duck

duck, Total:378 items.

The international standard classification for "duck" includes: Animal husbandry and breeding , animal produce in general , Meat and meat products , Fruits and derived products , Veterinary medicine , Poultry and eggs , Animal feeding stuffs .

The Chinese standard classification for "duck" includes: Domestic animal and poultry , Fowl and egg processing and products , Livestock and poultry product , Melon, fruit and vegetable planting and product , Animal quarantine, veterinary and epidemic prevention , Food sanitation , Animal husbandry in general , Livestock and poultry feed and additive , Cold drinks and snacks .

Fujian Provincial Standard of the People's Republic of China

DB35/T 1327-2013 RT-PCR Detection Method of Muscovy Duck Reovirus
DB35/T 690-2022 Technical specification for raising ducks without water surface
DB35/T 689-2006 Mountain Shelduck Eggs
DB35/T 542-2004 Jinding Duck Hygiene and Epidemic Prevention Technical Specifications
DB35/T 1872-2019 Diagnosis technique of duck adenovirus type 3 disease
DB35/T 540-2004 Jinding duck hatching technical specifications
DB35/T 541-2004 Jinding duck feeding and management technical specifications
DB35/T 1958-2021 RT-PCR Detection Method of Duck Batay Virus
DB3505/T 15-2024 Chinese Muscovy Duck (Yongchun White Muscovy Duck)
DB35/T 2034-2021 Differential Diagnosis Technology of Strong and Weak Virus Nucleic Acids in Duck Plague
DB35/T 1712-2017 Diagnosis Techniques of Duck Short-billed Dwarf Syndrome
DB35/T 761-2007 Compound feed for laying ducks
DB35/T 566-2004 Liancheng White Duck Health and Epidemic Prevention Standards
DB35/T 543-2004 Jinding duck eggs
DB35/T 688-2006 Mountain Shelduck Feeding and Management Technical Specifications
DB35/T 564-2004 Liancheng white duck hatching technical specifications
DB35/T 565-2004 Liancheng white duck feeding and management regulations
DB3502/T 045.4-2019 Xiamen Special Food Production Regulations Part 4: Ginger Duck
DB35/T 1865-2019 Technical specification for artificial insemination of muscovy ducks
DB35/T 1085-2010 Standards for feeding and management of muscovy ducks
DB35/T 563-2021 Liancheng white duck breed

Hainan Provincial Standard of the People's Republic of China

DB46/T 56-2023 Chinese Muscovy Duck (Jiaji Duck) Breeding Duck Breeding Management Technical Regulations
DB46/T 203-2011 White-cut Jiaji Duck with Qiong Cai
DB46/T 84-2007 Hainan Sea Duck Meat Duck Feeding Management Technical Regulations

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3824-2025 Duck conservation and record management standards
DB15/T 2718-2022 Technical Regulations for Breeding and Management of Parent-generation Breeding Ducks in China Animal Grassland White Feather Ducks
DB15/T 3825-2025 Technical Standards for Duck Raising
DB15/T 3819-2025 Duck breeding harmless treatment requirements
DB15/T 3818-2025 Duck farm, hatchery biosafety management standards
DB15/T 3822-2025 Duck Slaughtering Plant (Factory) Construction Specifications
DB15/T 3820-2025 Duck egg and duckling transportation standards
DB15/T 3823-2025 Technical Standards for Breeding Ducks
DB15/T 3816-2025 Duck product packaging storage and transportation management regulations
DB15/T 3821-2025 Duck Feather Collection Technical Regulations
DB15/T 2719-2022 Technical regulations for the feeding and management of white-feathered meat ducks in China Animal Grassland as a commercial substitute for meat ducks
DB15/T 3826-2025 Duck Slaughter and Processing Operation Regulations
DB15/T 3814-2025 Duck production environment requirements
DB15/T 3817-2025 Duck product quality traceability requirements
DB15/T 3815-2025 Duck house construction technical specifications

