Criteria for selecting food analysis methods

Criteria for selecting food analysis methods, Total:56 items.

The international standard classification for "Criteria for selecting food analysis methods" includes: food products in general .

The Chinese standard classification for "Criteria for selecting food analysis methods" includes: Food sanitation .

Group Standards of the People's Republic of China

T/PJDZ 0028-2020 Selection criteria for benchmark rice for rice taste evaluation
T/YNZJ 002-2020 Selection method of food simulants for total migration of food contact materials and products

GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods
GB/T 5009.55-1996 Method for analysis of hygienic standard of sugars
GB/T 5009.42-1996 Method for analysis of hygienic standard of table salt
GB/T 5009.41-1996 Method for analysis of hygienic standard of vinegar
GB 3561-1989 Method for analysis of hygienic standard of papers for food packaging
GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
GB/T 5009.41-2003 Method for analysis of hygienic standard of vinegar
GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars
GB/T 5009.64-2003 Method for analysis of hygienic standard of rubber sheet (ring) for food use
GB/T 5009.50-1996 Method for analysis of hygienic standard of cold drink and foods
GB/T 5009.36-1996 Method for analysis of hygienic standard of grain
GB/T 5009.42-2003 Method for analysis of hygienic standard of table salt

NF ISO 13495:2014 Food products - Selection principles and validation criteria for varietal identification methods by specific nucleic acid analyzes
NF V03-045*NF ISO 13495:2014 Foodstuffs - Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid
NF V03-045:2009 Selection principles and validation criteria for varietal identification methods using specific nucleic acid analyses.

ASTM E3302-25 Standard Guide for PFAS Analytical Methods Selection
ASTM E3302-22 Standard Guide for PFAS Analytical Methods Selection
ASTM E3302-21 Standard Guide for PFAS Analytical Methods Selection
ASTM E3302-23 Standard Guide for PFAS Analytical Methods Selection
ASTM D4822-08 Standard Guide for Selection of Methods of Particle Size Analysis of Fluvial Sediments (Manual Methods)
ASTM F3700-25 Standard Guide for Selecting and Applying Analytical Methods to Evaluate PFAS in Consumer and Related Products
ASTM D4822-88(2003) Standard Guide for Selection of Methods of Particle Size Analysis of Fluvial Sediments (Manual Methods)
ASTM D4822-88(1999) Standard Guide for Selection of Methods of Particle Size Analysis of Fluvial Sediments (Manual Methods)
ASTM D4822-88(2019) Standard Guide for Selection of Methods of Particle Size Analysis of Fluvial Sediments (Manual Methods)
ASTM D6286-98 Standard Guide for Selection of Drilling Methods for Environmental Site Characterization
ASTM D4822-88(2008) Standard Guide for Selection of Methods of Particle Size Analysis of Fluvial Sediments (Manual Methods)
ASTM D6286-98(2006) Standard Guide for Selection of Drilling Methods for Environmental Site Characterization
ASTM D4822-88(2014) Standard Guide for Selection of Methods of Particle Size Analysis of Fluvial Sediments 40;Manual Methods41;
ASTM F1640-21e1 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated

AS 2542.1.3:1995 Sensory analysis of foods - General guide to methodology - Selection of assessors
AS 2542.1.2:1984 Sensory analysis of foods, Part 1.2: General guide to methodology - Types and choice of test

11/30204598 DC BS ISO 13495. Foodstuffs. Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid analysis
BS EN ISO 20813:2022 Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
BS ISO 13495:2013 Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
BS PP 999:1983 Standardized methods for the sensory analysis of food

GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection

BH GSO ISO 13495:2017 Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

DANSK DS/ISO 13495:2013 Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DANSK DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins

OS GSO ISO 13495:2015 Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

ISO 13495:2013 Foodstuffs.Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

IS 16578-2018 Foodstuffs —— Principles of Selection and Criteria of Validation for Varietal Identification Methods Using Specific Nucleic Acid

NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method
SN-CR 13505:1999 Food analysis — Biotoxins — Criteria of analytical methods of mycotoxins

DIN-Fachbericht 82:1999 Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999

MSZ KGST 878-1978 Reliable alternative product selection for standard indicators

UNE-CR 13505:2003 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.