GB/T 18932.3-2002 in English

VALID

Method for the determination of streptomycin residues in honey--Liquid chromatography mehtod

Issued on:2002-12-30
Implemented on:2003-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 18932.3-2002
Document status:	VALID
Title in English:	Method for the determination of streptomycin residues in honey--Liquid chromatography mehtod
Title in Chinese:	蜂蜜中链霉素残留量的测定方法液相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2002-12-30
Implemented on:	2003-06-01
ICS Classification:	67.180.10-Sugar and sugar products
Chinese Classification:	X31-Sugar refining
Professional Classification:	GB-National Standard
Related Keywords:	streptomycin residues liquid chromatography mehtod scopethis part high performance liquid chromatography streptomycin chromatography
Related Topics:	liquid phase method GB/T 18932.3 Liquid phase residue verification honey streptomycin streptomycin residue Chromatographic quantitative method GB 18932.3 gb18932.3 honey streptomycin Quantitative Method Chromatography Method used for liquid phase measurement Method for Determination of Residual Titanium in Water liquid phase method Chromatographic liquid chromatography method liquid color Chromatographic quantitative method liquid chromatography in english Sodium content determination method in honey liquid phase honey liquid phase method in english Determination of honey in honey by thin layer chromatography Chromatographic measurement method liquid residue Determination of Streptomycin Residues in Honey by Liquid Chromatography Chromatographic Qualitative Methods Chromatographic analysis Aureomycin in honey Pigment liquid phase method liquid color Ion Chromatography Honey liquid + color Chromatographic quantitative method honey liquid phase The main quantitative method of chromatography honey spectrum Determination of phenol residues in honey by liquid chromatography solution liquid phase mixed color spectrum Determination of Erythromycin by High Performance Liquid Chromatography liquid phase method liquid phase Zhong Su reverse chain liquid chromatography /method solution GBT18932.3 HPLC Honey Disabled liquid chromatography Liquid phase quantitative analysis method System Suitability of Chloramphenicol High Phase Liquid liquid phase quantitative method Testing method for imazalil residues liquid chromatography Commonly used quantitative methods for liquid chromatography include the following What are the liquid phase quantitative methods? Liquid chromatography method for determination of sodium ion content in solutions Methods for Calculating Correction Factors for Liquid Chromatography Liquid phase detection method for streptomycin Liquid phase method development What are the quantitative methods for liquid phase? Determination method of aluminum content in honey Commonly used quantitative methods in chromatographic quantitative analysis include Liquid chromatography quantitative analysis method Oxytetracycline liquid phase detection method Liquid Chromatography Method Database Liquid chromatography detection method of guitarlin Establishing quantification limits for liquid phase methods Characteristic identification method of streptomycin Tail-sweeping agent in liquid phase method Liquid chromatography double peak processing method Methods to prevent clogging of liquid chromatography systems Preparation method of pesticide residue standard solution Erythromycin content determination method Methods for narrowing liquid phase peak width Unretained compound liquid phase method Determination method of fosfomycin sodium content Determination method of fosfomycin sodium content Chromatographic quantitative calculation method The significance of liquid phase qualitative and quantitative methods Liquid chromatography methodology investigation content How to dissolve rapamycin Method for testing content using liquid chromatography Establishment of liquid phase method Liquid Chromatography Method Converter Limit of quantitation for liquid phase methods Advantages and Disadvantages of Liquid-Phase Methods and Liquid-Phase Methods A new method for cyclamate in gas chromatography How to determine chromatographic conditions Methods for detecting chloramphenicol residues in urine Liquid chromatography detection method for antibiotic residues Steps in establishing a liquid chromatography method Citrinin residues Liquid Chromatography Methods Research Team Selection of appropriate methods for liquid chromatography Liquid chromatography quantitative method Alkali Residue Detection Method

《GB/T 18932.3-2002蜂蜜中链霉素残留量的测定方法液相色谱法》由442（中华全国供销合作总社）归口，主管部门为中华全国供销合作总社。
GB/T 18932的本部分规定了蜂蜜中链霉素残留量的高效液相色谱测定方法。本部分适用于蜂蜜中链霉素残留量的测定。本部分链霉素的方法检出限为0.010 mg/kg。

Scope

This part of GB/T 18932 specifies the method for the determination of streptomycin residues in honey by high performance liquid chromatography. This section applies to the determination of streptomycin residues in honey. The detection limit of streptomycin in this part is 0.010mg/kg.

More samples: JC/T 2453-2018 DL/T 5154-2012 DL/T 368-2010

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