Chemical methods for distinguishing aldoses from ketoses

Chemical methods for distinguishing aldoses from ketoses, Total:132 items.

The international standard classification for "Chemical methods for distinguishing aldoses from ketoses" includes: Starch and derived products , food products in general .

The Chinese standard classification for "Chemical methods for distinguishing aldoses from ketoses" includes: Grain processing and products , Food sanitation .

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1032-2012 Determination of hexenuronic acid content in chemical pulp

未注明发布机构

ISO 16649-3:2015/Amd 1:2016 Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase- positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3- indolyl-ß-D-glucuronide
DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)
DIN 10371:2001E Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars
GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

Yunnan Provincial Standard of the People's Republic of China

DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 968-2015 Determination method of hydroxymethylfurfural in fruit juice and preserved fruit syrup by liquid chromatography

Professional Standard - Agriculture

GB/T 5009.55-1996 Method for analysis of hygienic standard of sugars

GSO

GSO 134:1991 METHODS OF TEST FOR SUGAR – PHYSICAL AND CHEMICAL METHODS
OS GSO 134:1991 METHODS OF TEST FOR SUGAR – PHYSICAL AND CHEMICAL METHODS
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO ISO/TS 16649-3:2015 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
BH GSO ISO/TS 16649-3:2017 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide
GSO ISO 16649-1:2014 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
GSO ISO 16649-2:2014 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
OS GSO 260:1994 METHODS OF TEST FOR FRUITS, VEGETABLES AND THEIR PRODUCTS THIRD PART: DETERMINATION OF SPECIFIC GRAVITY, PECTIN, PENTOSANS, SORBITOL AND SUCROSE

RU-GOST R

GOST R 51710-2001 Ethanol from food raw materials and spirits. Method for determination of furfurol presence
GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
GOST 12574-1967 Granulated sugar and refined sugar. Method of ash content determination
GOST 32167-2013 Honey. Methods for determination of sugar
GOST 12574-2016 Sugar. Methods of ash determination
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST 29206-1991 Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods
GOST R 54642-2011 Sugar. Methods for determination of moisture and dry matters

AENOR

UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE 34188:1984 SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD).
UNE 34189:1984 SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
UNE 34085-1:1975 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
UNE 34084:1975 ANALYSIS METHODS FOR CHOCOLATES. LACTOSE.

KE-KEBS

KS 05-58-1978 KENYA STANDARD METHODS OF CHEMICAL ANALYSIS FOR SUGAR

IN-BIS

IS 6287-1985 Methods for sampling and analysis of sugar confections
IS 8846-1989 Tobacco and tobacco products—Methods for determination of reducing sugars and sucrose

Malaysia Standards

MS 897-1984 Test methods for confectionery and confectionery
MS 896-1984 Sampling Methods for Sweets and Sweets

German Institute for Standardization

DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN ISO 16649-3:2018-01 Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected v...
DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography

Association Francaise de Normalisation

NF C27-253*NF EN 61198:1994 Mineral insulating oils. Methods for the determination of 2-furfural and related compounds.
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF EN ISO 16649-3:2015 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase positive Escherichia coli - Part 3: search and most probable number technique using bromo-5-chloro-4-indolyl-3 beta-D glucuronidase...
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF ISO 16649-2:2001 Food microbiology - Horizontal method for the enumeration of B-glucuronidase-positive Escherichia coli - Part 2: colony counting technique at 44 oC using 5-bromo-4-chloro-3-indolyl BD-glucuronate
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.

ES-UNE

UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
UNE 34085-2:1994 ERRATUM ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.