Anhui Provincial Standard of the People's Republic of China

DB34/T 1646-2012 Chaohu Duck Young Duck Breeding Management Technical Regulations
DB34/T 3124-2018 "Rice-duck-milk vetch" green mode production technical regulations
DB34/T 2410-2015 Technical regulations for detection of duck Tembusu virus antibody
DB34/T 2886-2017 Muscovy duck parent breeding duck breeding management technical regulations
DB34/T 2885-2017 Muscovy Duck Commercial Duck Feeding Management Technical Regulations
DB34/T 2850-2017 PCR detection method of Muscovy duck parvovirus
DB34/T 1877-2021 Specifications for the construction of standardized demonstration farms for meat duck breeding
DB3416/T 004-2021 Experimental animal environmental conditions Experimental duck
DB34/T 1647-2012 Chaohu Duck Laying Duck Feeding Management Technical Regulations
DB34/T 3364-2019 Technical regulations for co-cropping slow-release fertilizers with rice and ducks
DB34/T 4595-2023 Technical regulations for ground dry farming of laying ducks
DB34/T 1892-2013 Technical regulations for prevention and control of duck Tembusu virus disease in large-scale duck farms
DB34/T 3986-2021 Technical regulations for prevention and control of duck plague in large-scale duck farms
DB34/T 4651-2023 Qiangyingya
DB34/T 1938-2013 Technical procedures for diagnosis of duck flavivirus infection
DB34/T 1882-2013 Zongyang media duck
DB34/T 2547-2015 Technical Specifications for Drought Breeding of Cherry Valley SM3 Parent Ducks
DB34/T 3008-2017 Technical regulations for breeding and management of caged laying ducks
DB3408/T 009-2021 Management specification for Muscovy duck breeding eggs
DB34/T 4603-2023 Technical regulations for the prevention and control of duck Tambusu virus disease in large-scale duck farms
DB3408/T 010-2021 Muscovy Duck Incubation Operation Technical Regulations
DB34/T 2110-2014 Technical Regulations for Feeding and Management of Zongyang Media Duck
DB34/T 1877-2013 Specifications for the construction of standardized demonstration farms for meat duck breeding
DB34/T 3988-2021 Technical regulations for the prevention and control of Muscovy duck reovirus disease
DB34/T 2851-2017 Technical Regulations for the Prevention and Control of Muscovy Duck Parvovirus Disease
DB34/T 1648-2012 Technical regulations for duck feeding and management under low temperature conditions
DB34/T 4770-2024 Technical specification for non-contact fermentation bed breeding of Muscovy ducks
DB34/T 3412-2019 Technical regulations for symbiosis of duck, rice and duck in Zongyang media
DB34/T 1649-2012 Technical Regulations on Prevention and Control of Duck Infectious Serositis
DB34/T 4652-2023 Qiangying Duck Commercial Duck Feeding and Management Technical Regulations
DB34/T 3406-2019 Technical Regulations for Prevention and Control of Duck Viral Hepatitis in Duck Farm

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1600-2022 Technical specifications for the construction of duck manure ectopic fermentation bed
DB36/T 342-2019 Ji'an Red Feather Duck
DB36/T 1310-2024 Geographical Indication Product Gongqingcheng Banya
DB36/T 1743-2023 Dayu Duck Commercial Duck Breeding Technical Specifications
DB36/T 1354-2020 Geographical indication product Ruijin salted duck eggs
DB36/T 1878-2023 Technical regulations for cage raising of egg-laying ducks
DB36/T 1354-2025 Quality requirements for geographical indication products Ruijin salted duck eggs
DB36/T 1812-2023 Specifications for Cooking Techniques of Gan Cuisine Lotus Blood Duck
DB36/T 1627-2022 Anniversary Two Rice Three Duck Breeding Technical Regulations
DB36/T 1310-2020 Geographical indication product Gongqingcheng salted duck
DB36/T 176-2019 Big Yu Duck
DB36/T 1823-2023 Specifications for the Construction of Paddling Pool Type Duck Houses
DB36/T 1226-2020 Technical specification for environment control in cages for laying ducks
DB36/T 1361-2020 Technical regulations for the treatment of duck droppings by black soldier flies
DB36/T 1533-2021 Cultivation Technology of Commercial Muscovy Duck Net Mattress Material
DB36/T 1207-2019 Geographical indication product Fengcheng duck

Guangdong Provincial Standard of the People's Republic of China

DB4415/T 20-2023 Technical regulations for disease prevention and control in intensive breeding of laying ducks
DB4420/T 78-2025 Technical Regulations for Ecological Breeding of Zhongshan Ma Duck in Orchard
DB4420/T 80-2025 Technical Regulations for the Breeding and Management of Zhongshan Muscovy Ducks
DB4414/T 27-2023 Technical regulations for dry breeding of laying ducks
DB4452/T 14-2022 Cherry Valley Meat Duck Breeding Technical Operation Specifications
DB44/ 159-2003 Sanshui White Duck——Parental Breeders
DB44/T 2567-2024 Egg Duck Breeding Regulations
DB4415/T 19-2023 Technical regulations for intensive breeding and production of laying ducks
DB4402/T 14-2021 Geographical Indication Product Nanxiong Salted Duck
DB44/ 161-2003 Sanshui White Duck——Commercial Meat Ducks
DB4420/T 79-2025 Technical Regulations for the Rearing and Management of Zhongshan Ma Duck Meat Ducks

Professional Standard - Agriculture

NY/T 1078-2006 Ya pear
NY 627-2002 Beijing duck
NY/T 3231-2018 Suyou- I egg-type duck
NY 5263-2004 Pollution-free Food - Veterinary Antiepizootic Rules for Meat Duck Feeding
NY/T 3649-2020 Putian black duck
NY/T 1820-2009 Formula feed for meat-type breeding duck
NY/T 3962-2021 Code of practice for livestock and poultry meat fabrication―Duck meat
NY/T 5261-2004 Technical specification for breeding and management of non-pollution food laying ducks
NY/T 3741-2020 Operating procedures of livestock and poultry slaughtering-Duck
NY/T 3132-2017 Shanxing duck
NY/T 2122-2012 Nutrient requirements of meat-type duck
NY/T 827-2004 Technical regulation for feeding management of shaoxing duck
NY/T 627-2002 Peking duck
NY/T 554-2002 Diagnostic techniques for duck viral hepatitis
NY 5260-2004 Pollution-free Food - Veterinary Antiepizootic Rules for Laying Duck Feeding
NY/T 628-2002 Dry salted duck
NY/T 3233-2018 Diagnostic techniques for duck Tembusu viral disease
SN/T 5669-2024 Duck Parvovirus Disease Quarantine Technical Specifications
NY/T 5264-2004 Technical specification for breeding and management of pollution-free food meat ducks
NY 5259-2004 Pollution-free food fresh duck eggs
NY/T 3188-2018 Diagnostic techniques for duck serositis
NY/T 1760-2009 Grades and specifications for duck meat

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 2732-1988 Hygienic standard of dry salted ducks
GB 19050-2003 Product of designations of origin or geographical indication--Gaoyou duck salted eggs
GB 8964-1988 Formula feed for meat-type duck
GB/T 24704-2009 Jinding duck
GB/T 45103-2024 Nutrient requirements of meat-type duck
GB/T 40447-2021 Detection and identification of Rathayibacter rathayi (Smith)Zgurskaya et al.
GB/T 29387-2012 Specification for performance testing of egg-type duck
GB/T 41698-2022 Detection of extraneous viruses in biological products derived from duck
GB/T 24706-2009 Liancheng white duck
GB/T 19050-2008 Product of geographical indication—Gaoyou salted duck eggs
GB/T 29389-2012 Specification for performance testing of meat-type duck
GB/T 29389-2024 Technical specification for performance testing of meat-type duck
GB/T 24698-2009 Youxian duck
GB/T 22332-2008 Diagnostic techniques for duck virus enteritis
GB/T 25244-2010 Gaoyou duck
GB/T 41189-2021 Nutrient requirements of egg duck

