streptomycin residue
streptomycin residue, Total:9 items.
The international standard classification for "streptomycin residue" includes: Sugar and sugar products , General methods of tests and analysis for food products , Processes in the food industry .
The Chinese standard classification for "streptomycin residue" includes: Sugar refining , Food sanitation , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay
- GB/T 21164-2007 Determination of streptomycin、dihydrostreptomycin residues in royal jelly—Liquid chromatography method
- GB/T 18932.3-2002 Method for the determination of streptomycin residues in honey--Liquid chromatography mehtod
Professional Standard - Agriculture
- 7兽药残留检测标准操作规程-2008 Detection method of streptomycin residues in milk-enzyme-linked immunosorbent assay
Agricultural Standard of the People's Republic of China
- 农业部1077号公告-3-2008 Determination streptomycin residues in fish and fishery products by high performance liquid chromatography
Group Standards of the People's Republic of China
- T/ZNZ 162-2023 Determination of streptomycin and dihydrostreptomycin residues in grape -method of liquid chromatography- tandem mass spectrometry
Professional Standard - Commodity Inspection
- SN/T 1925-2007 Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export - LC-MS/MS
- SN/T 2059-2008 Determination of streptomycin and dihydrostreptomycin residues in royal jelly for import and export - Enzyme-linked immunosorbent assay
VN-TCVN
- TCVN 5148-1990 Meat and meat products.Determination of streptomycin residues
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