Glucose oven

Glucose oven, Total:72 items.

The international standard classification for "Glucose oven" includes: Starch and derived products , food products in general .

The Chinese standard classification for "Glucose oven" includes: Sugar refining , Other fermented goods , Canned fruit .

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Taiwan Provincial Standard of the People's Republic of China

• CNS 3348-2000 Dextrose
• CNS 2874-2000 Glucose syrup and dried glucose syrup

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 20880-2007 Edible glucose
• GB/T 20885-2007 Glucose Syrup

国家质量监督检验检疫总局

• SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

Group Standards of the People's Republic of China

• T/CBFIA 030001-2017 Gluconic acid
• T/CBFIA 03001-2017 Gluconic acid

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

• GB/T 20880-2018 Edible dextrose

Professional Standard - Agriculture

• QB/T 5853-2023 Glucosamine

Professional Standard - Light Industry

• QB 1382-1991 Canned Grapes in Syrup
• QB/T 2319-1997 liquid glucose
• QB/T 4484-2013 Sodium gluconate

Korean Agency for Technology and Standards (KATS)

• KS H ISO 1742-2008(2018) Glucose syrups－Determination of dry matter－Vacuum oven method
• KS H ISO 1742-2023 Glucose syrups－Determination of dry matter－Vacuum oven method
• KS H ISO 1741-2023 Dextrose－Determination of loss in mass on drying－Vacuum oven method
• KS H ISO 1741-2008(2018) Dextrose－Determination of loss in mass on drying－Vacuum oven method
• KS H ISO 1742:2008 Glucose syrups－Determination of dry matter－Vacuum oven method
• KS H ISO 1741:2008 Dextrose－Determination of loss in mass on drying－Vacuum oven method
• KS H 2008-1986 Glucose
• KS H 2008-2014 Glucose
• KS H 2008-2014(2019) Glucose
• KS H 2008-2009 Glucose
• KS H 2008-2019 Glucose
• KS M 8297-2012(2018) D(＋)Glucose
• KS J 1004-1997(2018) Biochemical Reagent - D(+)-Glucose
• KS J 1004-2023 D(+)-glucose
• KS M 8297-2023 D(＋)Glucose
• KS M 8297-2012 D(+)Glucose

KR-KS

• KS H ISO 1741-2008(2023) Dextrose－Determination of loss in mass on drying－Vacuum oven method
• KS H ISO 1742-2008(2023) Glucose syrups－Determination of dry matter－Vacuum oven method
• KS M 8297-2012(2023) D(＋)Glucose
• KS J 1004-1997(2023) D(+)-glucose

RU-GOST R

• GOST R 50545-1993 Glucose syrups. Determination of dry matter vacuum oven method
• GOST R 50547-1993 Dextrose. Determination of loss in mass on drying. Vacuum oven method

GSO

• OS GSO ISO 1742:2015 Glucose syrups -- Determination of dry matter -- Vacuum oven method
• GSO ISO 1742:2015 Glucose syrups -- Determination of dry matter -- Vacuum oven method
• OS GSO ISO 1741:2015 Dextrose -- Determination of loss in mass on drying -- Vacuum oven method
• OS GSO 1321:2002 Glucose.
• GSO 1321:2002 Glucose.
• GSO 1310:2002 Glucose syrup.
• OS GSO 1310:2002 Glucose syrup.
• BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

International Organization for Standardization (ISO)

• ISO 1742:1980 Glucose syrups; Determination of dry matter; Vacuum oven method
• ISO 1741:1980 Dextrose; Determination of loss in mass on drying; Vacuum oven method

British Standards Institution (BSI)

• BS EN ISO 1741:1995(2000) Dextrose — Determination ofloss in mass on drying — Vacuum oven method

Danish Standards Foundation

• DS/EN ISO 1741:1995 Dextrose - Determination of loss in mass on drying - Vacuum oven method

SCC

• DANSK DS/EN ISO 1741:1994 Dextrose - Determination of loss in mass on drying - Vacuum oven method
• NS-EN ISO 1741:1994 Dextrose — Determination of loss in mass on drying — Vacuum oven method (ISO 1741:1980)

Association Francaise de Normalisation

• NF V03-621*NF EN ISO 1741:1994 Dextrose. Determination of loss in mass on drying. Vacuum oven method.

Lithuanian Standards Office

• LST EN ISO 1741:2000 Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)

German Institute for Standardization

• DIN EN ISO 1741:1994-10 Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994

South African Bureau of Standard

• SANS 388:2007 Commercial dextrose and liquid glucose

BE-NBN

• NBN-EN ISO 1741:1994 Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)

European Committee for Standardization (CEN)

• EN ISO 1741:1994 Dextrose - Determination of Loss in Mass on Drying - Vacuum Oven Method (ISO 1741:1980)

Spanish Association for Standardization (UNE)

• UNE-EN ISO 1741:1995 DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).

HU-MSZT

• MNOSZ 8788-1952 glucose

RO-ASRO

• SR 9/A1-1997 Glucose
• SR 9+A1-1997 Glucose
• STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose

CZ-CSN

• CSN ON 56 6181-1967 glucose
• CSN ON 56 6180-1967 crystallized glucose

TR-TSE

• TS 2066-1975 GLUCOSE SYRUP

Japanese Industrial Standards Committee (JISC)

• JIS K 9809:1996 D(+)-Glucose
• JIS K 8824:1992 D(+)-Glucose
• JIS K 0701:2004 Glucose analyzer
• JIS K 0701:1995 Glucose analyzer

TH-TISI

• TIS 268-1978(en) GLUCOSE SYRUP
• TIS 268-1978 Standard for glucose syrup

Indonesia Standards

• SNI 01-2978-1992 Glucose syrup
• SNI 4591-2010 Dexstrose monohydrates

PK-PSQCA

• PS 141-1961 Liquid Glucose
• PS 140-1961 DEXTROSE MONOHYDRATE

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