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Food contact product safety certification

Food contact product safety certification, Total:346 items.

The international standard classification for "Food contact product safety certification" includes: food products in general , Agricultural machines and equipment in general , Explosives. Pyrotechnics , Product and company certification. Conformity assessment , Character sets and information coding , Information technology (IT) in general , Meat, meat products and other animal produce , Meat and meat products , Construction industry in general , Other services , Aircraft and space vehicles in general , Landscaping and silviculture .

The Chinese standard classification for "Food contact product safety certification" includes: Standardization and quality management , Farming and foresting machinery and tools , Basic standards and general methods , Standardization and Quality Management , Hygiene, safety and labor protection , Data encryption , Technical management , Standardization and quality management , Standardization and quality management , Hygiene, safety and labor protection , Forest management technology .


Professional Standard - Password Professional Standards

  • GM/T 0026-2023 Product specification for security authentication gateway
  • GM/T 0026-2014 Security authentication gateway product specification

Professional Standard - Agriculture

  • NY/T 1150-2006 Certification management criterion for fireworkers and firecrackers
  • NY/T 5341-2017 On-site inspection specification for certification and certification of pollution-free agricultural products
  • 农业部公告第2034号 List of products implementing pollution-free agricultural product certification
  • SB/T 10365-2003 Sheep slaughtering and cutting safety product quality certification review criteria
  • SB/T 10366-2003 Chicken slaughtering and segmentation safety product quality certification review criteria
  • SB/T 10364-2003 Cattle slaughtering and cutting safety product quality certification review criteria
  • SB/T 10363-2003 Pig slaughtering and cutting safety product quality certification review criteria
  • NY/T 1352-2007 General Rules of Product Quality Certification for Agriculture Machinery
  • CNAS-SC180-2021 Accreditation Scheme for Food Safety Management System Certification Bodies
  • NY/T 5342-2006 Pollution-free Food - Criteria for Product Certification
  • NY/T 5341-2006 Pollution-free Food - Specification for Field Inspection of Affirmation and Identification

未注明发布机构

Professional Standard - Certification and Accreditation

  • RB/T 176-2023 Compulsory product certification electronic license specifications
  • RB/T 093-2022 Social public security - Certification requirements for cyber security in intelligent networking products
  • RB/T 164-2018 Evaluation criteria for organic product certification directory
  • RB/T 136-2023 Food and agricultural product certification business data specifications
  • RB/T 242.4-2018 Requirements for green products certification bodies—Part 4:Organic product
  • RB/T 292-2018 Specifications for supervision and inspection of certified products of compulsory product certification sold on the market
  • RB/T 120-2015 Energy management systems.Requirements for certification on food product enterprises
  • RB/T 138-2023 Selenium-rich product certification technical specifications

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 31603-2015 National Food Safety Standard-General Health Code for Production of Food-contacted Materials and Products
  • GB/T 22003-2017 Conformity assessment―Food safety management systems―Requirements for bodies providing audit and certification of food safety management systems
  • GB 4806.9-2023 National food safety standard - Metal materials and products for food contact
  • GB 4806.7-2023 National food safety standard - Plastic materials and products for food contact
  • GB 4806.13-2023 National food safety standard - Composite materials and products for food contact
  • GB 4806.15-2024 National food safety standard-Adhesives for food contact materials and products
  • GB/T 27067-2006 Conformity assessment - Fundamental of product certification
  • GB/T 25056-2010 Information security techniques—Specifications of cryptograph and related security technology for certificate authentication system
  • GB 4806.7-2016 National Food Safety Standard - Food Contact Plastic Materials and Articles
  • GB 31604.59-2023 National food safety standard - Food contact materials and products - General rules for verification of chemical analysis methods
  • GB 4806.10-2016 National Food Safety Standard-Food Contact Paints and Coatings
  • GB/T 27065-2004 General requirements for bodies operating product certification systems
  • GB 4806.14-2023 National food safety standard - Ink for food contact materials and products
  • GB 31604.7-2023 National food safety standard - Food contact materials and products - Decolorization test
  • GB/T 27067-2017 Conformity assessment―Fundamentals of product certification and guidelines for product certification schemes
  • GB 4806.11-2023 National food safety standard - Rubber materials and products for food contact
  • GB 4806.6-2016 National Food Safety Standard-Plastic Resin used in Food-contact
  • GB 4806.12-2022 National Food Safety Standard - Food contact bamboo materials and articles
  • GB/T 25056-2018 Information security technology—Specifications of cryptograph and related security technology for certificate authentication system
  • GB 4806.8-2016 National Food Safety Standard-Food Contact Paper and Board Materials and Their Products
  • GB/T 26855-2011 Information security technology - Public key infrastructure - Certificate policy and certification practice statement framework
  • GB 4806.8-2022 National Food Safety Standard-Food Contact Paper and Board Materials and Their Products
  • GB/T 22003-2008 Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems
  • GB/T 29243-2012 Information security technology—Specifications of delegated certification path construction and delegated validation for digital certificate

