NY/T 628-2002 in English
VALIDDry salted duck
- Issued on:-
- Implemented on:-
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$70.00
$68.00
$68.00
| Standard No: | NY/T 628-2002 |
| Document status: | VALID |
| Title in English: | Dry salted duck |
| Title in Chinese: | 板鸭 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| ICS Classification: | 67.120.01-animal produce in general |
| Chinese Classification: | X18-Fowl and egg processing and products |
| Professional Classification: | NY-Agriculture |
| Related Keywords: | duck
dry salted |
| Related Topics: | ny/t486-2002
duck pressed salted duck ny/t 586--2002 NY/T555-2002 |
本标准规定了板鸭的技术要求、检验方法、检验规则、标志、包装与贮存具体要求。本标准适用于健康育肥鸭宰杀、去毛、净膛后经腌制、复卤、定型、晾晒或烘干而成的腌制品。
Sample only — not a preview of NY/T 628-2002
Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
