Glucomannose

Glucomannose, Total:235 items.

The international standard classification for "Glucomannose" includes: Starch and derived products , General methods of tests and analysis for food products , Food additives , Oilseeds , food products in general , Chemical reagents , Tobacco, tobacco products and related equipment , Laboratory medicine , Sugar and sugar products , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Glucomannose" includes: Hygiene, safety and labor protection , Sugar refining , Other fermented goods , Grain processing and products , Basic standards and general methods , Natural food additives , Food additive and nutrition enhancer sanitation , Oil crop and product , Canned fruit , Biochemical reagent and clinical analysis reagent , Tobacco curing in general , Sanitation in general , Medical laboratory equipment , Synthetic food additives .

Professional Standard - Agriculture

1219药典化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Glucose
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
1665药典二部-2010 Calcium Gluconate Part I
285药典二部-2020 Part I Wuhua Dextran 70 Glucose Injection
1664药典二部-2010 Part I Twelve Drawings Ferrous Gluconate Syrup
2114药典二部-2020 Part I Twelve Drawings of Dextrose Anhydrous
23兽药产品说明书范本第一册-2013 Instructions for Wuhua Ganbing Youyejiabaitou Ni to Dextran 70 Glucose Injection
2121药典二部-2020 Part I Twelve Drawings Ferrous Gluconate Syrup
209药典二部-2010 Part I Wuhua Dextran 70 Glucose Injection
21兽药质量标准汇编(2012年)-2013 Imported veterinary drug glucosylglycine rehydration salt soluble powder
588药典第一增补本-2010 Zinc Gluconate
21兽药产品说明书范本第一册-2013 Instructions for Wuhua Ganbing Youyejiabaitou Ni to Dextran 40 Glucose Injection
2113药典二部-2020 Part 1 Twelve Drawings of Glucose
2029药典二部-2015 Part I Twelve Drawings Ferrous Gluconate Syrup
ZB X 31004-1987 Liquid glucose and its test method
1658药典二部-2010 Part I Twelve Drawings of Dextrose Anhydrous
203药典二部-2010 Part I Wuhua Dextran 20 Glucose Injection
2036药典二部-2015 Part I Twelve Drawings of Zinc Gluconate
1672药典二部-2010 Part I Twelve Drawings of Zinc Gluconate
206药典二部-2010 Part I Wuhua Dextran 40 Glucose Injection
266药典二部-2015 Part I Wuhua Dextran 20 Glucose Injection
QB/T 5853-2023 Glucosamine
2116药典二部-2020 The first part twelve draw glucose powder
2021药典二部-2015 Part 1 Twelve Drawings of Glucose
NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography
269药典二部-2015 Part I Wuhua Dextran 40 Glucose Injection
2122药典二部-2020 Calcium Gluconate Part I
1657药典二部-2010 Part 1 Twelve Drawings of Glucose
272药典二部-2015 Part I Wuhua Dextran 70 Glucose Injection
279药典二部-2020 Part I Wuhua Dextran 20 Glucose Injection
282药典二部-2020 Part I Wuhua Dextran 40 Glucose Injection
QB/T 5854-2023 N-acetyl-D-glucosamine

Taiwan Provincial Standard of the People's Republic of China

CNS 2874-2000 Glucose syrup and dried glucose syrup
CNS 3348-2000 Dextrose
CNS 1680-1965 Dextrose, Anhydrous (Glucose)

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method
GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
GB/T 32096-2015 Mannitol for industry
GB/T 23533-2009 Immobilizod glucose isomerase preparation
GB/T 22428.3-2008 Dextrose - Determination of loss in mass on drying
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB/T 20885-2007 Glucose Syrup
GB 8820-1988 Food additive; Zinc gluconate
GB/T 22428.4-2008 Glucose syrups - Determination of dry matter
GB/T 20880-2007 Edible glucose
GB 15571-1995 Food additive--Calcium gluconate
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