Professional Standard - Business

  • SB/T 10366-2012 Evaluating rule on the safety food quality of the slaughtered poultry products
  • SB/T 10365-2012 Evaluating rule on the safety food quality of the slaughtered mutton products
  • SB/T 10364-2012 Evaluating rule on the safety food quality of the slaughtered beef products
  • SB/T 10360-2003 Review criteria for safety product quality certification of low-temperature meat products
  • SB/T 10361-2003 Evaluating Rule on the Safety Food Quality Certification of High Temperature Meat Products (HTMP)
  • SB/T 10363-2012 Evaluating rule on the safety food quality of the slaughtered pig products
  • SB/T 10360-2008 /XG1-2010 Evaluating rule on the food quality certification of the safe meat products, includes Amendment 1
  • SB/T 10362-2003 Evaluating Rule on the Safety Food Quality Certification of Chinese Style Meat Products
  • SB/T 10367-2003 Evaluating Rule on the Safety Food Quality Certification of Beef Dried Product

Group Standards of the People's Republic of China

  • T/HNAFQ 012-2025 "Meiyu Famous Products" public brand certification regulates food processing industry
  • T/OTOP 1073-2025 Technical Specifications for Certification of Organic Selenium-Rich Products
  • T/OTOP 1072-2025 General Rules for Certification of Chinese Medicine and Food Products
  • T/SDSES 018-2020 Green product certification Apple
  • T/CHYY 007-2022 Quality requirements for organic selenium-rich nutritious food certification
  • T/NMSP .MZB01.1-2019 "Mongolian character label" agricultural product certification requirements Xing'an League rice
  • T/STIC 130028-2025 General Guidelines for Product Carbon Footprint Labeling and Certification
  • T/NMSP MZB01.39-2023 "Mongolian" label agricultural product certification requirements Inner Mongolia fresh waxy corn
  • T/SDSES 001-2020 Green product certification Apple
  • T/CIQA 13-2020 Format of certificate for import and export mineral product quality inspection
  • T/HBFIA 0005-2020 Evaluation guide for the certification of the key part of the whole dairy industry chain
  • T/CEDA 004-2020 Specification of forest food certification technology: Processing
  • T/CEDA 003-2020 Specification of forest food certification technology:Production
  • T/CNITA 01005-2022 General safety requirements for food contact fiber products
  • T/CFCA 0033-2024 General Rules for Food Certification
  • T/GHDQ 86-2021 Intelligent Connected Vehicle Safety test requirements for certificate authentication system
  • T/NMSP MZB01.26-2023 "Mongolian" label agricultural product certification requirements for Hetao fresh corn
  • T/HLJZX 002-2023 "Longjiang Quality" Product Certification Requirements in the Field of Agricultural Production and Processing
  • T/CSIQ 1011-2015 Identification procedure for quality traceability of artworks authentication. Calligraphy and painting
  • T/NAHIEM 118-2024 Technical requirements for medical-grade safety certification products for wet wipes
  • T/NMSP MZB01.37-2023 Certification requirements for agricultural products with "Mongolian" label Xing'an League sand fruits and dried fruits
  • T/SXJP 074-2023 "Shanxi Premium" Certified Agricultural Products Quality Assurance Capability Evaluation Rules
  • T/CSF 001-2020 Specification product certification rules
  • T/NAHIEM 141-2025 Technical requirements for medical grade safety certification of soft towels
  • T/CSCA 130001-2020 Green product certification-Peanut oil
  • T/CSF 002-2020 Certification rules for structural glulam products
  • T/SDMA 001-2017 "Food safety of meat" - certified specification of brand products
  • T/HNJK 7-2025 General Rules for Certification of Medicinal Foods
  • T/OTOP 1070-2025 Technical Specifications for Antibiotic-free Duck Products Certification
  • T/NAHIEM 117-2024 Technical requirements for medical grade safety certification of tissue paper
  • T/NMSP .MZB01.3-2019 "Mongolian character label" agricultural product certification requirements Ulanchabu fresh potatoes
  • T/NMSP MZB01.19-2023 "Mongolian" label agricultural product certification requirements for edible sunflower seeds in Hetao
  • T/GAAA 0027-2019 Certification Sign of Right Confirmation of Artworks Property
  • T/CECS 10134-2021 General rules for the compilation of certification standard
  • T/GAAA 0031-2019 Criteria of Certificate of Right Confirmation of Artworks Property
  • T/GHDQ 85-2021 Intelligent connected vehicle Safety technical requirements for certificate authentication system

