SB/T 10912-2012 in English

SUPERSEDED

Skill requirement on refrigeration worker in the slaughterhouse

Issued on:2013-01-23
Implemented on:2013-09-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	SB/T 10912-2012
Document status:	SUPERSEDED
Superseded by:	NY/T 3396-2018 Skill requirement on refrigeration worker in the slaughterhouse
Superseded on:	2019-01-01
Title in English:	Skill requirement on refrigeration worker in the slaughterhouse
Title in Chinese:	屠宰冷藏加工人员技能要求
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2013-01-23
Implemented on:	2013-09-01
ICS Classification:	67.040-food products in general
Chinese Classification:	X10-Food processing and products in general
Professional Classification:	SB-Commercial
Related Keywords:	refrigeration processing personnel skill requirement refrigeration worker skill levels slaughterhouse scopethis standard
Related Topics:	sb/t 10775-2012 sb/t 10949-2012 sb/t+10671-2012 sb/t10758-2012 sb/t+10949-2012 sb/t10949-2012 sb/t 10779-2012 SB/T+10779-2012 sb/t 10757-2012 sb t 10949 2012 sb/t+10757-2012 sb/t 10737-2012 sb/t 10895-2012 SB/T 10797-2012 Skill sb/t 10944-2012 refrigeration sb/t+10737-2012 sb/t10944-2012 sb/t 10723-2012 sb/t 10739-2012 sb/t+10944-2012 sb+t+10949+2012 sbt 10856-2012 sb/t 10780-2012 sb/t 10935-2012 sb/t 10756-2012 sb/t10777-2012 sb/t 10743-2012 sb/t 10802-2012 sb/t 10712-2012 sb/t 10777-2012 Worker slaughter SB T 10743 2012 slaughter SB+T+10743+2012 sb/t 10773-2012 sb/t 10940-2012 sb/t 10719-2012 sb/t10743-2012 sb/t 10846-2012 Slaughtering and processing personnel sb/t 10939-2012 sb/t 10847-2012 sb/t10856-2012 sb/t 10900-2012 sb/t 10774-2012 SB/T10673-2012 SB/T10856-2012 sb/t 10744-2012 sb/t 10920-2012 sb/t 10761-2012 sb/t 10834-2012 sb/t 10855-2012 sb/t 10816-2012 sb/t 10923-2012 sb/t10953-2012 sb/t10739-2012

本标准规定了屠宰冷藏加工人员技能要求的术语和定义、技能等级及要求。
本标准适用于屠宰加工厂(场)的肉类冷藏加工人员。

Scope

This standard specifies the terms and definitions, skill levels and requirements for the skills of slaughtering and refrigerated processing personnel. This standard applies to meat refrigeration processing personnel in slaughtering and processing plants (fields).

More samples: GB 18306-2015 QC/T 942-2021 YD/T 3934-2021

Sample only — not a preview of SB/T 10912-2012