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dietetic technician job skills requirements scopethis standard grade classification standard applies requirements classification generic cabling system appendix b seal weld fruit components
SB/T 10732-2012 in English

SB/T 10732-2012 in English

VALID

Dietetic technician job skills requirements

  • Issued on:2012-08-01
  • Implemented on:2012-11-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $180.00
$175.00
Standard No: SB/T 10732-2012
Document status: VALID
Title in English: Dietetic technician job skills requirements
Title in Chinese: 营养师岗位技能要求
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2012-08-01
Implemented on: 2012-11-01
ICS Classification: 03.080.30-Services for consumers
Chinese Classification: A02-Economic Management
Professional Classification: SB-Commercial
Related Keywords: dietetic technician job skills requirements scopethis standard
grade classification
standard applies
requirements
classification
Related Topics: Nutrition
post
sb/t 10775-2012
sb/t 10949-2012
sb/t+10671-2012
sb/t10758-2012
sb/t+10949-2012
sb/t10949-2012
sb/t 10779-2012
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sb/t 10757-2012
sb t 10949 2012
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sb/t 10737-2012
sb/t 10895-2012
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Skill
sb/t 10944-2012
sb/t+10737-2012
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sb/t 10723-2012
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sb+t+10949+2012
sbt 10856-2012
sb/t 10780-2012
sb/t 10935-2012
sb/t 10756-2012
sb/t10777-2012
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sb/t 10802-2012
sb/t 10712-2012
sb/t 10777-2012
Nutrition Cube
nutritionist
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SB T 10743 2012
molecular nutrition
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two teachers
sb/t 10773-2012
sb/t 10940-2012
sb/t 10719-2012
sb/t10743-2012
sb/t 10846-2012
sb/t 10939-2012
sb/t 10847-2012
sb/t10856-2012
sb/t 10900-2012
sb/t 10774-2012
Nutrient Solution Quality Requirements
Oligotrophic mesotrophic and eutrophic water bodies
SB/T10856-2012
sb/t 10744-2012
sb/t 10920-2012
sb/t 10761-2012
sb/t 10834-2012
sb/t 10855-2012
sb/t 10816-2012
sb/t 10923-2012
sb/t10953-2012
sb/t10739-2012

本标准规定了营养师的术语和定义、等级划分依据、等级划分、认定方法及资质条件。
本标准适用于在食品生产、流通、餐饮服务领域从事营养师岗位工作的职业技术人员。


Scope

This standard stipulates the terms and definitions of nutritionists, the basis for grade classification, grade classification, identification methods and qualification conditions. This standard applies to vocational and technical personnel working as nutritionists in the fields of food production, distribution, and catering services.

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