GB/T 22539-2018 in English

Quality management suggestions:

• Enterprises should establish a sound quality management system to ensure that their products meet the requirements of the new standard
• It is recommended to equip professional testing equipment (such as high performance liquid chromatography) to test physical and chemical indicators
• Regularly audit suppliers and production processes to ensure the stability of raw materials and finished products

Technical capacity improvement:

• It is recommended that enterprise technical personnel participate in relevant training and master the detection methods of the new standard
• Refer to the qualitative identification method of ginsenosides in Appendix A to optimize the detection process
• It is recommended to establish a long-term cooperative relationship with a third-party testing agency to ensure the accuracy of the test results

Packaging and transportation optimization:

• Use moisture-proof and non-toxic materials for packaging, in line with GB/T191 standard requirements
• Take rain and moisture-proof measures during transportation to avoid direct sunlight
• It is recommended to use a temperature-controlled transportation system to ensure the stability of the product during storage and transportation

Consumer education:

• Enterprises should publicize the correct purchase and use of sugar ginseng to consumers through various forms
• It is recommended to add raw material origin markings to product packaging to help consumers identify authentic products
• A consumer service system can be established to promptly answer questions about product quality and technology