SB/T 10728-2012 in English

本标准规定了水果蔬菜类易腐食品(以下简称果蔬)在预冷、冷藏、运输、销售等环节及环节间的技术要求和包装标识要求。
本标准适用于未经加工或经初级加工,供人类食用的新鲜蔬菜(包括食用菌)、水果等。
本标准不适用于速冻果蔬类易腐食品。

Scope

This standard specifies the technical requirements and packaging labeling requirements for perishable fruits and vegetables (hereinafter referred to as fruits and vegetables) in pre-cooling, refrigeration, transportation, sales and other links and links. This standard applies to fresh vegetables (including edible fungi), fruits, etc. that are not processed or have undergone primary processing for human consumption. This standard does not apply to quick-frozen fruit and vegetable perishable foods.