Starch dyeing method

Starch dyeing method, Total:200 items.

The international standard classification for "Starch dyeing method" includes: food products in general , Cereals, pulses and derived products , Starch and derived products , Sugar and sugar products , Sewage water , Pigments and extenders , General methods of tests and analysis for food products , Dying and finishing equipment , Protection against crime , Adhesives , Textile fibres in general , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Starch dyeing method" includes: Basic standards and general methods , Sugar refining , Pollutants discharge in general , Grain processing and products , Cereal crop and forage crop in general , Basic standards and general methods for dye , Food sanitation , Cereal crop and product , Hydrogeological survey , Textile machinery and apparatus in general , Synthetic resin and plastic , Basic standards and general methods , Forestry chemical raw material , Basic standard and general method on forestry , Tobacco .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9337-2001 Determination of dye-uptake of disperse dyestuffs at high temperature dyeing
GB/T 12098-1989 Method for determination of viscosity of starches
GB/T 12096-1989 Method for determination of fineness of starch
GB/T 12090-1989 Method for determination of acidity of starches and derived products
GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products-Kjeldahl spectrophotometric method
GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 21533-2008 Determination of starch srupy in honey - Ion chromatography
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 23192-2008 Method for determination of starch grains in honey - Count with microscope
GB/T 15685-1995 Method for determination of sedimentation value in wheat flour
GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
GB 25461-2010 Discharge standard of water pollutants for starch industry
GB/T 18932.16-2003 Method for the determination of diastase number in honey - Spectrophotometric method
GB/T 5521-1989 Method for determination of alpha-amylase activity in cereal and cereal products—Colorimetric method
GB/T 12097-1989 Method for determination of whiteness of starches
GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
GB/T 12086-1989 Method for determination of ash in starches
GB/T 20377-2006 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
GB/T 12095-1989 Method for determination of spot of starch
GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products

Professional Standard - Agriculture

SN/T 5522.9-2023 Identification of plant derived materials in edible starches real-time PCR method-Part 9:Vigna radiate starch
ZB X 66027-1987 crude starch assay
SB 134-1983 Edible starch test method
GB/T 5009.53-1996 Method for analysis of hygienic standard of product made by starch
SN/T 5522.4-2023 ldentification of plant derived materials in edible starchesreal-time PCR method-Part 4 : Starch of lotus rhizome
NY/T 1039-2014 Green food - Starch and starch product
SN/T 5522.5-2023 Identification of plant derived materials in edible starchesreal-time PCR method- Part 5: Starch of kudzu root
SN/T 5522.7-2023 ldentification of plant derived materials in edible starches real-time PCR method-Part 7: Corn starch
NY/T 2984-2023 Green food-Starchy vegetable powder
SN/T 5522.3-2023 Identification of plant derived materials in edible starchesreal-time PCR method- Part 3 : Potato starch
NY/T 1039-2006 Green food Starch and starch products
SN/T 5522.8-2023 Identification of plant derived materials in edible starchesreal-time PCR method-Part 8: Wheat starch
NY/T 2110-2011 Green food-Corn sweetener and syrup
SN/T 5522.10-2023 Identification of plant derived materials in edible starches real-time PCR method-Part 10: Pisum sativum starch
GB/T 5009.9-1985 Method for determination of starch in foods
NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
SN/T 5522.1-2023 Identification of plant derived materials in edible starches Real-time PCR method-Part 1 : Starch of sweet potato
SN/T 5522.6-2023 Identification of plant derived materials in edible starches real-timePCR method- Part 6 :Starch of rhizoma dioscoreae
SN/T 5522.2-2023 Identification of plant derived materials in edible starches Real-time PCR method-Part 2 :Cassava starch

Professional Standard - Geology

DZ/T 0064.56-1993 Groundwater quality test methods - the determination of iodide with amylon colour comparimetry

农业农村部

NY/T 2984-2016 Green food. Starchy vegetable powder

Professional Standard - Chemical Industry

HG/T 3406-2002 Vat brown 2R power fine for dyeing (Vat brown BR power fine for dyeing)

Professional Standard - Textile

FZ/T 90112-2018 Testing method of dyeing ratio for dyeing machine

Shandong Provincial Standard of the People's Republic of China

DB37/T 4064-2020 Evaluation specification for green factory of corn starch industry
DB37/ 595-2005 Discharge standard of water pollutants for starch processing industry

Group Standards of the People's Republic of China

T/SDAS 894-2024 Method for determination of number and proportion of wheat starch granules
T/SIACN 05-2023 Technical specification for green intelligent logistics of starch powder
T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/QGCML 888-2023 Processing method for dyeing with reactive dyeing residue
T/GDPIA 53-2022 Analytical methods for components of starch-based biodegradable plastics

