Polysaccharide separation method

Polysaccharide separation method, Total:105 items.

The international standard classification for "Polysaccharide separation method" includes: Sugar. Sugar products. Starch , General methods of tests and analysis for food products , Tobacco, tobacco products and related equipment , food products in general , Farming and forestry in general , Textile fibres , Sugar and sugar products .

The Chinese standard classification for "Polysaccharide separation method" includes: Sugar refining and sugar products in general , Tobacco curing in general , Food sanitation , Sugar refining , Basic standard and general method on forestry , Cotton textile in general .

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40632-2021 The determination for polysaccharides in bamboo leaves
GB/T 38170-2019 Agarose-based chromatographic medium

Group Standards of the People's Republic of China

T/SDAS 437-2022 Antibacterial and antiviral fabric of biological polysaccharide——Washing method
T/CASME 1066-2023 Agarose-cellulose composite separation medium
T/ZTX 01001-2020 The determination method of sugar content in sugar beet
T/GBC 23-2024 Determination of crude polysaccharide content in Liubao tea by spectrophotometry
T/CIFST 007-2022 Determination of 2-fucosyllactose in foods— Ion chromatography method
T/SSDG 08-2024 Technical specifications for separation and extraction of polysaccharides from sweet potato processing residues
T/GXAS 054-2020 Test method for the pol and the sucrose in sugar cane juice

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2033-2020 Technical regulations for separation, purification and identification of exopolysaccharides from lactic acid bacteria
DB15/T 3364-2024 Determination of polysaccharide content in Artemisia annua seeds Spectrophotometric method

Professional Standard - Tobacco

YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method

农业农村部

NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method
NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method
NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography

Professional Standard - Agriculture

NY/T 1676-2023 Determination of crude polysaccharides in edible mushroom-Spectrophotometric method
299药典三部-2020 Bioassay 3419 Group A Meningococcal Polysaccharide Molecular Size Determination
275药典三部-2015 Bioassay 3420 Typhoid Vi Polysaccharide Molecular Size Determination General Principles 116
256药典四部-2015 3400 Bioassay 3420 Typhoid Vi Polysaccharide Molecular Size Determination
QB/T 8040-2024 Brown sugar test method
GB/T 1445.2-1991 Analysis methods of white soft sugar
GB/T 317.2-1991 Analysis method of white granulated sugar
249药典四部-2020 3400 Bioassay 3420 Typhoid Vi Polysaccharide Molecular Size Determination
300药典三部-2020 Bioassay 3420 Typhoid Vi Polysaccharide Molecular Size Determination
NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography
218药典三部-2010 Appendix Ⅷ ⅧH Typhoid Vi polysaccharide molecular size determination method
GB/T 5009.55-1996 Method for analysis of hygienic standard of sugars

Jilin Provincial Standard of the People's Republic of China

DB22/T 2274-2015 Determination of polysaccharides in Flammulina velutipes by phenol-sulfuric acid method
DB22/T 1685-2012 Determination of Ginseng Polysaccharides in Ginseng by Spectrophotometry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35818-2018 Standard method for analysis of forestry biomass―Determination of structural polysaccharides and lignin
GB/T 16258-2018 Test method for sugar in cotton fibers—Spectrophotometry

轻工业部

QB 1215-1991 Sugar cube test method

Professional Standard - Light Industry

QB/T 2343.2-1997 Test Method of Brown Sugar
QB/T 5011-2016 Testing method for cube sugar
QB/T 2343.2-2013 Testing methods for brown granulated sugar
QB/T 1215-1991 Sugar test methods
QB/T 5010-2016 Testing method for rock sugar

国家质量监督检验检疫总局

SN/T 3850.1-2014 Determination of sugar alcohol sweeteners in foods for export - Part 1: Liquid chromatogram tandem mass spectrometry and ion chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars
GB/T 12517.1-1990 Analytical methods for candies
GB/T 21533-2008 Determination of starch srupy in honey - Ion chromatography

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2143-2020 Determination of polysaccharides in sugarcane leaves by phenol-sulfuric acid method

RO-ASRO

STAS SR 13359-7-1998 Glucose. Methods of analysis. Free mineral acids testing
STAS 110-1978 SUGAR Analysis methods
SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
STAS 12871-1990 Molasses. Analysis methods
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
SR 110-14-1995 Sugar. Methods of analysis-Arsenium determination
SR 110-1-1944 Sugar. Methods of analysis. Sensorial analysis
SR 110-3-1995 Sugar. Methods of analysls. Determination of moisture content
STAS SR 13316-1996 Leather and furs - Determination of mucopolysacharides -Spectrophotometric method
STAS SR 13285-1994 Leather and furs Determination of mucopolysacharides Gravimetric method
SR 110-6-1995 Sugar. Methods of analysls. Potential floc
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
SR 110-7-1995 Sugar. Methods of analysis. Test of black points
STAS SR 13359-1-1997 Glucose. Methods of analysis. Sensory analysis
SR 110-5-1995 Sugar. Methods of analysis. Determination of reducing substances
STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
SR 110-10-1998 Sugar. Methods of analysis. Determination of crystals size
SR 110-2-1995 Sugar. Methods of analysis. Estimation of European points
SR 110-9-1995 Sugar. Methods of analysis. Determination of the apparent mass
STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination

KR-KS

KS H 1207-2022 Methods of analysis for sugars

Korean Agency for Technology and Standards (KATS)

KS H 1207-2021 Methods of analysis for sugars
KS H 1207-2012 Methods of analysis for sugars

IN-BIS

IS 6287-1985 Methods for sampling and analysis of sugar confections

AENOR

UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE 34085-1:1975 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
UNE 34084:1975 ANALYSIS METHODS FOR CHOCOLATES. LACTOSE.
UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).

RU-GOST R

GOST 12571-2013 Sugar. Method for determination of sucrose
GOST 12574-1967 Granulated sugar and refined sugar. Method of ash content determination
GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
GOST 32167-2013 Honey. Methods for determination of sugar
GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
GOST 5902-1980 Confectionery. Determination methods of pounding degree and density of porous products
GOST 12574-2016 Sugar. Methods of ash determination
GOST 12572-2015 Sugar. Method of sugar colour determination
GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
GOST R 53121-2008 Honey. Method for determination of colour

PL-PKN

PN A74855-07-1987 Sugar Test methods Color determination of sugar solutions
PN A88023-1961 Confectionery. Methods for determination of sugar content
PN A74855-08-1987 Sugar Test methods Determination of ash content
PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni

Malaysia Standards

MS 897-1984 Test methods for confectionery and confectionery
MS 896-1984 Sampling Methods for Sweets and Sweets

British Standards Institution (BSI)

BS DD ENV 12140:1997 Method for determination of stable carbon isotope ratio ( 1 3C/ 1 2C) of sugars from fruit juices, using isotope ratio mass spectrometry

GSO

GSO 708:1997 METHODS OF TEST FOR CHEWING GUM
GSO 2118:2011 Methods of test for halawa teheniah

CZ-CSN

CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.

International Organization for Standardization (ISO)

ISO 24683:2022 High fructose syrup — Specifications and test methods

ES-UNE

UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE 34085-2:1994 ERRATUM ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.

VE-FONDONORMA

NORVEN 13-29-1965 White sugar: sampling methods

Indonesia Standards

SNI 01-2892-1992 Sugar, Test methods

BELST

STB 2394-2014 Confectionery. Methods of control

German Institute for Standardization

DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015

KE-KEBS

KS 05-58-1978 KENYA STANDARD METHODS OF CHEMICAL ANALYSIS FOR SUGAR