Guizhou Provincial Standard of the People's Republic of China

DB5223/T 48-2023 Xingyi Duck Feeding and Management Technical Regulations
DB52/T 738-2013 Geographical indication product Yaxi cellar wine
DB5206/T 105-2019 Songtao Wild Duck Ecological Breeding Technical Regulations
DB52/T 1187-2017 Geographical indication product Sansui duck
DB5226/T 267-2025 Technical Regulations for the Breeding and Management of Tianzhu Mandarin Ducks
DB52/T 1129-2016 Technical regulations for the production of Dactylis chinensis No. 4 in Qiancao
DB52/T 1461-2019 Technical Regulations for Ecological Duck Breeding
DB52/T 1659-2022 Technical regulations for disease prevention and control in large-scale duck farms
DB52/T 1660-2022 Meat Duck Online Ecological Breeding Technical Regulations
DB5226/T 247-2023 Technical regulations for artificial insemination of Tianzhu black Muscovy ducks
DB52/T 293-2024 Tianzhu Muscovy duck

Shandong Provincial Standard of the People's Republic of China

DB3716/T 88-2025 Geographical Indication Product Yangxin Duck Pear
DB3714/T 0004-2021 Technical regulations for forced moulting of meat breeding ducks
DB37/T 381-2020 Meat duck safety production technical specification
DB37/T 355-2020 Weishan Shelduck
DB37/T 3002-2017 Breeding Standard of Cherry Valley Meat Duck
DB3705/T 10-2022 Zhongxin White Feather Duck Incubation Operation Regulations
DB37/T 4573.12-2024 Livestock Local Breeds Part 12: Matuhu Duck
DB37/T 3879-2020 Production technical regulations for multi-layer flat culture of commercial meat ducks
DB37/T 3439.88-2018 Shandong Cuisine Gourd Duck
DB37/T 3749-2019 Technical Regulations for Welfare Slaughtering of Meat Ducks
DB37/T 3439.107-2018 Shandong Cuisine with Duck Oil and Yellow Vegetables
DB37/T 3880-2020 Technical rules for diagnosis of Riemerella anatipestifer
DB3715/T 17-2022 Pear Cultivation Technical Regulations
DB3715/T 76-2025 Geographical indication product: Guanxian Duck Pear

Zhejiang Provincial Standard of the People's Republic of China

DB3302/T 115-2021 Technical Regulations for the Production of Haiqing Shell-type Egg Duck in Shaoya Town
DB3302/T 099-2018 Yuyao Muscovy Duck Production Technical Regulations
DB3311/T 13-2020 Rural credit system construction specifications
DB3305/T 175-2020 Technical regulations for rice-duck co-cropping
DB3311/T 233-2023 Product grading standards for leaf mustard (grandma mustard)
DB3311/T 154-2020 Technical Regulations for Zizania-Maduck Interbreeding
DB3302/T 202-2021 Technical specification for laying duck fermentation bed culture
DB3302/T 147-2018 Technical specifications for large-scale production of wild ducks