Tianjin Provincial Standard of the People's Republic of China

Shaanxi Provincial Standard of the People's Republic of China

Gansu Provincial Standard of the People's Republic of China

Qinghai Provincial Standard of the People's Republic of China

Ningxia Provincial Standard of the People's Republic of China

Yunnan Provincial Standard of the People's Republic of China

  • DB53/T 1314-2024 Electronic certificate production specification industrial product production license
  • DB53/T 467-2013 General Rules for Halal Food Certification

Anhui Provincial Standard of the People's Republic of China

Professional Standard - Water Conservancy

  • SL/T 476-2023 Specification for water - saving product certification
  • SL 476-2010 Specification for water-saving products crtification

Xinjiang Provincial Standard of the People's Republic of China

  • DB65/T 4235-2019 Climatic quality certification level of agricultural products

Professional Standard - Aerospace

Professional Standard - Forestry

  • LY/T 3116-2019 Forest certification in China-Carbon neutralization products
  • LY/T 2514-2015 Forest certification in China.Guidance on non-timber forest products management certification
  • LY/T 2274-2022 Forest certification in China-Audit directive on non-timber forest products management certification
  • LY/T 2274-2014 Forest certification in China―Non-timber forest product certification audit directive
  • LY/T 2514-2024 China Forest Certification Operation Guide for Certification of Non-wood Forest Products Operation

Professional Standard - Finance

  • JR/T 0285-2024 Specification for mobile terminal financial secur ity identity authent ication based on digital certificate

Professional Standard - Meteorology

  • QX/T 486-2019 Technical specifications for climate quality certification of agricultural products

National Health Commission of the People's Republic of China

  • GB 31604.23-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Diaminomethylbezen in Complex Food Contact Materials and Articles
  • GB 31604.39-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Polychlorobiphenyls (PCBs) in Food Contact Paper
  • GB 31604.7-2016 National Food Safety Standard - Food Contact Materials and Articles - Decolorization Test
  • GB 4806.11-2016 National Food Safety Standard -- Food Contact Rubber Materials and Articles
  • GB 4806.1-2016 National Food Safety Standard-General Safety Requirements on Food Contact Materials and Articles

Zhejiang Provincial Standard of the People's Republic of China

Jiangsu Provincial Standard of the People's Republic of China

Shanghai Provincial Standard of the People's Republic of China

Agricultural Standard of the People's Republic of China

  • GB 4806.9-2016 National Food Safety Standard -Food Contact Metal Materials and Articles

Professional Standard - Traffic

  • JT/T 1386.8-2022 Maritime electronic certificate - Part 8: Certificates for marine product survey

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 3695-2024 Technical Specifications for Edible Sunflower Climate Quality Certification

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 1197-2011 On-site inspection specification for identification of origin of pollution-free (planting) agricultural products and product certification

