GB/T 22988-2008 in English

VALID

Determination of spiramycin,pirlimycin,oleandomycin,tilmicosin, erythromycin and tylosin residues in milk and milk powder - LC-MS-MS method

Issued on:2008-12-31
Implemented on:2009-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 22988-2008
Document status:	VALID
Title in English:	Determination of spiramycin,pirlimycin,oleandomycin,tilmicosin, erythromycin and tylosin residues in milk and milk powder - LC-MS-MS method
Title in Chinese:	牛奶和奶粉中螺旋霉素、吡利霉素、竹桃霉素、替米卡星、红霉素、泰乐菌素残留量的测定液相色谱-串联质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-12-31
Implemented on:	2009-05-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	milk powder tylosin residues lc-ms-ms method scopethis standard milk chromatography-tandem mass spectrometry method
Related Topics:	Chromatographic peak factor erythromycin d3 Puremycin Hygromycin Procymidone Mass Spectrometry Aureomycin Chromatographic Peak Chromatographic factors broad-spectrum antibiotics Determination of penicillin g and oxacillin in milk by high performance liquid chromatography platymycin platymycin Triplemycin Cyanomycin patent Cyclosporine Mass Spectrometry Amphotericin Mass Spectrometry thiamphenicol in milk cyanomycin milk thiamphenicol mass milk Betramycin Aureomycin Mass Spectrometry Chromatographic helix milk aspergitoxin Mycin patent Liquid phase erythromycin Ureamycin Thiemycin Chloramphenicol mass spectrometry method Determination of Erythromycin by High Performance Liquid Chromatography GBT22988 GB/T 22988-2008 Erythromycin detection Epothilone hygromycin sequence The difference between hygromycin b and hygromycin Erythromycin Chloroform Silk fibroin powder quality Determination of chloramphenicol residues in milk using liquid chromatography-tandem mass spectrometry Does DDGS contain high mycotoxin content? Streptomyces antibiotics Is penicillin aflatoxin? System Suitability of Chloramphenicol High Phase Liquid The difference between aflatoxin and penicillin Millet mold Roxithromycin determination method Chloramphenicol limit in milk Chlortetracycline test Citrinin liquid quality detection method Penicillin powder quality Determination of inhibition zone of doxycycline Calinomycin analysis method Telamycin detection method Chemical identification method of erythromycin Penicillin-Streptomycin Quality Hygromycin preparation method Erythromycin content determination method Fosfomycin calcium mass spectrometry method Bezoar bilirubin quantitative method Determination method of fosfomycin sodium content Determination method of fosfomycin sodium content Erythromycin detection method How to dissolve rapamycin Tylosin quality Detection of chloramphenicol in animal residues Nystatin tablet quality Content of citrinin penicillin in red yeast rice Telamycin quality Citrinin residues Roxithromycin residues in milk Oxytetracycline inhibition zone Identification Method of Erythromycin in Drug Analysis

《GB/T 22988-2008牛奶和奶粉中螺旋霉素、吡利霉素、竹桃霉素、替米卡星、红霉素、泰乐菌素残留量的测定液相色谱-串联质谱法》由469-nq（国家标准委农业食品部）归口，主管部门为国家标准化管理委员会。
本标准规定了牛奶和奶粉中螺旋霉素、吡利霉素、竹桃霉素、替米卡星、红霉素、泰乐菌素残留量的高效液相色谱-串联质谱测定方法。
本标准适用于牛奶和奶粉中螺旋霉素、吡利霉素、竹桃霉素、替米卡星、红霉素、泰乐菌素残留量的测定和确证。

Scope

This standard specifies the high performance liquid chromatography-tandem mass spectrometry method for the determination of spiramycin, piricomycin, oleandomycin, tilmicacin, erythromycin and tylosin residues in milk and milk powder. This standard applies to the determination and verification of spiramycin, piricomycin, oleandomycin, tilmicacin, erythromycin, and tylosin residues in milk and milk powder.

More samples: DL/T 5154-2012 NB/T 47013.2-2015 GB 50021-2001(2009)

Sample only — not a preview of GB/T 22988-2008

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