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Database: 365,228(8 Aug 2026)

honey spectrum

honey spectrum, Total:174 items.

The international standard classification for "honey spectrum" includes: Sugar and sugar products , General methods of tests and analysis for food products , Veterinary medicine , Beekeeping .

The Chinese standard classification for "honey spectrum" includes: Sugar refining , Marking, packaging, transport and storage , Beekeeping, silkworm keeping , Basic standards and general methods , Food sanitation .


Professional Standard - Supply and Marketing Cooperative

  • GH/T 1452-2024 Determination of trigonelline in honey by liquid chromatography-tandem mass spectrometry
  • GH/T 1314-2020 Determination of Mannose in Honey— High performance liquid chromatography method
  • GH/T 1398-2022 Determination of flavor volatile substances in lavender honey-Gas chromatography mass spectrometry
  • GH/T 1106-2015 Determination of glycerol in honey――GC-MS method
  • GH/T 1313-2020 Determination of glycerol in Honey— High performance liquid chromatography method
  • GH/T 1394-2022 Determination of oligosaccharides in honey - liquid chromatography-tandem mass spectrometry method
  • GH/T 18796-2012 Honey
  • GH/T 1109-2015 Determination of methylglyoxal in honey――High performance liquid chromatography
  • GH/T 1015-1999 Honey packing steel drum
  • GH/T 1451-2024 Prepare honey water
  • GH/T 1393-2022 Determination of psicose in Honey - High performance liquid chromatography method
  • GH/T 1107-2015 Determination of five doubly-condensed pyrrolidine alkaloids in honey by high-performance liquid chromatography-mass spectrometry/mass spectrometry
  • GH/T 1110-2015 Determination of exogenous γ-amylase residues in honey by spectrophotometric method
  • GH/T 1494-2025 Medicinal Honey

Group Standards of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 44350-2024 Determination of methyl syringate in rape honey—High performance liquid chromatography method
  • GB 14963-2003 Hygienic STANDARD for honey
  • GB/T 23408-2009 Determination of macrolides residues in honey—LC-MS/MS method
  • GB/T 23412-2009 Determination of residues of 19 quinolones in honey—LC-MS/MS method
  • GB/T 34738-2017 Method of the real-time PCR for the detection of honey bees sacbrood disease
  • GB 18796-2005 Honey
  • GB/T 18932.7-2002 Method for the determination of phenol residues in honey--Liquid chromatographic method
  • GB/T 18932.19-2003 Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS method
  • GB 14963-1994 Hygienic standard of honey
  • GB/T 18932.3-2002 Method for the determination of streptomycin residues in honey--Liquid chromatography mehtod
  • GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
  • GB/T 18932.17-2003 Method for the determination of sixteen sulfonamides residues in honey - LC-MS-MS method
  • GB/T 21168-2007 Determination of tylosin residues in honey—LC-MS/MS method
  • GB/T 18932.14-2003 Mehodsfor the determiantion of benzaldehyde residues in honey - HPLC-fluorescence detection method
  • GB/T 22943-2008 Determination of trimethoprim residues in honey—LC-MS-MS method
  • GB/T 18932.6-2002 Method for the determination of glycerol contents in honey--UV spectrophotometric method
  • GB/T 22940-2008 Determination of dapsone residues in honey—LC-MS-MS method
  • GB/T 43448-2023 Determination of 17-pentatriacontene in honey—Gas chromatography mass spectrometry method
  • GB/T 21533-2008 Determination of starch srupy in honey - Ion chromatography
  • GB 3607-1983 The Chinese bee (Apis cerana)ten-frame hives
  • GB/T 32946-2016 Determination of proline in honey - High performance liquid chromatography
  • GB/T 18932.16-2003 Method for the determination of diastase number in honey - Spectrophotometric method
  • GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
  • BJS 202103 Determination of streptomycin and dihydrostreptomycin in honey by liquid chromatography-tandem mass spectrometry
  • GB/T 18796-2002 Honey
  • GB 9828-1998 honey packaging
  • GB/T 40152-2021 Determination of saccharase activity in honey—Spectrophotometric method
  • GB/T 18932.13-2003 Method for the determiantion of phenol residues in honey - HPLC-fluorescence detection method
  • GB/T 22944-2008 Determination of clenbuterol residues in honey—LC-MS-MS method
  • GB/T 18932.20-2003 Method for the determination of chloramphenicol residues in honey - GC-MS method
  • GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zine,iron,copper,manganese,chromium,lead,cadmium contents in honey - Atomic absorption spectrometry