Group Standards of the People's Republic of China

T/HBPA 002-2019 Pretreatment procedures for duck eggs
T/CAAA 052-2020 Technical specifications for wire-floor commerical meat duck production
T/SAIA 006-2021 Meat duck safety production technical specification
T/QGCML 1116-2023 Sweet duck
T/BJCA 001-2018 Beijing cuisine traditional hanging oven roast duck cooking technical specifications
T/TSSP 012-2022 fried duck
T/ZZB 2134-2021 Wenzhou yashe
T/ZZB 1097-2019 Hangzhou Sauced duck
T/ZNZ 045-2020 Specification for ecological co-cultivation of wild rice and duck
T/CZSPTXH 087-2019 Chaozhou Duck Cuisine Cooking Specifications
T/QLY 038-2021 Specification for cuisine craftsmanship of blood-sauced Sansui duck——Guizhou cuisine in vogu
T/CAAA 053-2020 Feeding standard of duck
T/ZNZ 124-2022 Technical specifications for antibiotics-free raising of egg ducks
T/BJCA 010-2022 Peking Duck Cooking Specifications
T/LCX 004-2019 Buckle duck technical specification
T/CZSPTXH 217-2022 Chaozhou Cuisine Lemon Stewed Duck Cooking Specification
T/JALNCP 0501-2022 Jinggang salted duck
T/YQ 1-2019 Technical Regulation of Feeding and Management of Commercial Muscovy Duck
T/QLY 037-2021 Specification for cuisine craftsmanship of braised Sansui duck ——Guizhou cuisine in vogue
T/SGCX 006-2022 Cooking process specification for stewed yellow and sour bamboo shoot duck
T/BJCA 002-2018 Beijing cuisine traditional braised oven roast duck cooking technical specifications
T/QLY 051-2021 Specification for Cuisine Craftsmanship of Qian（Guizhou）Sauced Duck ——the New School Guizhou Cuisine
T/HBPX 012-2020 Braised Lotus Root with Honghu Duck and Chu Cuisine
T/SDAA 0059-2022 Technical specification for commercial meat duck culture in high net fermentation bed
T/CSWSL 026-2020 Fermented feed by microorganisms and enzyme for laying duck
T/GDBK 004-2022 Duck cookies
T/QSJX 001-2019 Quzhou sauced duck
T/NJ 1335-2023 Duck raising equipment, laying ducks, duck cages and cages
T/CCA 018-2020 Peking roast duck billet
T/CSWSL 025-2020 Fermented feed by microorganisms and enzyme for meat duck
T/GZSX 029-2019 Yuqing Deboned Duck
T/BJCA 021-2022 Technical specifications for cooking Beijing cuisine with fire-seared duck heart
T/CVMA 14-2020 Hemagglutination inhibition detection method for duck Tembusu virus antibody
T/CZSPTXH 215-2022 Chaozhou Cuisine Furong Duck Cooking Specifications
T/YQ 2-2019 Technical Regulation of Feeding and Management of Parental Muscovy Breeders
T/BJCA 020-2022 Beijing cuisine salted duck liver cooking technical specification
T/ZSSP 0022-2023 Duck cookies
T/CZSPTXH 216-2022 Chaozhou Cuisine Crispy Furong Duck Cooking Specifications
T/CZSPTXH 151-2021 Chaozhou Cuisine Braised Old Duck Cooking Specifications
T/CZSPTXH 133-2020 Chaozhou Cuisine Cuisine Duck with Velvet and Taro
T/ZZB 1409-2019 Quzhou duck head

Beijing Provincial Standard of the People's Republic of China

DB11/T 012.2-2007 Beijing Duck Part 2: Standards for confinement rearing Breeding duck
DB11/T 012.1-2023 Peking Duck Part 1: Technical Specifications for Commercial Duck Breeding
DB11/T 012.2-2023 Peking Duck Part 2: Technical Specifications for Breeding Duck Breeding
DB11/T 012.1-2007 Beijing Duck Part 1: Standards for confinement rearing commercial duck
DB11/T 012.2-2016 Peking Duck Part 2: Technical Specifications for Breeding Ducks
DB11/T 012.1-2016 Peking Duck Part 1: Technical Specifications for Commercial Duck Breeding

Yunnan Provincial Standard of the People's Republic of China

DB53/T 1389-2025 Yunnan Mandarin Duck Commercial Duck Rearing Technical Regulations
DB5325/T 109-2024 Jianshui Brown Duck Breeding Technical Regulations
DB5325/T 95-2018 Technical regulations for integrated rice, fish and duck breeding in Hani Terraced Fields
DB53/T 991-2020 Rice-Duck Symbiosis Technical Regulations

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 002-2014 Salted Duck

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3521-2013 Hanging cup duckbill film planting machine
DB65/T 4678-2023 Yutian Shelduck

Jilin Provincial Standard of the People's Republic of China

DB22/T 1732-2012 Geographical Indication Products Collection An Yalu River Salted Duck Eggs
DB22/T 2982-2019 Duck and Goose Slaughter Inspection Operation Procedures
DB22/T 2341-2015 Technical rules for diagnosis of duck infectious serositis

Jiangsu Provincial Standard of the People's Republic of China

DB3212/T 2098-2025 Technical regulations for sauce and stewing duck
DB32/T 5000-2024 Duck Dry Feeding Management Technical Regulations
DB32/T 3661-2019 Technical regulations for processing cold fresh duck meat raw products
DB32/T 3333-2017 Kunshan Shelduck
DB3212/T 2097-2025 Technical regulations for sex identification of pure feather breed ducks
DB3212/T 2091-2024 Technical regulations for the prevention and treatment of Riemerella anatipestifer disease
DB3201/T 1068-2022 Technical regulations for raised bed culture of meat ducks
DB32/T 4932-2024 Poultry management technical specifications for stacked cage raising in layers
DB3211/T 1003-2019 Technical regulations for the combination of rice and duck breeding and breeding
DB3201/T 1231-2024 Technical regulations for grading and hatching of broiler duck eggs
DB3210/T 1181-2024 Gaoyou salted duck egg processing and production procedures
DB3212/T 2003-2019 Technical regulations for slaughtering black-feathered Muscovy ducks
DB3201/T 1027-2020 Meat Duck Fermentation Bed + Mesh Bed Breeding Technical Regulations
DB3213/T 1066-2024 Technical operating procedures for online breeding of small meat ducks
DB3212/T 2025-2021 Technical specifications for green production of one rice and two ducks
DB32/T 4997-2024 Fattening Farm Manure Off-site Fermentation Bed Treatment Technology Specifications
DB3213/T 1059-2023 Technical regulations for intensive online breeding of meat ducks
DB3212/T 2096-2025 Technical regulations for mechanical hatching of Muscovy duck eggs
DB32/T 3464-2018 Technical regulations for large-scale captive breeding of laying ducks
DB3212/T 194-2019 Technical Regulations for Biosafety Management of Duck Scale Breeding
DB3210/T 1065-2020 Rice-shrimp-duck ecological breeding technical regulations
DB3201/T 1179-2023 Technical regulations for cage breeding of egg-laying ducks
DB3201/T 1181-2023 Technical regulations for artificial insemination of breeding ducks
DB3209/T 1211-2022 Meat Duck Feeding Technical Regulations on the Net
DB3211/T 1079-2024 Technical regulations for raising ducks in fermentation beds
DB32/T 4771-2024 Commercial meat duck "fermentation bed + high net bed" breeding facilities
DB3201/T 1124-2022 Geographical indication product Nanjing salted duck
DB3212/T 2018-2021 Technical regulations for production and management of dry-raised meat ducks

Hebei Provincial Standard of the People's Republic of China

DB1305/T 078-2012 Cherry Valley Duck Hatching Technical Specifications
DB13/T 2318-2015 Cherry Valley Meat Duck Incubation Technical Regulations
DB1303/T 151-2003 Technical regulations for the feeding and management of meat ducks
DB13/T 1122-2009 Technical regulations for the production of pollution-free Yaguang pear
DB1307/T 425-2023 Technical specification for feeding and management of ducks in dry land
DB13/T 902-2007 Beijing duck feeding management technical regulations
DB13/T 1176-2018 Geographical indication product Botou Yali
DB1309/T 213-2018 Technical specifications for Beijing duck feeding and management
DB13/T 986-2008 Technical regulations for the prevention and treatment of viral hepatitis in ducklings
DB1305/T 067-2010 Ningjin Duck Pear - a geographical indication product
DB1309/T 289-2024 Technical specification for breeding meat ducks in closed sheds
DB1305/T 102-2016 Ningjin Duck Pear - a geographical indication product
DB1311/T 069-2024 Geographical Indication Product Fucheng Pear
DB1310/T 84-2005 Salted duck eggs
DB1304/T 113-2002 Yali tree pruning technology
DB1303/T 152-2003 Technical regulations for duck disease prevention and control
DB13/T 907-2007 Breeding duck breeding management technical regulations
DB1305/T 79-2023 Technical regulations for the prevention and control of duck short beak and dwarfism syndrome
DB1304/T 507-2025 Geographical indication product Weixian Duck Pear
DB13/T 527-2004 High quality duck pear
DB1310/T 61-2003 Technical regulations for the production of pollution-free food meat duck
DB1309/T 11.2-1999 Technical Regulations for Breeding Breeding Ducks of Commercial Generation SM2 Cherry Valley Meat Ducks
DB1303/T 150-2003 Technical regulations for the feeding and management of egg ducks
DB13/T 1366-2023 Geographical indication product Jinzhou Yali
DB13/T 1099-2009 Technical Regulations on Prevention and Control of Duck Infectious Serositis
DB13/T 998-2008 Geographical indication product Weixian pear
DB1306/T 59-2003 Duckling hatching procedures
DB13/T 2829-2018 Geographical indication product Dingzhou Yali
DB1303/T 149-2003 Technical regulations for duck farm construction
DB13/T 1366-2011 Geographical Indication Product Jinju Pear

