Liquid chromatography detection method of guitarlin

Liquid chromatography detection method of guitarlin, Total:57 items.

The international standard classification for "Liquid chromatography detection method of guitarlin" includes: General methods of tests and analysis for food products , food products in general , Animal feeding stuffs , Sugar and sugar products , Meat, meat products and other animal produce , Processes in the food industry , Protection against crime .

The Chinese standard classification for "Liquid chromatography detection method of guitarlin" includes: Basic standards and general methods , Livestock and poultry feed and additive , Sugar refining , Food sanitation , Meat processing and products , Crime judging technology .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22961-2008 Determination of oxytetracycline, tetracycline, chlortetracycline, doxycycline residues in fugu and eel - HPLC-UV method
GB/T 22946-2008 Determination of lincomycin,erythromycin,tilmicosin,tylosin,spiramycin,clindamycin,kitasamycin and josamycin residues in royal jelly and lyophilized royal jelly powder—LC-MS-MS method
GB/T 22964-2008 Determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, spiramycin, kitasamycin and josamycin residues in fugu and eel - LC-MS-MS method
GB/T 22261-2008 Determination of virginiamycin in feeds—High performance liquid chromatography
GB/T 18932.4-2002 Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey - Liquid chromatographic method
GB/T 22941-2008 Determination of lincomycin,erythromycin,spiramycin, tilmicosin,tylosin,josamycin,kitasamycin,oleandomycin residues in honey—LC-MS-MS method
GB/T 22990-2008 Determination of oxytetracycline,tetracycline,chlortetracycline,doxycycline residues in milk and milk powder - HPLC-UV method
GB/T 22991-2008 Determination of virginiamycin residue in bovine milk and milk powder - LC-MS-MS method
GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
GB/T 18932.23-2003 Method for the determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in honey - LC-MS-MS method
GB/T 21164-2007 Determination of streptomycin、dihydrostreptomycin residues in royal jelly—Liquid chromatography method
GB/T 20764-2006 Method for the determination of oxytetracycline tetracycline chlortetracycline and doxycycline residues in edible animal muscles - HPLC-UV detection method
GB/T 20762-2006 Method for the determination of lincomycin oleandomycin erythromycin tilmicosin tylosin clindamycin spiramycin kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method
GB/T 21915-2008 Determination of natamycin in food - By high-performance liquid chromatography
GB/T 18932.3-2002 Method for the determination of streptomycin residues in honey--Liquid chromatography mehtod
GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method

Professional Standard - Commodity Inspection

SN/T 1925-2007 Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export - LC-MS/MS
SN/T 1865-2007 Determination of thiamphenicol and florfenicol residues in animal-derived food for import and export-LC-MS/MS method
SN/T 2483-2010 Determination of Sterigmatocystin Contents in Cereals for Import and Export - HPLC Method
SN/T 2655-2010 Determination of natamycin residue in fruit juice for import and export-HPLC
SN/T 2008-2007 Determination of patulin in fruit juice for import and export. HPLC method
SN/T 2426-2010 Determination of citrinin contents in cereals for import and export—HpLC method
SN/T 1134-2002 Method for the determination of virginiamycin residues in meats and meat products for import and export - Cylinder method

Fujian Provincial Standard of the People's Republic of China

DB35/T 1141-2011 Determination of virginiamycin M1 in feed by liquid chromatography-tandem mass spectrometry

Hebei Provincial Standard of the People's Republic of China

DB13/T 5221-2020 Determination of Oxytetracycline, Chlortetracycline, Tetracycline, Doxycycline and Metamycin in Soil by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Guangdong Provincial Standard of the People's Republic of China

DB44/T 354-2006 Determination of natamycin in moon cake by HPLC

Professional Standard - Agriculture

JAP-050 Method for detection of dihydrostreptomycin, streptomycin, spectinomycin and neomycin
JAP-017 Detection method of pirinomycin
JAP-095 Spiramycin detection method
JAP-021 Benzyl penicillin detection method
GB/T 14931.1-1994 Method for determination of oxytetracyline tetracyline and chlortetracycline residucen in meat(HPLC)
NY/T 4360-2023 Determination of streptomycin,dihydrostreptomycin and kanamycin in feeds- Liquid chromatography-tandem mass spectrometry
JAP-143 Detection method of oxytetracycline, aureomycin and tetracycline
40兽药残留检测标准操作规程-2008 Determination method of pyrilimycin residues in milk-high performance liquid chromatography-tandem mass spectrometry
25兽药残留检测标准操作规程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
35兽药残留检测标准操作规程-2008 Detection method of chloramphenicol residues in pig liver tissue--high performance liquid chromatography-tandem mass spectrometry
JAP-115 Gentamicin detection method

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 691-2008 Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline Residues in Aquatic Products High Performance Liquid Chromatography Fluorescence Detection Method

Professional Standard - Public Safety Standards

GA/T 1609-2019 Lincomycin Detection in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 1610-2019 Forensic sciences—Examination methods for erythromycin and roxithromycin in biological samples—LC-MS
GA/T 1616-2019 Forensic sciences—Examination methods for chloramphenicol in biological samples—HPLC and LC-MS

Agricultural Standard of the People's Republic of China

农业部781号公告-11-2006 High Performance Liquid Chromatographic Method for Determination of Penicillins Residues in Milk

国家质量监督检验检疫总局

SN/T 4675.14-2016 Determination of natamycin in wine for export―LC-MS/MS method
SN/T 4542.1-2016 Commercial kit method— Streptomycin and dihydrostreptomycin一Test method Ⅰ
SN/T 4778-2017 Determination of streptomycin and dihydrostreptomycin in pollen for export—LC-MS/MS method

未注明发布机构

DIN EN 16939 E:2015-12 Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography

Shandong Provincial Standard of the People's Republic of China

DB37/T 344-2003 Determination method of aspergillus toxin residues in peanuts - high performance liquid chromatography

Sichuan Provincial Standard of the People's Republic of China

DB51/T 676-2007 Determination method of chloramphenicol residue in milk-high performance liquid chromatography-tandem mass spectrometry (LC-MS-MS) method

German Institute for Standardization

DIN EN 16939:2017 Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography
DIN EN 16939:2017-10 Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography; German version EN 16939:2017

Association Francaise de Normalisation

NF V18-143*NF EN 16939:2017 Animal feeding stuffs : methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography
NF EN 16939:2017 Animal feed: sampling and analysis methods - Detection of tylosin, spiramycin and virginiamycin - Thin layer chromatography and bioautography

SCC

AENOR UNE-EN 16939:2018 Animal foods: Sampling and analysis methods. Detection of tylosin, spiramycin and virginiamycin. Thin layer chromatography and bioautography.
NS-EN 16939:2017 Animal feeding stuffs: Methods of sampling and analysis — Detection of tylosin, spiramycin and virginiamycin — Thin Layer Chromatography and bioautography
DIN EN 16939 E:2015 Draft Document - Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin-layer chromatography and bioautography; German and English version prEN 16939:2015

ES-UNE

UNE-EN 16939:2018 Animal feeding stuffs: Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography

British Standards Institution (BSI)

BS EN 16939:2017 Animal feeding stuffs. Methods of sampling and analysis. Detection of tylosin, spiramycin and virginiamycin. Thin Layer Chromatography and bioautography

Others: