micro brewer

micro brewer, Total:101 items.

The international standard classification for "micro brewer" includes: Alcoholic beverages , Animal feeding stuffs .

The Chinese standard classification for "micro brewer" includes: Distilled liquors , Livestock and poultry feed and additive , Other fermented goods .

Guizhou Provincial Standard of the People's Republic of China

DB52/T 867-2014 Sorghum for brewing Maotai-flavor liquor
DB52/T 871-2014 Daqu for brewing Maotai-flavor liquor
DB52/T 869-2014 Rice husks for brewing Maotai-flavor liquor
DB52/T 868-2014 Wheat for brewing Maotai-flavor liquor
DB52/T 870-2014 Maotai-flavor liquor brewing water
DB52/T 872-2014 Bran koji for brewing Maotai-flavor liquor

Group Standards of the People's Republic of China

T/ZZB 1557-2020 Kiwifruit fermented wine
T/DYSPXH 002-2024 Sorghum for Deyang nongxiangxing baijiu brewing
T/YBJSH 001-2022 Yidu Brewed Xiaoqu Baijiu
T/BJJSJ 0001-2023 Sorghum for Sichuan Qingxiangxing baijiu
T/FJSP 0005-2018 Cooking wine brewed from red yeast rice
T/AHFIA 070-2022 Vocational skills training standards in baijiu-making enterprises
T/CQJX 1-2023 Waxy Sorghum for Brewing Xiaoqu Fen-flavor Liquor
T/GSJX 001-2019 Water for Gan Su spirits making
T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains
T/HBJ 0003-2022 pure grain solid-state fermented baijiu
T/CBJ 8101-2019 Grain brewing liaojiu
T/SDFIA 008-2020 Technical specifications for mechanized production of sesame-flavored liquor brewing
T/ZZB 0527-2018 Brewing liaojiu
T/LIST 0009-2019 Koji for brewing Longxiang liquor
T/5115YBAPS 002-2019 Specifications for the brewing process of Wuliang Luzhou-flavor distilled lees wine
T/MYZX 001-2021 Raw wheat grains for brewing
T/GDFPT 0038-2024 Quick-awakening craft rice-flavored liquor
T/5115YBAPS 001-2019 Specifications for traditional solid-state brewing process of Wuliang Luzhou-flavor liquor
T/CNFIA 145-2022 Original packaging aged baijiu ( Bottled ( potted) aged baijiu)
T/NAIA 098-2021 Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography
T/CBJ 4101-2019 Wine grapes
T/SXITS 0002-2023 Analysis method of Daqu for brewing light-flavor liquor
T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
T/NXJX 033-2022 Operation technical specification for mechanized plant protection of wine grape
T/CIET 401-2024 High-quality healthy raw materials for wine making
T/NAIA 0153-2022 Quality specification for wine grape juice

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1187-2015 Sorghum for Brewing Fen-flavor Liquor
DB14/T 665-2012 Technical Regulations for Wine Grape Production

Xinjiang Provincial Standard of the People's Republic of China

DB6523/T 393-2023 Technical regulations for wine grape production
DB65/T 2211-2005 The Winemking Technique
DB65/T 2619-2006 General Rules of Standard System for Wine-grapes
DB65/T 2002-2002 Culture Technical Regulations of Wine Grape
DB65/T 2212-2005 Non.environmental Pollution Food Wine Grape
DB65/T 2001-2002 Wine Grapes

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1007-2018 Daqu for brewing special-flavor liquor

国家市场监督管理总局、中国国家标准化管理委员会

GB 7300.501-2021 Feed additives—Part 5:Live microorganisms—Saccharomyces cerevisiae

Shanghai Provincial Standard of the People's Republic of China

DB31/T 434-2009 Technical specification for the production of fermented glutinous rice
DB31/ 433-2009 Hygienic standard for fermented glutinous rice

Professional Standard - Agriculture

DBN6528/T 055-2009 Wine grape nutrition bag seedlings
DBN6528/T 127-2014 wine grape variety
DBN6528/T 130-2014 Technical Regulations for Wine Grape Cultivation
DBN6528/T 128-2014 wine grape rack
NY/T 2682-2015 Technical regulations for wine grape production
DBN6528/T 129-2014 Classification of Winery Vineyards
DBN6528/T 057-2009 Wine grape seedlings
DBN6528/T 061-2014 Wine Grape Harvesting and Transportation Technology
68药典三部-2020 Monograph Ⅰ Prophylactic Recombinant Hepatitis B Vaccine (Saccharomyces cerevisiae)

Professional Standard - Light Industry

QB/T 4258-2011 Terminology of Daqu
QB/T 2074-1995 active dry yeast
QB 2074-1995 Active Dry Yeast for Brewage

Gansu Provincial Standard of the People's Republic of China

DB62/T 2187-2011 Hexi Corridor Wine Grapes
DB62/T 2847-2017 Wine grape seedlings

Hebei Provincial Standard of the People's Republic of China

DB1307/T 033-2001 Wine Grape Variety Merlot
DB13/T 912-2007 Quality Standards for Wine Grapes
DB1307/T 031-2001 Wine Grape Variety Gernischt
DB1307/T 035-2001 Zinfandel
DB1307/T 039-2001 Wine Grape Variety Sauvignon Blanc
DB1307/T 036-2001 Wine Grape Variety Pinot Noir
DB1307/T 030-2001 Wine Grape Variety Cabernet Sauvignon
DB1307/T 042-2001 Wine Grape Variety Chenin Blanc
DB1307/T 043-2001 Wine Grape Variety Gewurztraminer
DB1307/T 032-2001 Wine grape variety Yanqisan
DB1307/T 041-2001 Wine grape variety Ugni Blanc
DB1307/T 040-2001 Wine Grape Variety Chardonnay
DB1307/T 051-2001 Comprehensive Wine Grape Control Calendar

Shaanxi Provincial Standard of the People's Republic of China

DB6110/T 51-2024 Wine vineyard classification standards
DB6103/T 40-2023 Technical specifications for mechanized production of sorghum for brewing

Hubei Provincial Standard of the People's Republic of China

DB4202/T 5-2019 Technical specifications for organic fertilizer production by winemaking by-products

Sichuan Provincial Standard of the People's Republic of China

DB5105/T 61-2023 Technical specifications for the production of bio-organic fertilizers from brewing by-products
DB5105/T 62-2023 Technical specifications for the production of organic fertilizers from brewing by-products

未注明发布机构

DIN 8777 E:2017-04 Brewhouse plants - Minimum specifications
DIN 8777 E:2009-03 Brewhouse plants - Minimum specifications

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2140-2020 Plum wine brewing process regulations

沧州市市场监督管理局

DB1309/T 268-2022 Technical regulations for brewing sorghum production

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1642-2019 Technical Regulations for Wine Grape Cultivation

SCC

BS 701:1936 Brewers' flasks

CZ-CSN

CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)
CSN ON 52 5965-1962 Breweries. Basic provlalons

RO-ASRO

STAS 10760/1-1977 Oenologic materials TARTRIC ACID

CN-DB 3

DB3416/T 016-2023 Brewing Workshop Management Guide for Luzhou-flavor Liquor Enterprises

AT-ON

ONORM ISO 5703:1984 Equipment for wine cultivation and wine making; Grape presses; methods of test

HU-MSZT

MNOSZ 9553-1955 Sulfur tablets for winemaking

German Institute for Standardization

DIN 8777:2010 Brewhouse plants - Minimum specifications
DIN 8777:2018 Brewhouse plants - Minimum specifications
DIN 8777:1996 Brewhouse plants - Minimum specifications
DIN 8777:2021 Brewhouse plants - Minimum specifications

Association Francaise de Normalisation

NF V03-745:1985 Brewing barley. Germination test.

RU-GOST R

GOST R 52841-2007 Wine production. Determination of organic acids by capillary electrophoresis method
GOST 29294-2014 Brewing malt. General specifications
GOST 33806-2016 Table fruit wines and table fruit winestocks. General specifications
GOST R 52523-2006 Table wines and table winestocks. General specifications
GOST R 52404-2005 Liqueur wines and liqueur winestocks. General specifications

YU-JUS

JUS M.L2.020-1987 Wine fermentation vats. Basic data for tenders

IN-BIS

IS 8032-1976 Brewery Wastewater Treatment Guide

Japanese Industrial Standards Committee (JISC)

JIS K 6344:1995 Rubber hoses for brewing