KR-KS

KS H 1207-2022 Methods of analysis for sugars
KS J ISO 16649-1-2022 Microbiology of the food chain Horizontal method for the enumeration of beta glucuronidase positive Escherichia coli Part 1: Colony count technique at 44 °C using membranes and 5 bromo 4 chloro 3 indo

European Committee for Standardization (CEN)

prEN 61198-1992 Mineral insulating oils; methods for the determination of 2-furfural and related compounds
EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998

Korean Agency for Technology and Standards (KATS)

KS H 1207-2021 Methods of analysis for sugars
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS J ISO 16649-2-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β -glucuronidase-positive Escherichia coli－Part 2：Colony-count technique at 44℃ using 5-bromo-4-chloro-3-indolyl
KS J ISO 16649-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β -glucuronidase-positive Escherichia coli－Part 2：Colony-count technique at 44℃ using 5-bromo-4-chloro-3-indolyl
KS J ISO 16649-1-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli－Part 1：Colony-count technique at 44℃ using membranes and 5-bromo-4-chl

Standard Association of Australia （SAA）

AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method
AS 2300.1.9:2008 Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method
AS 2300.5.2:1991/Amdt 1:1997 Chemical and physical test methods for the dairy industry - Determination of condensed milk sucrose - Optical polarimetry
AS 2300.2.6:2010 Chemical and physical test methods for the dairy industry - Determination of lactose in liquid milk
AS 2300.5.2:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of sucrose - Polarimetric method
AS 5013.19.1:2012 Food Microbiology Food and Animal Feed Microbiology Horizontal method for enumeration of beta-glucuronidase-positive E. coli Colony enumeration using membranes and 5-bromo-4-chloro-3-indolyl-D-glucuronide at 44°C Technology (ISO 16649-1

PL-PKN

PN A79083-1967 Brewers malt and diastatic malt Analytical methods
PN P50100-1970 Tes?ing methods (or pa per indus?ry pro- ducts. Determination of pentosans in chemical pulps

SCC

DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
BS 1742-6:1990 Methods for chemical analysis of condensed milks-Determination of sucrose content of sweetened condensed milk
DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)
DIN ISO/TS 16649-3 E:2008 Draft Document - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of <beta>-glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-<beta>-D-glu...
DANSK DS/EN ISO 16649-3:2015 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015)
NS-EN ISO 16649-3:2015 Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015)
AS 2300.6.6:1980 Methods of chemical and physical testing for the dairying industry, Part 6.6: Cheese - Determination of lactose in cheese - Reference method

DIN

DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

NL-NEN

NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content

International Organization for Standardization (ISO)

ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method

GOST

GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose
GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose

European Committee for Electrotechnical Standardization（CENELEC）

EN 61198:1994 Mineral Insulating Oils - Methods for the Determination of 2-Furfural and Related Compounds

British Standards Institution (BSI)

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
DD ISO/TS 16649-3:2005 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase positive Escherichia coli - Most probable number technique using 5-bromo-4-chloro-3-indoyl-β-D-glucuronide
BS EN ISO 16649-3:2015(2017) Microbiology of the food chain — Horizontal method for the enumeration of beta - glucuronidase - positive Escherichia coli Part 3 : Detection and most probable number technique using 5 - bromo - 4 - chloro - 3 - indolyl - ß - D - glucuronide
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS 1742-2:1990 Methods for chemical analysis of condensed milks - Determination of total solids content of sweetened condensed milks
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

BE-NBN

NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method

Japanese Industrial Standards Committee (JISC)

JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

Danish Standards Foundation

DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography

RO-ASRO

SR 110-11-1998 Sugar. Methods of analysis. Determination of sulfur dioxide content
SR 110-2-1995 Sugar. Methods of analysis. Estimation of European points

AR-IRAM

IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products

VE-FONDONORMA

NORVEN 13-30-1965 Method for measuring polarization intensity in white sugar

GOSTR

GOST 34552-2019 Сonfectionery. Methods for determination of sulfur dioxide

Lithuanian Standards Office

LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)

PT-IPQ

NP 1419-1987 Fruits, vegetables and processed vegetables Determination of total sugar, reducing and non reducing sugar (sucrose) Munson and Walker method. Reference method.

CZ-CSN

CSN 56 0160-11-1994 Methods for testing sugar products. Determination of sulphur dioxid.

Others: