honey spectrum
honey spectrum, Total:174 items.
The international standard classification for "honey spectrum" includes: Sugar and sugar products , General methods of tests and analysis for food products , Veterinary medicine , Beekeeping .
The Chinese standard classification for "honey spectrum" includes: Sugar refining , Marking, packaging, transport and storage , Beekeeping, silkworm keeping , Basic standards and general methods , Food sanitation .
Professional Standard - Supply and Marketing Cooperative
- GH/T 1452-2024 Determination of trigonelline in honey by liquid chromatography-tandem mass spectrometry
- GH/T 1314-2020 Determination of Mannose in Honey— High performance liquid chromatography method
- GH/T 1398-2022 Determination of flavor volatile substances in lavender honey-Gas chromatography mass spectrometry
- GH/T 1106-2015 Determination of glycerol in honey――GC-MS method
- GH/T 1313-2020 Determination of glycerol in Honey— High performance liquid chromatography method
- GH/T 1394-2022 Determination of oligosaccharides in honey - liquid chromatography-tandem mass spectrometry method
- GH/T 18796-2012 Honey
- GH/T 1109-2015 Determination of methylglyoxal in honey――High performance liquid chromatography
- GH/T 1015-1999 Honey packing steel drum
- GH/T 1451-2024 Prepare honey water
- GH/T 1393-2022 Determination of psicose in Honey - High performance liquid chromatography method
- GH/T 1107-2015 Determination of five doubly-condensed pyrrolidine alkaloids in honey by high-performance liquid chromatography-mass spectrometry/mass spectrometry
- GH/T 1110-2015 Determination of exogenous γ-amylase residues in honey by spectrophotometric method
- GH/T 1494-2025 Medicinal Honey
Group Standards of the People's Republic of China
- T/JMBX 0237-2023 Dasha honey
- T/HYBX 0010-2022 High quality honey
- T/SDAS 555-2022 Bee refined sugar feed
- T/HZSBX 02-2020 High-quality Honey of Hanzhong
- T/GZSX 073-2021 Daozhen specialty-Honey
- T/ZQTSN 004-2023 Zhouqu Bang Bang Groove Honey Bee Breeding Farm Management Specifications
- T/QGCML 354-2022 honey vinegar
- T/QDNP 0106-2021 Apis cerana honey of Qiandao agricultural products
- T/BKTFM 1-2020 Baokang soil honey
- T/ZSGTS 358-2023 Xiangshan honey
- T/ZQTSN 003-2023 Zhouqu Bangbangtong Honey Bee Good Breeding Technical Specification
- T/XMSSAL 0114-2024 Food for Xiamen — Honey
- T/CBPA 0001-2015 Honey
- T/5115YBAPS 042.2-2023 Selenium-enriched honey
- T/ZZB 1505-2020 Lpquat honey cream
- T/CAQP 010-2019 High quality honey
- T/QZYF 001-2024 Qingzhou Honey
- T/JAFY 0001-2021 Geographical Indications of Agricultural Products Ji'an Honey Bee Breeding Technical Specifications
- T/XJBZFX 004-2021 Selenium-containing honey products
- T/BPMA 20-2024 Determination of chloramphenicol and metronidazole residues in honey Liquid chromatography-tandem mass spectrometry
- T/ZFXH 001-2022 Shexian Zhongfeng Loquat Flower Honey
- T/ZHYF 001-2021 Zan Huang Honey
- T/SATA 035-2022 Determination of 21 alkaloids in honey—Liquid chromatography - tandem mass spectrometry
- T/JALNCP 0301-2022 Jinggang honey
- T/CKZF 001-2022 Chengkou honey
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 44350-2024 Determination of methyl syringate in rape honey—High performance liquid chromatography method
- GB 14963-2003 Hygienic STANDARD for honey
- GB/T 23408-2009 Determination of macrolides residues in honey—LC-MS/MS method
- GB/T 23412-2009 Determination of residues of 19 quinolones in honey—LC-MS/MS method
- GB/T 34738-2017 Method of the real-time PCR for the detection of honey bees sacbrood disease
- GB 18796-2005 Honey
- GB/T 18932.7-2002 Method for the determination of phenol residues in honey--Liquid chromatographic method
- GB/T 18932.19-2003 Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS method
- GB 14963-1994 Hygienic standard of honey
- GB/T 18932.3-2002 Method for the determination of streptomycin residues in honey--Liquid chromatography mehtod
- GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
- GB/T 18932.17-2003 Method for the determination of sixteen sulfonamides residues in honey - LC-MS-MS method
- GB/T 21168-2007 Determination of tylosin residues in honey—LC-MS/MS method
- GB/T 18932.14-2003 Mehodsfor the determiantion of benzaldehyde residues in honey - HPLC-fluorescence detection method
- GB/T 22943-2008 Determination of trimethoprim residues in honey—LC-MS-MS method
- GB/T 18932.6-2002 Method for the determination of glycerol contents in honey--UV spectrophotometric method
- GB/T 22940-2008 Determination of dapsone residues in honey—LC-MS-MS method
- GB/T 43448-2023 Determination of 17-pentatriacontene in honey—Gas chromatography mass spectrometry method
- GB/T 21533-2008 Determination of starch srupy in honey - Ion chromatography
- GB 3607-1983 The Chinese bee (Apis cerana)ten-frame hives
- GB/T 32946-2016 Determination of proline in honey - High performance liquid chromatography
- GB/T 18932.16-2003 Method for the determination of diastase number in honey - Spectrophotometric method
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
- BJS 202103 Determination of streptomycin and dihydrostreptomycin in honey by liquid chromatography-tandem mass spectrometry
- GB/T 18796-2002 Honey
- GB 9828-1998 honey packaging
- GB/T 40152-2021 Determination of saccharase activity in honey—Spectrophotometric method
- GB/T 18932.13-2003 Method for the determiantion of phenol residues in honey - HPLC-fluorescence detection method
- GB/T 22944-2008 Determination of clenbuterol residues in honey—LC-MS-MS method
- GB/T 18932.20-2003 Method for the determination of chloramphenicol residues in honey - GC-MS method
- GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zine,iron,copper,manganese,chromium,lead,cadmium contents in honey - Atomic absorption spectrometry
Professional Standard - Commodity Inspection
- SN/T 3155-2012 Determination of multi-veterinary drugs residues in pork,shrimp and honey for export-LC-MS/MS method
- SN/T 0850-2000 Method for the determination of proline in honey for import and export - Spectrophotometry
- SN/T 5222-2019 Determination of 20 perfluorinated alkyl substances in honey LC-MSMS method
- SN/T 0213.1-1993 Method for determination of chlordimeform residues in honey for export - Gas chromatography
- SN/T 0213.4-1993 Method for determination of chlordimeform residuesin honey for export. Gas chromatography/mass-spectrography
- SN/T 4654-2016 Determination of clorsulon residue in honey for export - LC-MS/MS method
- SN/T 5521-2023 Determination of five characteristic substances in import manukahoney-Liquid chromatography-tandem mass spectrometry method
- SN/T 1354-2004 Determination of caffeine in honey for import and export-Liquid chromatography
- SN/T 4961-2017 Determination of Oligosaccharides in honey for export-HPLC-MS/MS method
- SN/T 5223-2019 Determination of 18 free amino acids in honey一HPLC-FLD method
- SN/T 4056-2014 Determination of fumagillin residue in honey - LC-MS-MS-method
- SN/T 4959-2017 Determination of -γ-amylase in export honey - LC method
- SN/T 4960-2017 Determination of thermostable a -amylase in export honey-Spectrophotometrie method
Taiwan Provincial Standard of the People's Republic of China
- CNS 1305-1998 Honey
- CNS 1305-2006 Honey
- CNS 1344-1999 Method of test for honey (→CNS 1305)
Agricultural Standard of the People's Republic of China
- 农业部781号公告-9-2006 Determination of fluvalinate residue in honey by gas chromatography
- 农业部781号公告-7-2006 Determination of flumethrin residue in honey by gas chromatography
- 农业部781号公告-10-2006 Determination of chloramphenicol residues in honey-GC/MS/NCI Method
- 农业部781号公告-8-2006 The determination of Amitraz residues in honey GC/MS method
Professional Standard - Agriculture
- NY/T 6-1983 The Chinese bee(Apis cerana) ten-frame hives
- NY/T 1159-2006 The queen of Chinese honeybee ( Apis cerana)
- NY/T 1159-2013 The queen of Chinese honeybee ( Apis cerana)
- NY/T 4644-2025 Mature honey
- 第2.2.4章OIE陆生动物诊断试验和疫苗手册-第七版 Bee disease - bee sporozoosis
- GH 012-1981 Honey
- 第2.2.6章OIE陆生动物诊断试验和疫苗手册-第七版 Bee Diseases-Honey Bee Fever Acariasis
Professional Standard - Light Industry
- QB/T 5475-2020 mead
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1300-2022 Technical specification for honey processing of Apis chinensis
Anhui Provincial Standard of the People's Republic of China
- DB34/ 468-2004 canola honey
- DB34/T 1538-2011 Determination of amitrole residue in the honey by liquid chromatography tandem mass spectrometry
- DB34/ 467-2004 vetch honey
- DB34/ 466-2004 acacia honey
Gansu Provincial Standard of the People's Republic of China
- DB62/T 1695-2008 Longnan Honey
Shanxi Provincial Standard of the People's Republic of China
- DB1407/T 54-2024 Technical regulations for honey extraction by honey separation and shaking method
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2226-2012 Jujube honey
- DB37/T 2227-2012 Apis chinensis queen bee
- DB37/T 2217-2012 locust honey
National Health Commission of the People's Republic of China
- GB 23200.96-2016 National food safety standard―Determination of chlordimeform and its metabolite residues in honey
Jilin Provincial Standard of the People's Republic of China
- DB22/T 989-2011 caucasus bee
- DB22/T 886-2011 carniola bee
- DB22/T 885-2011 italian bee
- DB22/T 884-2011 Carpathian Bee
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 1794-2024 Technical specifications for the production of mature honey from Chinese honey bees
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1868-2023 Technical regulations for mature honey production of Apis mellifera
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1293-2010 Honey Sesame Pastry
Shaanxi Provincial Food Standard of the People's Republic of China
- DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
- DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 5270-2008 Honey.Determination of hydroxymetylfurfural by spectrophotometric method
- TCVN 5267-1-2008 Honey.Part one: Processed and intended for direct consumption products
German Institute for Standardization
- DIN 10744:2022-02 Honey inspection: Determination of honey transmittance to estimate honey color
- DIN 10744 E:2021-05 Determination of honey transmittance Method for approximate calculation of honey color value
- DIN 10752 Analysis of honey; determination of water content; refractometric method
- DIN 10744:2022 Analysis of honey - Determination of honey transmission for approximate calculation of honey colour in mm pound-degrees
- DIN 10744:2021-05 Draft Document - Analysis of honey - Determination of honey transmission for approximate calculation of honey colour in mm pound-degrees
- DIN 10744 E:2021 Draft Document - Analysis of honey - Determination of honey transmission for approximate calculation of honey colour in mm pound-degrees
- DIN EN 1377:1996-10 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
Gosstandart of Russia
- GOST 32168-2013 Honey. Methods for the determination of honeydew honey
- GOST 31773-2012 Honey. Method for determination of optical activity
- GOST R 53878-2010 Honey. Method for determination of honeydew
- GOST R 52940-2008 Honey. Determination of the relative frequency of pollen
- GOST 31766-2012 Monofloric honeys. Specifications
- GOST 34889-2022 Natural honey. Determination of insecticides by gas chromatography/mass spectrometry
- GOST R 54644-2011 Honey natural. Specification
- GOST 31776-2012 Beebread. Specifications
Magyar Szabványügyi Testület
- MNOSZ 20615-1954 Honey products, honey chocolate
- MSZ 6950/2.lap-1966 Honey testing
- MNOSZ 9263-1952 honey natural
Indonesia Standards
- SNI 01-3545-2004 Honey
- SNI 8664:2018 Madu
- SNI 3545:2013 Honey
- SNI 8664:2024 Honey
- SNI 3545-2013 Honey
GCC Standardization Organization
- GSO 147:2022 Honey
- GSO 2290:2013 Honey for Food Industrial Purposes
Standards Institution of Israel
- S.I.373-1970 HONEY
Czech Standards Institute (UNMZ)
- CSN 57 0490-1973 Honey
- CSN 57 0491-1986 Bee honey
- CSN ON 70 3244-1966 honey cup
- CSN 47 8878-1956 honey filter
- CSN 47 8881-1956 veil of bees
- CSN ON 56 5419-1967 turkish honey
- CSN 47 8893-1956 Bee tin bowl
Türk Standardları Enstitüsü
- TS 3036-1978 H O N E Y
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 147:2023 Honey
Cuban Institute of Standards and Metrology
- NC 81-21-1985 Honeys. Final Honey. General Requirements for the Storage
- NC 74-45-1987 Apiculture. Honey. Quality Specifications
Polski Komitet Normalizacyjny (PKN)
- PN BN 9148-01-1963 beekeeping. bee hive
Thai Industrial Standards Institute (TISI)
- TIS 470-1983 Standard for honey
Bureau of Indian Standards
- IS 4941-1994 Extracted Honey
- IS 7849 Pt.1-1975 Honey House Layout Part Ⅰ Large Honey Processing Unit
- IS 4941-1974 Specifications for Extracting Honey
- IS 7849-1-1975 Layout for honey house: Part 1 Large scale honey handling units_ (To be withdrawn)
- IS 8464-1977 Pressed honey specifications
International Organization for Standardization (ISO)
- ISO/CD 24607 Honey — Specifications
British Standards Institution (BSI)
- BS 1920:1952 Grading of honey
- BS 1777:1951 Glass honey jars
- BS 1372:1947 Specification for bees (colonies and nuclei)
- BS 1817:1952 Specification for tins for honey
- BS EN 1377:1997(1999) Foodstuffs — Determination of acesulfame K in table top sweetener preparations — Spectrometric method
Association Francaise de Normalisation
- NF EN 1377:1996 Food products - Determination of acesulfame K in table sweeteners - Spectrometric method
Ente Nazionale Italiano di Unificazione
- UNI 11375:2010 Honey dew honey or forest honey - Definition, requirements and methods of analysis
- UNI 11027:2003 Honey - Determination of sugars
Swedish Institute for Standards
- SIS 19 38 11-1965 Honey. Determination of consistency
Honey,honey test,honey products,honey sales,honey cane sugar,honey manufacturers,new honey,honey fructose,honey testing,export honey,honey testing,honey content,honey packaging,honey products,honey spectrum,honey glycerin,honey ph,honey sample,south bank honey,honey syrup