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circulation process eggplant introductionthe circulation specific agricultural product subject standard industrial boilers system nb/t air duct base fabrics exhaust after-treatment devices
SB/T 10788-2012 in English

SB/T 10788-2012 in English

VALID

Specification of circulation for eggplant

  • Issued on:2012-09-19
  • Implemented on:2012-12-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $180.00
$175.00

本标准规定了茄子流通的商品质量基本要求、商品等级、包装、标识和流通过程要求。
本标准适用于鲜食圆茄和长茄(棒棰形)流通的经营和管理,其他种类的茄子流通可参照执行。


Introduction

The subject standard provides detailed guidelines for the circulation of a specific agricultural product, covering aspects such as quality requirements, packaging, storage, transportation, and labeling. It outlines procedures to ensure the product maintains its integrity throughout the supply chain, from production to consumer. The standard includes specifications for handling, inspection, and documentation, aiming to facilitate smooth and efficient distribution. It also addresses the conditions necessary for maintaining product safety and freshness during transit and storage. Additionally, the standard defines the responsibilities of various stakeholders involved in the circulation process, ensuring consistency and compliance across different stages. The information provided serves as a reference for industry participants to adhere to uniform practices and enhance overall operational efficiency.

*** Please note: This description may not be accurate, please refer to the official documentation.

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