GB/T 5009.55-2003 in English

VALID

Method for analysis of hygienic standard of sugars

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $110.00
$107.00

Standard No:	GB/T 5009.55-2003
Document status:	VALID
Title in English:	Method for analysis of hygienic standard of sugars
Title in Chinese:	食糖卫生标准的分析方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
Superseding:	GB/T 5009.55-1996 Method for analysis of hygienic standard of sugars
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	hygienic standard brown sugar rock sugar cube sugar white sugar
Related Topics:	sugar sugar Health and Epidemic Prevention Station Oxygen standard analysis method Sugar composition analysis Method analysis of reference materials standard analytical method Glycoform analysis chromatography sugar Bioanalytical Methods Countries Benchmarking method Benchmarking method sugar chromatography Glycoform analysis method standard analytical method Bioanalytical analysis method GB/T 5009.55-2003 gb/t5009.55 Niche analysis method Conductivity Standard Analytical Methods gb5009.55 Hygienic Standards", gb Standard Methods of Characterization Analysis Classification of food analysis methods GB/T 5009.55 GB/T 5009.55-2003 SEM analysis of polysaccharide structure Analytical Standards Network Polysaccharide separation method Commonly used analytical methods for biochemical analyzers Standard Analysis Network Different analytical methods for polysaccharides Sugar analysis method Methods for structural analysis of polysaccharides Methods for analyzing lipids in foods Inquiry on foreign sugar standard methods Standard method for analysis of trace moisture Comparative standard analysis method Polysaccharide conformational analysis method Criteria for selecting food analysis methods Bioanalytical standard curve configuration The gold standard method of mashing Oligosaccharide production method Common analytical methods for food rheology Lipopolysaccharide analysis methods Separation and purification methods of polysaccharides Chromatographic methods Standard analytical method for antibiotics in water Standard analysis Chemical methods for distinguishing aldoses from ketoses

《GB/T 5009.55-2003食糖卫生标准的分析方法》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了白糖、冰糖、方块糖、赤砂糖、红糖、淀粉糖制品、蜂蜜中各项卫生指标的分析方法。本标准适用于白糖、冰糖、方块糖、赤砂糖、红糖、淀粉糖制品、蜂蜜中各项卫生指标的分析。

Scope

This standard specifies the analysis methods for various hygienic indicators in white sugar, rock sugar, cube sugar, brown sugar, brown sugar, starch sugar products, and honey. This standard is applicable to the analysis of various hygienic indicators in white sugar, rock sugar, cube sugar, brown sugar, brown sugar, starch sugar products and honey.

More samples: DL/T 368-2010 JJG 21-2008 YD/T 3934-2021

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