Determination of starch and total sugars
Determination of starch and total sugars, Total:45 items.
The international standard classification for "Determination of starch and total sugars" includes: Starch and derived products , Milk and processed milk products , Sugar and sugar products , Sugar. Sugar products. Starch .
The Chinese standard classification for "Determination of starch and total sugars" includes: Grain processing and products , Children foods , Basic standards and general methods , Sugar refining , Food sanitation , Other fermented goods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22427.3-2008 Starches native or modified - Determination of total fat content
- GB 15203-2003 Hygienic Standard of corn sweetener
- GB/T 22428.1-2008 Starch hydrolysis products - Determination of reducing power and dextrose equivalent
- GB 15203-1994 Hygienic standard of corn sweetener
- GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
- GB/T 12088-1989 Method for determination of total fat in starches
- GB/T22427.3-2008 Starches,native or modified-Determination of total fat content
- GB/T 21533-2008 Determination of starch srupy in honey - Ion chromatography
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
- GB/T22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 28720-2012 General for starch sugar classification
Professional Standard - Agriculture
- GBn 240-1984 Starch sugar hygienic standard
- NY/T 2110-2011 Green food-Corn sweetener and syrup
Taiwan Provincial Standard of the People's Republic of China
- CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
Association Francaise de Normalisation
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
- NF EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon method at constant rate
Gosstandart of Russia
- GOST R 54641-2011(2019) Sugar. Method for determination of starch
- GOST R 54641-2011 Sugar. Method for determination of starch
- GOST 5194-1991 Starch syrop. Specifications
- GOST R 55800-2013 Starch. Method of determination total ash
Pakistan Standards & Quality Control Authority
- PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH
- PS 373-1963 PAKISTAN STANDARD SPECIFICATION FOR ARROWROOT STARCH AND GLUCOSE STARCH
Czech Standards Institute (UNMZ)
- CSN ON 56 6177-1964 starch sugar
- CSN 56 6160-1979 Starch syrups. Common provisions
German Institute for Standardization
- DIN 10381:1979-04 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
- DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
Korean Agency for Technology and Standards (KATS)
- KS H 2113-2023 Starch syrup
- KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
- KS H ISO 3947-2023 Starches, native or modified－Determination of total fat content
- KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
International Organization for Standardization (ISO)
- ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 3947:2016 Starches, native or modified -- Determination of total fat content
British Standards Institution (BSI)
- BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
- OS GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
Danish Standards Foundation
- DANSK DS/EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
- DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
- DANSK DS/ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 3947:1995 Starches, native or modified. Determination of total fat content.
Magyar Szabványügyi Testület
- MSZ 8787-1981 Starch syrup products
GCC Standardization Organization
- GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
Standards Norway
- NS-EN ISO 3947:1994 Starches, native or modified — Determination of total fat content (ISO 3947:1977)
National Standardisation Body (ASRO)
- STAS SR 13300-5-1994 `Starches. Methods of analysis. Total ash determination
Swedish Institute for Standards
- SS-EN ISO 3947:1995 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
Determination of reducing power and glucose equivalent of starch hydrolyzate by lane and eynon constant titration,Determination of reducing and total sugars,Determination of total and reducing sugars,Starch Total Sugar Determination,Total and reducing sugars in starch,Total sugar and reducing sugar content in starch,Content of reducing sugar and total sugar in starch,Reducing sugar and total sugar content in starch,Determination of starch and total sugars
