Ethanol residue
Ethanol residue, Total:10 items.
The international standard classification for "Ethanol residue" includes: Meat and meat products , General methods of tests and analysis for food products .
The Chinese standard classification for "Ethanol residue" includes: Fowl and egg processing and products , Basic standards and general methods , Aquatic product and fishery in general .
Professional Standard - Agriculture
- 233药典 三部-2015 Chemical Residue Determination Method 3201 General Principles of Ethanol Residue Determination Method 72
- 178药典 三部-2010 Appendix Ⅵ Ⅵ D Determination of residual ethanol
- 213药典 四部-2020 3200 Determination of Chemical Residues 3201 Determination of Ethanol Residues
- 256药典 三部-2020 Determination of chemical residues 3201 Determination of ethanol residues
- 222药典 四部-2015 3200 Determination of Chemical Residues 3201 Determination of Ethanol Residues
Professional Standard - Commodity Inspection
- SN 0197-1993 Method for determination of olaquindox residues in meat for export
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20797-2006 Determination of olaquindox in meat and meat products
Professional Standard - Aquaculture
- SC/T 3019-2004 Determination of olaquindox residues in fishery products High-performance of liquid chromatography
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 2538:2022 The maximum limits for residues of ethyl alcohol (ethanol) in food
GCC Standardization Organization
- GSO 2538:2021 The maximum limits for residues of ethyl alcohol (ethanol) in food
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