Antibiotic Residue Residues

Antibiotic Residue Residues, Total:14 items.

The international standard classification for "Antibiotic Residue Residues" includes: Food microbiology , Sugar and sugar products , food products in general , Meat and meat products .

The Chinese standard classification for "Antibiotic Residue Residues" includes: Food sanitation , Meat processing and products , Hygiene, safety and labor protection .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 5009.95-2003 Determination of tetracyclines residue in honey
• GB/T 4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
• GB 13109-1991 Hygienic standard for residue of tetracyclines in honey
• GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines

Professional Standard - Agriculture

• GB/T 13110-1991 Method for determination of tetracyclines residue in honey
• 288药典 三部-2020 Bioassay 3408 Antibiotic Residue Inspection Method
• 244药典 四部-2015 3400 Bioassay 3408 Antibiotic Residue Inspection Method
• 237药典 四部-2020 3400 Bioassay 3408 Antibiotic Residue Inspection Method
• 223药典 三部-2010 Appendix IX IXA Antibiotic Residue Inspection Method
• 263药典 三部-2015 Bioassay 3408 General Principles of Antibiotic Residue Inspection Method 109

Ningxia Provincial Standard of the People's Republic of China

• DB64/T 1264-2016 Technical regulations for control of antibiotic residues in fresh milk

Taiwan Provincial Standard of the People's Republic of China

• CNS 12322-1988 Method of test for the residual tetrecyclines in meat and meat products
• CNS 3453-1987 Methods of Test for Milk Products (Detection of Antibiotics)

Professional Standard - Commodity Inspection

• SN 0179-1992 Method for determination of the residue of tetracycline series antibiotics in food for export

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