GB/T 22991-2008 in English

VALID

Determination of virginiamycin residue in bovine milk and milk powder - LC-MS-MS method

Issued on:2008-12-31
Implemented on:2009-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 22991-2008
Document status:	VALID
Title in English:	Determination of virginiamycin residue in bovine milk and milk powder - LC-MS-MS method
Title in Chinese:	牛奶和奶粉中维吉尼霉素残留量的测定液相色谱-串联质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-12-31
Implemented on:	2009-05-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	milk powder pure milk powder bovine milk raw milk lc-ms-ms method scopethis standard
Related Topics:	tandem mass spectrometry tandem mass spectrometry Tandem MS Standard Mass Spectrometry Conditions Mass Spectrometry Conditions tandem mass spectrometry gold Microdosing Tandem quadrupole mass spectrometer Liquid phase-tandem quadrupole mass spectrometer liquid chromatography tandem mass spectrometry liquid chromatography tandem mass spectrometry Puremycin tandem mass spectrometry spectral dimension Micropipette liquid chromatography tandem mass spectrometry Tandem Broad Spectrum quadrupole tandem mass spectrometer liquid chromatography tandem mass spectrometry Tandem mass spectrometry and gas chromatography tandem mass spectrometry vitamins spectral dimension Liquid Chromatography-Tandem Mass Spectrometry Quantitative transition Vitamin Tandem Mass Spectrometry Gas Chromatography and Mass Spectrometry in Tandem Liquid Chromatography-Tandem Mass Spectrometry Tandem liquid chromatography-tandem mass spectrometry Chromatography mass spectrometry Chromatography tandem mass spectrometry multidimensional mass spectrometry Mass spectrometry+conditions+ Cellulose Chromatography Tandem mass instrument Determination of Milk by Ultra High Speed Liquid Chromatography liquid chromatography tandem mass spectrometry Determination of Vitamin C by Liquid Chromatography Mass Spectrometry Vitamin + tandem mass spectrometry Liquid Chromatography - Tandem Mass Spectrometry Liquid Chromatography - Tandem Mass Spectrometry mass milk liquid chromatography tandem mass spectrometry Gas Chromatography-Tandem MS/MS multidimensional mass spectrometry liquid phase in series Liquid Chromatography Tandem liquid chromatography mass spectrometry Milk liquid chromatography detection Vitamin Tandem Mass Spectrometry tandem mass spectrometry vitamins Chromatographic retention time tandem mass spectrometry MS/MS conditional mass spectrometry liquid chromatography tandem mass spectrometry tandem chromatography tandem mass spec c4 liquid chromatography tandem liquid chromatography-tandem mass spectrometry Fenghua Tandem Mass Spectrometry liquid chromatography-tandem mass spectrometry tandem mass spectrometry vitamin b2 Tandem mass spectrometry 29 items liquid chromatography-tandem mass spectrometry liquid chromatography tandem mass spectrometry Liquid chromatography-mass spectrometry tandem analysis Tandem liquid chromatography GBT22991 GB/T 22991-2008 Residues of virginiamycin in foods of animal origin Silk fibroin powder quality Determination of chloramphenicol residues in milk using liquid chromatography-tandem mass spectrometry Meiji Biomass Spectrometry Milk residue in China Specified detection methods and residue limits in milk Chloramphenicol limit in milk Giemsa stain quality control Hydrogen peroxide residue in milk Chinese milk residue Antibiotic residues in milk Liquid chromatography detection method of guitarlin Methods to detect antibiotic residues in milk Roxithromycin residues in milk gb/t 22991-2008 Peracetic acid residue in milk Sulfur content in milk

《GB/T 22991-2008牛奶和奶粉中维吉尼霉素残留量的测定液相色谱-串联质谱法》由469-nq（国家标准委农业食品部）归口，主管部门为国家标准化管理委员会。
本标准规定了原料乳和纯奶粉中维吉尼霉素M1残留量测定的液相色谱-串联质谱测定方法。
本标准适用于原料乳和纯奶粉中维吉尼霉素M1残留量的测定。

Scope

This standard specifies the liquid chromatography-tandem mass spectrometry method for the determination of virginimycin M1 residues in raw milk and pure milk powder. This standard is applicable to the determination of virginimycin M1 residues in raw milk and pure milk powder. The specific content of the detection limit of this standard shall be established.

More samples: GB 50021-2001(2009) JGJ 94-2008 DL/T 5154-2012

Sample only — not a preview of GB/T 22991-2008

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