Group Standards of the People's Republic of China

T/CBFIA 02004-2023 Mannanase preparation
T/SDBFIA 001-2024 Glucosamine Raffinate
T/CBFIA 03001-2017 Gluconic acid
T/SDVDA 002-2021 Dextrose anhydrous as excipient for veterinary medicine
T/CBFIA 02003-2023 Glucose oxidase preparation
T/HBYY 0002-2018 D-Mannose
T/CBFIA 030001-2017 Gluconic acid
T/SDAA 0080-2024 Feed additives—Glucose oxidase
T/AHNY 1-2024 Rumen-passed glucose (coated)
T/CFIAS 6006-2024 Determination of mannan and β-glucan in saccharomyces cerevisiae culture—High performance liquid chromatography
T/CSBME 058-2022 Continuous Glucose Monitoring System

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 20880-2018 Edible dextrose

Professional Standard - Light Industry

QB/T 1382-1991 Canned grapes in syrup
QB 1382-1991 Canned Grapes in Syrup
QB/T 2319-1997 liquid glucose
QB/T 4484-2013 Sodium gluconate

Professional Standard - Chemical Industry

HG/T 3475-1999 Chemical reagent-D-Glucose

Shanghai Provincial Standard of the People's Republic of China

DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)
DB31/T 137-9-1994 Dextrose standard solution for clinical chemistry

Professional Standard - Tobacco

YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method
YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method

未注明发布机构

DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)

中华人民共和国国家卫生和计划生育委员会

WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter

Professional Standard - Medicine

YY/T 1200-2024 Glucose assay kit(Enzymic method)
YY 0035-1991 Food additive - Ferrous gluconate
YY/T 1200-2013 Glucose assay kit(Enzymic method)

农业农村部

NY/T 3656-2020 Feed material-Glucosamine hydrochloride
NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method
NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography
NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder

National Health Commission of the People's Republic of China

GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2883-2008 Rules for investigation and forecast of the Parthenolecanium corni

中华全国供销合作总社

GH/T 1314-2020 Determination of Mannose in Honey— High performance liquid chromatography method
GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive-Capillary gas chromatography

Hebei Provincial Standard of the People's Republic of China

DB13/ 238-2001 Food Additive Glucose Oxidase
DB13/T 1444-2011 Feed Additive Glucose Oxidase
DB13/ 238-1995 Food Additive Glucose Oxidase

Professional Standard - Hygiene

WS/T 350-2011 Reference procedure of the measurement of glucose in serum

ZA-SANS

SANS 388:2007 Commercial dextrose and liquid glucose
SANS 598:2008 Sterilized dextrose intravenous infusion
SANS 5018:1975 Dextrose content of solutions
SANS 598:1987 The production of dextrose intravenous infusion
SANS 1597:1994 Antiseptics based on chlorhexidine gluconate
SANS 623:1987 The production of anticoagulant acid citrate dextrose solution

Korean Agency for Technology and Standards (KATS)

KS H 2008-1986 Glucose
KS H 2008-2009 Glucose
KS H 2008-2014 Glucose
KS H 2008-2014(2019) Glucose
KS H 2008-2019 Glucose
KS J 1004-1997(2018) Biochemical Reagent - D(+)-Glucose
KS M 8297-2012(2018) D(＋)Glucose
KS M 8297-2023 D(＋)Glucose
KS J 1004-2023 D(+)-glucose
KS M 8297-2012 D(+)Glucose
KS M 1018-2019 Glucose standard material
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS M 1018-2009 Glucose standard material
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS M 1018-2009(2019) Glucose standard material
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS H 2007-1997 Testing methods for glucose
KS J 1004-1997 D(+)-glucose
KS H ISO 1742-2008(2018) Glucose syrups－Determination of dry matter－Vacuum oven method
KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method

