SB/T 10364-2012 in English
VALIDEvaluating rule on the safety food quality of the slaughtered beef products
- Issued on:2012-08-01
- Implemented on:2012-11-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$204.00
本标准规定了牛屠宰分割安全产品质量认证评审要求、体系管理要求、生产基础要求、关键过程控制、检疫检验要求、产品要求、不合格品控制、产品可追溯性与召回。
本标准适用于牛屠宰分割产品的安全产品质量认证。
Scope
This standard specifies the requirements for quality certification review of cattle slaughtering and cutting safety products, system management requirements, basic production requirements, key process control, quarantine inspection requirements, product requirements, control of unqualified products, product traceability and recall. This standard is applicable to the safety product quality certification of cattle slaughter and segmentation products.
Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-
SB/T 10365-2012 in English
Evaluating rule on the safety food quality of the slaughtered mutton products
2012-08-01 -
SB/T 10366-2012 in English
Evaluating rule on the safety food quality of the slaughtered poultry products
2012-08-01