Sichuan Provincial Standard of the People's Republic of China

DB5117/T 92-2024 Technical procedures for breeding and management of Kaijiang Mallards
DB51/T 1281-2011 Technical Specifications for Prevention and Control of Duck Viral Enteritis
DB51/T 2490-2018 Sichuan duck
DB51/T 1487-2012 Breeding duck breeding management technical regulations
DB51/T 1305-2011 Commercial meat duck production technical regulations
DB5111/T 25-2022 Specifications for the production process of Jiazhou cuisine Leshan sweet skin duck
DB5114/T 50-2023 Technical specification for cooking technology of sweet-skinned duck with Dongpo vegetable
DB51/T 1739-2014 Technical specifications for the construction of large-scale duck farms
DB51/T 1739-2023 Specifications for construction of large-scale duck farms
DB5117/T 91-2024 Kaijiang Mallard Varieties
DB51/T 1283-2011 Technical Specifications for the Prevention and Control of Duck Viral Hepatitis
DB51/T 655-2007 The quality of ducklings of meat breeding ducks
DB5101/T 48-2019 Technical regulations for ecological breeding of fish, duck and rice fields
DB5105/T 34-2022 Technical specifications for stewed duck
DB51/T 1835-2014 Technical specification for the diagnosis of genotype C duck hepatitis A
DB51/T 2675-2020 Technical regulations for online water-saving farming of meat ducks

沧州市市场监督管理局

DB1309/T 251-2021 Technical specifications for the treatment of meat duck feces in ectopic fermentation beds
DB1309/T 239-2020 Technical Specifications for the Breeding and Management of Beijing Duck Parental Substitute Ducks

Professional Standard - Light Industry

QB/T 1372-1991 Canned roasted duck
QB/T 1369-1991 Canned spiced duck gizzards

未注明发布机构

DB130900/T 03-1997 Cangzhou Yali

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 002-2011 Chongqing Hot Pot Duck (Goose) Intestines
DBS50/ 020-2014 Old Duck Soup Stew

Professional Standard - Business

SB/T 10262-1996 Compound feed for growing ducks, laying ducks, ducklings for meat
SB/T 10049-1992 Technical Conditions for Live Plucking Duck Feather and Down
SB/T 10651-2012 Salted ducks yolk

Hubei Provincial Standard of the People's Republic of China

DB42/T 2194-2024 Technical specifications for breeding meat ducks with reduced use of antibacterial drugs
DB42/T 1031-2014 Specifications for the production of frozen duck meat
DB42/T 1397-2018 Grading standards for duck carcasses and parts
DB4228/T 90-2023 Technical Regulations on Selenium-enriched Feeding of Enshi Shelducks
DB4208/T 76-2022 Technical Regulations for the Production of Anti-resistant Duck in Paddy Fields
DB4210/T 46-2022 "Rice-re-duck" ecological collaborative planting technical regulations
DB42/T 731-2011 Green production technique guidelines of rice-duck-rape mutuality mode
DB42/T 2192-2024 Technical regulations for large-scale dry farming of small and medium-sized commercial meat ducks
DB4201/T 438-2014 Technical regulations for meat duck biological fermentation bed breeding
DB42/T 2193-2024 Technical Regulations on Breeding and Management of Egg Breeding Ducks
DB42/T 1691-2021 Laying Duck Incubation Technical Regulations

