Glycoform analysis method

Glycoform analysis method, Total:58 items.

The international standard classification for "Glycoform analysis method" includes: food products in general .

The Chinese standard classification for "Glycoform analysis method" includes: Food sanitation .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars
• GB/T 5009.55-1996 Method for analysis of hygienic standard of sugars

Yunnan Provincial Standard of the People's Republic of China

• DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber

National Standardisation Body (ASRO)

• STAS 110-1978 SUGAR Analysis methods
• SR 110-1-1944 Sugar. Methods of analysis. Sensorial analysis
• STAS 12871-1990 Molasses. Analysis methods
• SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
• STAS SR 13359-1-1997 Glucose. Methods of analysis. Sensory analysis
• SR 110-14-1995 Sugar. Methods of analysis-Arsenium determination
• SR 110-3-1995 Sugar. Methods of analysls. Determination of moisture content
• SR 110-6-1995 Sugar. Methods of analysls. Potential floc
• SR 110-7-1995 Sugar. Methods of analysis. Test of black points
• STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
• STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
• SR 110-5-1995 Sugar. Methods of analysis. Determination of reducing substances
• SR 110-10-1998 Sugar. Methods of analysis. Determination of crystals size
• STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
• STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
• SR 110-9-1995 Sugar. Methods of analysis. Determination of the apparent mass
• SR 110-2-1995 Sugar. Methods of analysis. Estimation of European points
• STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
• SR 110-11-1998 Sugar. Methods of analysis. Determination of sulfur dioxide content
• SR 110-12-1998 Sugar. Methods of analysis. Determination of the pH value, in solution
• STAS SR 13359-5-1998 Glucose. Methods of analysis. Refractive index determination
• STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
• STAS SR 13359-7-1998 Glucose. Methods of analysis. Free mineral acids testing
• STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method
• SR 110-8-1995 Sugar. Methods of analysis. Determination of water - insoluble substances content

Korean Agency for Technology and Standards (KATS)

• KS H 1207-2021 Methods of analysis for sugars
• KS H 1207-2022 Methods of analysis for sugars
• KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
• KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
• KS J 4204-2023 Methods for quantitative analysis of glucose oxidase

Bureau of Indian Standards

• IS 6287-1985 Methods for sampling and analysis of sugar confections

Spanish Association for Standardization (UNE)

• UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
• UNE 34084:1975 ANALYSIS METHODS FOR CHOCOLATES. LACTOSE.
• UNE 34085-2:1994 ERRATUM ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
• UNE 34085-1:1975 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.

Gosstandart of Russia

• GOST 12576-2014 Sugar. Methods of organoleptic analysis
• GOST 32751-2014 Sonfectionery. Methods of sampling for microbiological analysis
• GOST 26968-1986 Sugar. Methods of microbiological analysis

Kenya Bureau of Standards

• KS 05-58-1978 KENYA STANDARD METHODS OF CHEMICAL ANALYSIS FOR SUGAR

Japanese Industrial Standards Committee (JISC)

• JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
• JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
• JIS K 0701:1988 Glucose Analyzer

Polski Komitet Normalizacyjny (PKN)

• PN A79083-1967 Brewers malt and diastatic malt Analytical methods

Associação Brasileira de Normas Técnicas

• ABNT MB-123R-1953 sugar analysis

Czech Standards Institute (UNMZ)

• CSN 56 0130-5-1995 Methods of confectione?s products analysis - Part 5: Detennination of sugars
• CSN 56 0512-13-1995 Methods of milled products analysis - Part 13: Determination of maltose
• CSN 56 0512-15-1995 Methods of milled products analysis - Part 15: Determination of sugar according to Schoorl
• CSN 56 0512-14-1995 Methods of milled products analysis - Part 14: Determination of diastatic activity

Ente Nazionale Italiano di Unificazione

• UNI/TS 11687:2017 Method for lactose, glucose and galactose analysis of hard, long ripened cheese
• UNI/TS 11738:2019 Extraction method for the analysis of lactose, glucose and galactose in soft, fresh and blue cheeses

American Society for Testing and Materials (ASTM)

• ASTM D6406-99(2014) Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
• ASTM D6406-99(2020) Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials

German Institute for Standardization

• DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

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