SB/T 10651-2012 in English

本标准规定了咸鸭蛋黄的术语和定义、原辅料和食品添加剂、技术要求、生产加工过程的质量管理、检验方法、检验规则、标签与标志、包装、运输、储存与销售和召回的要求。
本标准适用于3.1定义产品的生产、检验和销售。

Scope

This standard specifies the terms and definitions of salted duck egg yolk, raw materials and food additives, technical requirements, quality management of production and processing engineering, inspection methods, inspection rules, labels and signs, packaging, transportation, storage and sales, and recall requirements. This standard applies to the production, inspection and sales of products defined in 3.1.