Taiwan Provincial Standard of the People's Republic of China

CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity

Professional Standard - Public Safety Standards

GA/T 1448-2017 Specifications for examination of chromogenic reaction of starch paste in Forensics

国家质量监督检验检疫总局

SN/T 4959-2017 Determination of -γ-amylase in export honey - LC method

Hubei Provincial Standard of the People's Republic of China

DB42/T 1277-2017 Cotton dyeing color difference test method

Professional Standard - Light Industry

QB/T 5745-2022 Requirements for assessment of green factory in starch sugar industry
QB/T 2957-2008 Determination of starch content of starch based plastics

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33030-2016 Indentification of starches adulterant in oleoresin
GB/T 35811-2018 Method for analysis of forestry biomass—Determination of starch content
GB/T 35934-2018 Cotton—Test method for differential dyeing behavior

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1916-2018 Microscopic identification method of water chestnut (water chestnut) starch granules

Professional Standard - Tobacco

YC/T 283-2009 Tobacco and tobacco products—Determination of starch—Enzyme hydrolysis-ion chromatography

Professional Standard - Commodity Inspection

SN/T 0800.5-1999 Cereals and feedstuffs for import and export - Method for the determination of starch content

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

RU-GOST R

GOST 33444-2015 Starch and starch products. Sampling methods
GOST R 54641-2011(2019) Sugar. Method for determination of starch
GOST R 54641-2011 Sugar. Method for determination of starch
GOST R 55800-2013 Starch. Method of determination total ash
GOST 29301-1992 Meat and meat products. Determination of starch content
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST R 50226-1992 Starch. Acceptance rules and methods of sampling
GOST 7698-1993 Starch. Acceptance rules and methods of sampling
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST 7436-1974 Organic dye-stuffs. Lacquer ruby CK. Specifications
GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction
GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
GOST 8258-1980 Organic dye-stuffs. Lacquer basic pink. Specifications
GOST R 51228-1998 Cereals and cereal products. Determination of alpha-amylase activity. Colorimetric method
GOST 11130-1975 Turf. Methods for the determination of smalls and impurities

GSO

GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
OS GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
OS GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method
GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method

IN-BIS

IS 4662-1977 Methods for sampling starch and starch products
IS 4706 Pt.1-1978 Test methods for edible starch and starch products Part Ⅰ Physical methods
IS 4706 Pt.2-1978 Test methods for edible starch and starch products Part Ⅱ Chemical methods
IS 769-1982 Assessment, staining methods
IS 7844-1975 Dyeing Test Method for Evaluating Strength and Shade of Chromium Dyes
IS 10524-1982 Colorimetric determination of alpha-amylase activity in cereals and cereal products
IS 7843-1975 Method for evaluating the strength and shading of acid dyes by dyeing tests
IS 1967-1961 Determination method for residual starch after desizing of cotton fabrics

AR-IRAM

IRAM 25 704-1963 Textile printing and dyeing auxiliaries. Enzyme activity determination method in starch hydrolysis

Indonesia Standards

SNI TAPPI T 419 om-2010 Kertas - Cara uji pati
SNI 01-3194-1992 Determination of starch content

Association Francaise de Normalisation

NF EN ISO 10520:1998 Native starches and starches - Starch dosage - Ewers polarimetric method
NF V03-628*NF EN ISO 10520:1998 Native starch. Determination of starch content. Ewers polarimetric method.
NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
NF EN ISO 11215:1998 Modified starches - Determination of the adipic acid content in acetylated distarch adipates - Gas chromatography method
NF EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method

CZ-CSN

CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.
CSN 65 0176 Cast.7-1979 Testing methods for tarch. Determination of nitrogen
CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat
CSN 56 0176 Cast.5-1978 Testing methods for starch. determination of specks.
CSN 72 2345-1983 Test method for migration to base. Testing of caulking compounds for building purposes
CSN 56 0177 Cast.1-1983 Testing methods for starch products. General provisions
CSN 56 0176 Cast.6-1978 Testing methods for starch. determination of reflection factor
CSN 56 0176 Cast.1-1976 Starch. testing methods. part 1: common provisions
CSN 56 0176 Cast.2-1976 Starch. testing methods. part 2: sensory testing.
CSN 65 9505-1989 Organic dyestuffs. Metod of assesment of leather dyeings resistance to dye migration.