Hunan Provincial Standard of the People's Republic of China

DB43/T 2965-2024 Technical regulations for integrated rice-duck-fish farming
DB43/T 1877.3-2020 Ningxiang Dishes Part 3: Tribute Duck in Gray Soup
DB43/T 1589.26-2025 Xiangxi Ethnic Cuisine Part 26: Phoenix Blood Rice Duck
DB43/T 1589.6-2019 Xiangxi Ethnic Cuisine Part 6: Ganzhou Salted Duck
DB43/T 2460-2022 Technical regulations for quality determination of duck meat
DB43/T 2462-2022 Technical Regulations for Cage Culture of Shelduck Duck in Youxian County
DB43/T 2468-2022 Technical regulations for double-cropping rice straw returning to the field coupled with duck raising
DB43/T 2223-2021 Feeding technical regulations for laying ducks
DB43/T 1589.14-2019 Xiangxi Ethnic Cuisine Part 14: Zhijiang Duck
DB43/T 2970-2024 Nutritional requirements of Youxian Mallard
DB43/T 2708-2023 Technical regulations for preparation of duck frozen semen
DB43/T 1589.2-2019 Xiangxi Ethnic Cuisine Part 2: Hongjiang Duck with Blood Cake
DB43/T 2216-2021 Zhijiang Duck Feeding and Management Technical Specifications

Henan Provincial Standard of the People's Republic of China

DB4114/T 142-2020 Technical specifications for epidemic prevention in meat duck farms
DB4102/T 042-2023 Traditional food preparation techniques Kaifeng roast duck
DB4101/T 16.3-2020 Zhengzhou Cooking Skills Part 3: Roast Duck
DB41/T 1012-2015 Meat duck slaughtering and processing technical regulations
DB4117/T 253-2019 Technical Guidelines for Feeding and Management of Laying Ducks
DB41/T 2446-2023 Technical regulations for ecological planting and breeding of rice and duck along the Yellow River
DB4107/T 496-2022 Technical specifications for disease control in large-scale laying duck farms
DB4105/T 130-2019 Technical regulations for the production of organic product laying ducks (free range)
DB4114/T 235-2024 Technical regulations for artificial insemination of breeder ducks
DB41/T 1086-2015 Mall Stew Cooking Skills Mall Duck Soup
DB4107/T 486-2021 Technical specifications for large-scale feeding and production of laying ducks
DB4116/T 0013-2019 Management technical regulations for caged laying ducks

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2245-2020 Green manure-duck-organic rice production technical regulations
DB45/T 2358-2021 Meat duck slaughtering and processing technical regulations

Gansu Provincial Standard of the People's Republic of China

DB62/T 4733-2023 Technical regulations for the feeding and management of laying ducks

Liaoning Provincial Standard of the People's Republic of China

DB2107/T 0012-2023 Beizhenya pear production technical regulations
DB21/T 3202-2019 Production Technical Regulations for Rice Duck Breeding

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1219-2022 Technical regulations for rice-duck compound breeding
DB50/T 413-2011 Mawang Duck

Tianjin Provincial Standard of the People's Republic of China

DB12/T 376-2008 Specifications for the use of veterinary drugs for meat ducks

邢台市市场监督管理局

DB1305/T 11-2021 Technical regulations for raising meat ducks in Cherry Valley

Professional Standard - Commodity Inspection

SN/T 0368-1995 Rules for the inspection of roast peking duck for export
SN/T 3464-2012 Quarantine protocol for duck viral hepatitis serotype I
SN/T 1418-2004 Serum neutralization test for duck virus hepatitis type Ⅰ virus
SN/T 2744-2010 Quarantine protocol for duck virus enteritis
SN/T 0428-1995 Rule for inspection of frozen duckes and frozen geese for export

Shaanxi Provincial Standard of the People's Republic of China

DB6105/T 189-2023 Technical regulations for large-scale breeding of laying ducks

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