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Procymidone Mass Spectrometry

Procymidone Mass Spectrometry, Total:15 items.

The international standard classification for "Procymidone Mass Spectrometry" includes: General methods of tests and analysis for food products .

The Chinese standard classification for "Procymidone Mass Spectrometry" includes: Foods fermentation and brewing in general , Basic standards and general methods , Beekeeping, silkworm keeping .


Professional Standard - Commodity Inspection

  • SN/T 2289-2009 Determination of chloramphenicol, thiamphenicol and florfenicol in cosmetics for import and export - LC-MS/MS method
  • SN 0203-1993 Method for determination of procymidone residues in liquors for export
  • SN/T 2230-2008 Determination of procymidone residues in food for import and export - GC-MS method

农业农村部

Professional Standard - Agriculture

Hubei Provincial Standard of the People's Republic of China

  • DB4202/T 15-2021 Determination of Procymidone Residues in Wine by Gas Chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 23409-2009 Determination of residues of oxytetracycline, tetracycline,chlortetracycline, and doxycycline in royal jelly—LC-MS/MS method
  • GB/T 22988-2008 Determination of spiramycin,pirlimycin,oleandomycin,tilmicosin, erythromycin and tylosin residues in milk and milk powder - LC-MS-MS method

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 3081-2019 Determination of nine kinds of pesticide residues such as procymidone in ginseng bed soil by gas chromatography

国家质量监督检验检疫总局

  • SN/T 4778-2017 Determination of streptomycin and dihydrostreptomycin in pollen for export—LC-MS/MS method
  • SN/T 4521-2016 Determination of streptomycin and dihydrostreptomycin residues in tomato paste for export-LC-MS/MS method

海关总署

  • SN/T 5117-2019 Determination of streptomycin, dinhydrostreptomycin residues in live animals and feeds for import and export - HPLC MS/MS method