SA-SASO

SASO SSA 295-1982 METHODS OF TEST FOR EDIBLE STARCH

Korean Agency for Technology and Standards (KATS)

KS H 1206-2011 Testing methods for modified starch
KS H 1206-2016 Testing methods for modified starch
KS H 1206-2021 Testing methods for modified starch
KS M 5129-2011 Precipitated barium sulfate and ground barite(Pigment)
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 10520-2023 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS K 0200-2014 Test method for color bleeding of dyed fabrics in wet
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS K 0200-2019 Test method for color bleeding of dyed fabrics in wet
KS M 6890-1997(2002) TESTING METHOD FOR COLOUR FASTNESS TO RUBBING OF LEATHERS

GOSTR

GOST 34457-2018 Starch. Methods for determination of acidity

HU-MSZT

MNOSZ 21193-1955 powdered dye, blue
MNOSZ 21200-1955 Powdered dye, gray black
MNOSZ 21195-1955 Powdered dye, grayish brown

SCC

CAN/CGSB 4.2 No.64-M91-1991 Textile testing methods - Color transfer scale
CAN/CGSB 4.2 No.22-M90-1990 Textile testing methods - Color fastness to rubbing
DANSK DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
BS 5256-1:1976 Methods of test for starch hydrolysis products
AS Z24.12.1:1968 Methods of test for pressure sensitive adhesive tapes, Method 12.1: Staining - Staining by masking tapes
DANSK DS/EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS 4628-2:1976 Methods of test for starch. Determination of ash
NS-EN ISO 11215:1998 Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas-chromatographic method (IS0 11215:1998)
NS-EN ISO 10520:1998 Native starch — Determination of starch content — Ewers polarimetric method (ISO 10520:1997)
BS EN ISO 1666:1994 Starch. Determination of moisture content. Oven-drying methods
CAN/CGSB 4.2 No.41-M91-1991 Methodes pour epreuves textiles - Sources normalisees de lumiere pour l'appariement des couleurs des textiles
CAN/CGSB 4.2 No.20-M89-1989 Textile testing methods - Color fastness to water
12/30257568 DC BS ISO 17715. Flour from wheat (Tricum aestivum). Method for the measurement of damage to starch using an amperometric method
BS 4628-4:1978 Methods of test for starch. Determination of total fat content
BS 4317-14:1980 Methods of test for cereals and pulses-Determination of alpha-amylase activity in cereals and cereal products (colorimetric method)
DANSK DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods

RO-ASRO

STAS SR 13300-1-1994 Starches. Methods of analysis.Sensory analysis
STAS SR 13300-4-1994 Starches. Methods of analysis. Acidity determination
STAS SR 13300-2-1994 Starches. Methods of analysis.Origin establishement
STAS SR 13300-5-1994 `Starches. Methods of analysis. Total ash determination
STAS SR 13300-3-1994 Starches. Methods of analysis. Black points number determination
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content

British Standards Institution (BSI)

BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
24/30478676 DC BS ISO 21921 Oxidized Starch - Specifications and test methods
BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods

GM North America

GM GM9303P-1988 Mildew Resistance - Pink Stain Test

International Organization for Standardization (ISO)

ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 8355:2023 Starch acetates — Specifications and test methods
ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
ISO/FDIS 8355 Starch acetates — Specifications and test methods
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 3983:1977 Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method

PL-PKN

PN A74700-1971 Przetwory skrobiowe Metody badań dekstryn

Danish Standards Foundation

DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method

German Institute for Standardization

DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998

KR-KS

KS H ISO 10520-2008(2023) Native starch－Determination of starch content－Ewers polarimetric method

AENOR

UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)

Lithuanian Standards Office

LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)

BELST

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

American Society for Testing and Materials (ASTM)

ASTM D2746/D2746M-18 Standard Test Method for Staining Tendency of Asphalt (Stain Index)
ASTM D2746/D2746M-18(2023) Standard Test Method for Staining Tendency of Asphalt (Stain Index)
ASTM E3364-22 Standard Test Method for Evaluating the Performance of Antimicrobials in or on Polymeric Porous and Nonporous Materials Against Staining by Streptomyces species (A Pink Stain
ASTM D1488-00 Standard Test Method for Amylaceous Matter in Adhesives

IPC - Association Connecting Electronics Industries

IPC TM-650 2.4.53-2017 Dye and Pull Test Method (Formerly Known as Dye and Pry)

European Committee for Standardization (CEN)

EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method

TR-TSE

TS 3565-1981 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF ALPHA — AMYLASE ACTIVITY —COLORIMETRIC METHOD

(U.S.) Ford Automotive Standards

FORD FLTM BN 012-3-2001 RESISTANCE OF VINYLS TO MILDEW ("PINK" STAINING)

Malaysia Standards

MS 345-1976 Determination method for residual starch after desizing of cotton fabrics