Chloramphenicol limit in milk
Chloramphenicol limit in milk, Total:39 items.
The international standard classification for "Chloramphenicol limit in milk" includes: General methods of tests and analysis for food products , Milk and milk products , Sugar and sugar products , Fruits and derived products , Milk and milk products in general , Meat, meat products and other animal produce .
The Chinese standard classification for "Chloramphenicol limit in milk" includes: Basic standards and general methods , Food sanitation , Sugar refining , Milk and dairy products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22969-2008 Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method
- GB/T 22988-2008 Determination of spiramycin,pirlimycin,oleandomycin,tilmicosin, erythromycin and tylosin residues in milk and milk powder - LC-MS-MS method
- GB/T 22991-2008 Determination of virginiamycin residue in bovine milk and milk powder - LC-MS-MS method
- GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method
- GB 9676-1988 Tolerance limit of aflatoxin M1 in milk and milk products
- GB/T 22990-2008 Determination of oxytetracycline,tetracycline,chlortetracycline,doxycycline residues in milk and milk powder - HPLC-UV method
- GB/T 22975-2008 Determination of amoxicillin ampicillin piperacillin penicillin G penicillin V oxacillin cloxacillin nafcillin dicloxacillin residues in milk and milk powder - LC-MS-MS method
- GB 29689-2013 Determination of Thiamphenicol residues in milk by High Performance Liquid Chromatographic method
- GB 14974-2003 Maximum levels of patulin in apple and hawthorn products
- GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
- GB 29688-2013 Determination of Chloramphenicol Residues in Milk by Liquid Chromatography - Tandem Mass Spectrometric Method
Professional Standard - Agriculture
- 11兽药残留检测标准操作规程-2008 Detection method of neomycin residues in milk and pork-enzyme-linked immunosorbent assay
- 40兽药残留检测标准操作规程-2008 Determination method of pyrilimycin residues in milk-high performance liquid chromatography-tandem mass spectrometry
- 7兽药残留检测标准操作规程-2008 Detection method of streptomycin residues in milk-enzyme-linked immunosorbent assay
- NY/T 829-2004 Determination of ampicillin residue in milk: HPLC
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 676-2007 Determination method of chloramphenicol residue in milk-high performance liquid chromatography-tandem mass spectrometry (LC-MS-MS) method
- DB51/T 659-2007 Detection method of penicillin residues in milk-Minglian immunosorbent assay (ELISA) method
Taiwan Provincial Standard of the People's Republic of China
- CNS 14885-2005 Method of test for Chloramphenicol, Thiamphenicol and Florfenicol in feeds
Group Standards of the People's Republic of China
- T/GQBCXH 8-2024 Determination of chloramphenicol residues in bovine muscles by Liquid Chromatography-tandem mass spectrometry
Agricultural Standard of the People's Republic of China
- 农业部958号公告-14-2007 Determination of chloramphenicol, thumphenicol and forfenicol in fishery products by GC-MS
- 农业部958号公告-13-2007 Determination of chloramphenicol, thumphenicol and florfenicol residues in fishery products Gas chromatography method
- 农业部781号公告-11-2006 High Performance Liquid Chromatographic Method for Determination of Penicillins Residues in Milk
Professional Standard - Commodity Inspection
- SN/T 1664-2005 Determination of aflatoxin M1、B1、B2、G1、G2 content in milk and milk powder
Professional Standard - Business
- SB/T 10386-2004 Determination of chloramphenicol in meat of livestock and poultry
BE-NBN
- NBN V 21-012-1978 Detection of penicillin in milk by the disk assay technique
- NBN V 21-017-1978 ?Milk and milk products - Determination of the organochlorine pecticide re-sidues content
German Institute for Standardization
- DIN 10320:1970 Determination of chloride content of milk
- DIN EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
TN-INNORPI
- NT 14.34-1983 Determination of chloride content in milk
International Organization for Standardization (ISO)
- ISO 14675:2003|IDF 186:2003 Guidelines for the standardized description of competitive enzyme immunoassays for determination of aflatoxin content in milk and milk products
- ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M<(Index)1> content
SCC
- UNE 34841:1986 MILK. DETECTION OF PENICILLIN BY A DISK ASSAY TECHNIQUE.
Association Francaise de Normalisation
- NF V04-174*NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.
European Committee for Standardization (CEN)
- EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
GSO
- GSO CAC/RCP 45:2007 Code of practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals
RO-ASRO
- STAS 6354-1984 MILK AND MILK PRODUCTS Determination of natrium chloride content
- STAS 6355-1989 MILK AND MILK PRODUCTS Determination of natrium chloride content
- STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
AT-ON
- ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