Professional Standard - Commodity Inspection

  • SN/T 3155-2012 Determination of multi-veterinary drugs residues in pork,shrimp and honey for export-LC-MS/MS method
  • SN/T 0850-2000 Method for the determination of proline in honey for import and export - Spectrophotometry
  • SN/T 5222-2019 Determination of 20 perfluorinated alkyl substances in honey LC-MSMS method
  • SN/T 0213.1-1993 Method for determination of chlordimeform residues in honey for export - Gas chromatography
  • SN/T 0213.4-1993 Method for determination of chlordimeform residuesin honey for export. Gas chromatography/mass-spectrography
  • SN/T 4654-2016 Determination of clorsulon residue in honey for export - LC-MS/MS method
  • SN/T 5521-2023 Determination of five characteristic substances in import manukahoney-Liquid chromatography-tandem mass spectrometry method
  • SN/T 1354-2004 Determination of caffeine in honey for import and export-Liquid chromatography
  • SN/T 4961-2017 Determination of Oligosaccharides in honey for export-HPLC-MS/MS method
  • SN/T 5223-2019 Determination of 18 free amino acids in honey一HPLC-FLD method
  • SN/T 4056-2014 Determination of fumagillin residue in honey - LC-MS-MS-method
  • SN/T 4959-2017 Determination of -γ-amylase in export honey - LC method
  • SN/T 4960-2017 Determination of thermostable a -amylase in export honey-Spectrophotometrie method

Taiwan Provincial Standard of the People's Republic of China

Agricultural Standard of the People's Republic of China

Professional Standard - Agriculture

Professional Standard - Light Industry

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 1300-2022 Technical specification for honey processing of Apis chinensis

Anhui Provincial Standard of the People's Republic of China

Gansu Provincial Standard of the People's Republic of China

Shanxi Provincial Standard of the People's Republic of China

  • DB1407/T 54-2024 Technical regulations for honey extraction by honey separation and shaking method

Shandong Provincial Standard of the People's Republic of China

National Health Commission of the People's Republic of China

  • GB 23200.96-2016 National food safety standard―Determination of chlordimeform and its metabolite residues in honey

Jilin Provincial Standard of the People's Republic of China

Guizhou Provincial Standard of the People's Republic of China

  • DB52/T 1794-2024 Technical specifications for the production of mature honey from Chinese honey bees

Jiangxi Provincial Standard of the People's Republic of China

  • DB36/T 1868-2023 Technical regulations for mature honey production of Apis mellifera

Hebei Provincial Standard of the People's Republic of China

Shaanxi Provincial Food Standard of the People's Republic of China

  • DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
  • DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

  • TCVN 5270-2008 Honey.Determination of hydroxymetylfurfural by spectrophotometric method
  • TCVN 5267-1-2008 Honey.Part one: Processed and intended for direct consumption products

German Institute for Standardization

  • DIN 10744:2022-02 Honey inspection: Determination of honey transmittance to estimate honey color
  • DIN 10744 E:2021-05 Determination of honey transmittance Method for approximate calculation of honey color value
  • DIN 10752 Analysis of honey; determination of water content; refractometric method
  • DIN 10744:2022 Analysis of honey - Determination of honey transmission for approximate calculation of honey colour in mm pound-degrees
  • DIN 10744:2021-05 Draft Document - Analysis of honey - Determination of honey transmission for approximate calculation of honey colour in mm pound-degrees
  • DIN 10744 E:2021 Draft Document - Analysis of honey - Determination of honey transmission for approximate calculation of honey colour in mm pound-degrees
  • DIN EN 1377:1996-10 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996

Gosstandart of Russia

Magyar Szabványügyi Testület

Indonesia Standards

GCC Standardization Organization

Standards Institution of Israel

Czech Standards Institute (UNMZ)

Türk Standardları Enstitüsü

Kingdom of Bahrain Testing and Metrology Directorate

Cuban Institute of Standards and Metrology

Polski Komitet Normalizacyjny (PKN)

Thai Industrial Standards Institute (TISI)

Bureau of Indian Standards

International Organization for Standardization (ISO)

British Standards Institution (BSI)

Association Francaise de Normalisation

  • NF EN 1377:1996 Food products - Determination of acesulfame K in table sweeteners - Spectrometric method

Ente Nazionale Italiano di Unificazione

  • UNI 11375:2010 Honey dew honey or forest honey - Definition, requirements and methods of analysis
  • UNI 11027:2003 Honey - Determination of sugars

Swedish Institute for Standards