Polysaccharide conformational analysis method

Polysaccharide conformational analysis method, Total:59 items.

The international standard classification for "Polysaccharide conformational analysis method" includes: food products in general , Farming and forestry in general .

The Chinese standard classification for "Polysaccharide conformational analysis method" includes: Food sanitation , Basic standard and general method on forestry .

Professional Standard - Agriculture

GB/T 5009.55-1996 Method for analysis of hygienic standard of sugars

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35818-2018 Standard method for analysis of forestry biomass―Determination of structural polysaccharides and lignin

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40632-2021 The determination for polysaccharides in bamboo leaves

Yunnan Provincial Standard of the People's Republic of China

DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber

RO-ASRO

STAS 110-1978 SUGAR Analysis methods
SR 110-1-1944 Sugar. Methods of analysis. Sensorial analysis
STAS 12871-1990 Molasses. Analysis methods
SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
STAS SR 13359-1-1997 Glucose. Methods of analysis. Sensory analysis
SR 110-14-1995 Sugar. Methods of analysis-Arsenium determination
SR 110-3-1995 Sugar. Methods of analysls. Determination of moisture content
SR 110-6-1995 Sugar. Methods of analysls. Potential floc
SR 110-7-1995 Sugar. Methods of analysis. Test of black points
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
STAS SR 13285-1994 Leather and furs Determination of mucopolysacharides Gravimetric method
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
SR 110-5-1995 Sugar. Methods of analysis. Determination of reducing substances
STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
SR 110-2-1995 Sugar. Methods of analysis. Estimation of European points
SR 110-9-1995 Sugar. Methods of analysis. Determination of the apparent mass
SR 110-10-1998 Sugar. Methods of analysis. Determination of crystals size
STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
SR 110-11-1998 Sugar. Methods of analysis. Determination of sulfur dioxide content
STAS SR 13359-5-1998 Glucose. Methods of analysis. Refractive index determination
SR 110-12-1998 Sugar. Methods of analysis. Determination of the pH value, in solution
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS SR 13359-7-1998 Glucose. Methods of analysis. Free mineral acids testing
STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method

KR-KS

KS H 1207-2022 Methods of analysis for sugars

Korean Agency for Technology and Standards (KATS)

KS H 1207-2021 Methods of analysis for sugars
KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
KS J 4204-2023 Methods for quantitative analysis of glucose oxidase

British Standards Institution (BSI)

BS ISO 13322-1:2005 Particle size analysis - Image analysis methods - Static image analysis methods
BS ISO 13322-1:2014 Particle size analysis. Image analysis methods. Static image analysis methods

IN-BIS

IS 6287-1985 Methods for sampling and analysis of sugar confections

AENOR

UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
UNE 34085-1:1975 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
UNE 34084:1975 ANALYSIS METHODS FOR CHOCOLATES. LACTOSE.

ES-UNE

UNE 34085-2:1994 ERRATUM ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.

RU-GOST R

GOST 12576-2014 Sugar. Methods of organoleptic analysis
GOST 32751-2014 Sonfectionery. Methods of sampling for microbiological analysis
GOST 12579-2013 Sugar. Method of granulometric structure determination
GOST 26968-1986 Sugar. Methods of microbiological analysis

KE-KEBS

KS 05-58-1978 KENYA STANDARD METHODS OF CHEMICAL ANALYSIS FOR SUGAR

Japanese Industrial Standards Committee (JISC)

JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

PL-PKN

PN A79083-1967 Brewers malt and diastatic malt Analytical methods

German Institute for Standardization

DIN 10759-2:1998 Analysis of honey - Determination of saccharase activity - Part 2: Hadorn method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

VN-TCVN

TCVN 4838-1989 Sugar.Method of Granulometric structure determination

CZ-CSN

CSN 56 0130-5-1995 Methods of confectione?s products analysis - Part 5: Detennination of sugars
CSN 56 0512-15-1995 Methods of milled products analysis - Part 15: Determination of sugar according to Schoorl
CSN 56 0512-13-1995 Methods of milled products analysis - Part 13: Determination of maltose
CSN 56 0512-14-1995 Methods of milled products analysis - Part 14: Determination of diastatic activity

The American Road & Transportation Builders Association

AASHTO DIVISION I-A 4.5 Multimode Spectral Analysis Method - Procedure 3

Others: polysaccharide method,Analysis methods of forestry biomass raw materials polysaccharide and lignin content,Determination method of polysaccharide content,Polysaccharide Determination Method,Polysaccharide Determination Method,Analytical methods of biomass raw materials polysaccharides and lignin,Determination method of polysaccharide content