honey streptomycin

honey streptomycin, Total:3 items.

The international standard classification for "honey streptomycin" includes: Sugar and sugar products , General methods of tests and analysis for food products .

The Chinese standard classification for "honey streptomycin" includes: Sugar refining , Basic standards and general methods .

其他未分类

• BJS 202103 Determination of streptomycin and dihydrostreptomycin in honey by liquid chromatography-tandem mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 18932.3-2002 Method for the determination of streptomycin residues in honey--Liquid chromatography mehtod
• GB/T 22995-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in honey - LC-MS-MS method

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