RO-ASRO

SR 9/A1-1997 Glucose
SR 9+A1-1997 Glucose
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS 723/5-1974 LEATHERS Determination of glucose
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS 6182/43-1976 WINE Identification of mannitol
STAS 6182/18-1981 WINE Determination of reducing sugar
STAS 6182/17-1981 WINE Determination of sucrose
STAS 9-1975 MAIZE AND POTATO GLUCOSE
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
STAS SR 13359-1-1997 Glucose. Methods of analysis. Sensory analysis

HU-MSZT

MNOSZ 8788-1952 glucose
MNOSZ 9494-1953 Wine sugar content testing

GSO

OS GSO 1321:2002 Glucose.
GSO 1321:2002 Glucose.
GSO 1310:2002 Glucose syrup.
OS GSO 1310:2002 Glucose syrup.
BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
OS GSO 311:1994 Methods of test for glcose.
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO 311:1994 Methods of test for glcose.
GSO 2133:2011 Vegetables ,fruits & derived products-Grape syrup (debis)

KR-KS

KS M 8297-2012(2023) D(＋)Glucose
KS J 1004-1997(2023) D(+)-glucose

CZ-CSN

CSN ON 56 6181-1967 glucose
CSN ON 56 6180-1967 crystallized glucose
CSN 68 6866-1953 α. Methylglucoside
CSN 66 5640-1965 Dextrose for pharmaceutical purpose
CSN ON 56 6160-1964 Glucose syrup. Quality Standard
CSN 68 6826-1953 Glucosamine hydrochloride
CSN 66 4110-1961 Calcium gluconate for pharmaceutic use
CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method

TR-TSE

TS 2066-1975 GLUCOSE SYRUP

Japanese Industrial Standards Committee (JISC)

JIS K 9809:1996 D(+)-Glucose
JIS K 8824:1992 D(+)-Glucose
JIS K 0701:2004 Glucose analyzer
JIS K 0701:1995 Glucose analyzer
JIS K 7002:1988 Glucose isomerase for industrial use

Indonesia Standards

SNI 01-2978-1992 Glucose syrup
SNI 4591-2010 Dexstrose monohydrates
SNI 06-3835-1995 Technical glucose monohydrate

TH-TISI

TIS 268-1978(en) GLUCOSE SYRUP
TIS 268-1978 Standard for glucose syrup
TIS 270-1978 Standard for dextrose monohydrate
TIS 307-1979 Standard for dextrose anhydrous
TIS 350-1980 Standard for dried glucose syrup

PK-PSQCA

PS 140-1961 DEXTROSE MONOHYDRATE
PS 141-1961 Liquid Glucose
PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose
AOAC Official Method 2000.11 Determination of polydextrose in food

SCC

BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
MIL MIL-D-11243A-1961 DEXTROSE, MONOHYDRATE, TECHNICAL (D-GLUCOSE) (NO S/S DOCUMENT) (SUPERSEDING MIL-D-11243)
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)
DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)

SG-SPRING SG

SS 113-1995 Specification for glucose syrup

Association Francaise de Normalisation

NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.

Military Standards (MIL-STD)

DOD A-A-50889-1985 GLUCOSE TEST SOLUTION

IN-BIS

IS 8847-1978 Specification for dry glucose syrup
IS 873-1974 Liquid glucose specifications

GOST

GOST R 70295-2022 Gristalline dextrose. Specifications
GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose

AENOR

UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

International Organization for Standardization (ISO)

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

RU-GOST R

GOST 6.38-1990 Unified systems of documentation. System of managerial documentation. Requirements for presentation of documents
GOST 33917-2016 Starch syrup (Glucose syrup). General specifications
GOST 6038-1979 Reagents. D-glucose. Specifications
GOST 975-1988 Critalline dextrose hidrate. Specifications
GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST R 54741-2011 Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

British Standards Institution (BSI)

BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method

German Institute for Standardization

DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015

European Committee for Standardization (CEN)

EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998

Danish Standards Foundation

DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

ES-UNE

UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

YU-JUS

JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)

Lithuanian Standards Office

LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography