GB/T 21533-2008 in English

VALID

Determination of starch srupy in honey - Ion chromatography

Issued on:2008-04-09
Implemented on:2008-09-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	GB/T 21533-2008
Document status:	VALID
Title in English:	Determination of starch srupy in honey - Ion chromatography
Title in Chinese:	蜂蜜中淀粉糖浆的测定离子色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-04-09
Implemented on:	2008-09-01
ICS Classification:	67.180.10-Sugar and sugar products
Chinese Classification:	X31-Sugar refining
Professional Classification:	GB-National Standard
Related Keywords:	starch syrup % starch syrup starch srupy starch syrups ion chromatography scopethis standard
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《GB/T 21533-2008蜂蜜中淀粉糖浆的测定离子色谱法》由442（中华全国供销合作总社）归口，主管部门为中华全国供销合作总社。
本标准为首次发布。本标准规定了峰蜜中果葡糖浆、异麦芽糖浆、饴糖浆等淀粉糖浆的测定方法。
本标准适用于蜂蜜中淀粉糖浆的测定。
本标准检出限：5%淀粉糖浆。

Scope

This standard specifies the determination methods for starch syrups such as fructose syrup, maltose syrup, isomalt syrup, and yam syrup in honey. This standard applies to the determination of starch syrup in honey. The standard detection limit: 5% starch syrup.

More samples: NB/T 47013.2-2015 GB 50021-2001(2009) JGJ 94-2008

Sample only — not a preview of GB/T 21533-2008

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