CN-CNCA

  • CNCA N-007-2010 Implementation Rules for Food Safety Management System Certification
  • CNCA 11C-086-2009 Implementation Rules for Compulsory Certification of Information Security Products Security Audit Products
  • CNCA 11C-078-2009 Implementation Rules for Compulsory Certification of Information Security Products Security Router Products
  • CNCA 11C-081-2009 Implementation Rules for Compulsory Certification of Information Security Products Security Operating System Products
  • CNCA 11C-082-2009 Implementation Rules for Compulsory Certification of Information Security Products Security Database System Products
  • CNCA 11C-075-2009 Implementation Rules for Compulsory Certification of Information Security Products Firewall Products
  • CNCA 11C-079-2009 Implementation Rules for Compulsory Certification of Information Security Products Smart Card COS Products
  • CNCA 11C-087-2009 Implementation Rules for Compulsory Certification of Information Security Products Website Restoration Products
  • CNCA 11C-077-2009 Implementation Rules for Compulsory Certification of Information Security Products Security Isolation and Information Exchange Products
  • CNCA 04C-028-2009 Implementation Rules for Compulsory Certification of Safety Glass Safety Glass Products
  • CNCA 04C-028-2006 Implementation Rules for Compulsory Certification of Safety Glass Safety Glass Products
  • CNCA 11C-083-2009 Implementation Rules for Compulsory Certification of Information Security Products Anti-spam Products
  • CNCA 11C-084-2009 Implementation Rules for Compulsory Certification of Information Security Products Intrusion Detection System (IDS) Products
  • CNCA 11C-085-2009 Implementation Rules for Compulsory Certification of Information Security Products Network Vulnerability Scanning Products
  • CNCA 10C-047-2009 Implementation Rules for Compulsory Certification of Security Technology Prevention Products Intrusion Detector Products
  • CNCA 11C-080-2009 Implementation Rules for Compulsory Certification of Information Security Products Data Backup and Recovery Products
  • CNCA 10C-054-2009 Implementation Rules for Compulsory Certification of Safety Technology Prevention Products Anti-theft Safes (Boxes) Products
  • CNCA 11C-076-2009 Implementation Rules for Compulsory Certification of Information Security Products Network Security Isolation Card and Line Selector Products
  • CNCA 10C-052-2009 Implementation Rules for Compulsory Certification of Safety Technology Prevention Products Anti-theft Alarm Controller Products
  • CNCA 10C-053-2009 Implementation Rules for Compulsory Certification of Safety Technology Prevention Products Automobile Anti-theft Alarm System Products
  • CNCA 02C-026-2005 Implementation Rules for Compulsory Certification of Motor Vehicles Car Seat Belt Products

International Organization for Standardization (ISO)

  • ISO/TS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
  • ISO/TS 22003:2013 Food safety management systems.Requirements for bodies providing audit and certification of food safety management systems
  • ISO 22003-1:2022 Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
  • ISO/IEC 17067:2013 Conformity assessment.Fundamentals of product certification and guidelines for product certification schemes
  • ISO/IEC 17021:2011 with ISO/TS 22003:2013 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
  • ISO 22003-2:2022 Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
  • ISO/IEC Guide 67:2004 Conformity assessment - Fundamentals of product certification
  • ISO/TS 22003:2013 Plus Redline Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (includes Redline Version)

South African Bureau of Standard

  • SANS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
  • TR 08-03 Criteria for Certification Body Accreditation in the Scope of Food Safety Management Schemes
  • F 214-02 Specific Requirements - Certification scheme for food safety systems in compliance with FSSC 22000
  • F 19-07 Report of Witnessing of a Product Certification Body - ISO/IEC 17065
  • SANS 31:2007 Metallic products - Types of inspection documents
  • TR 04-03 Criteria for Certification Body Accreditation in the Scope of Product, Process and Service Certification

Korean Agency for Technology and Standards (KATS)

  • KS Q ISO TS 22003:2009 Food safety management systems-Requirements for bodies providing audit and certification of food safety management systems
  • KS Q ISO TS 22003-2019 Food safety management systems-Requirements for bodies providing audit and certification of food safety management systems
  • KS Q ISO TS 22003-2009(2019) Food safety management systems-Requirements for bodies providing audit and certification of food safety management systems
  • KS Q 8001-2023 KS certification scheme — General requirements for product certification
  • KS Q ISO 22003-1-2024 Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
  • KS Q ISO/IEC 17067-2015(2021) Conformity assessment — Fundamentals of product certification and guidelines for product certification schemes
  • KS Q 8001-2024 KS certification scheme — General requirements for product certification
  • KS Q 8001-2018(2023) KS certification scheme — General requirements for product certification
  • KS Q 8001-2018(英文版) KS certification scheme — General requirements for product certification
  • KS Q ISO/IEC 17067-2021 Conformity assessment — Fundamentals of product certification and guidelines for product certification schemes
  • KS Q ISO 22003-2-2024 Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
  • KS A ISO/IEC GUIDE 67:2007 Conformity assessment-Fundamentals of product certification
  • KS A ISO/IEC GUIDE 67-2007(2012) Conformity assessment-Fundamentals of product certification
  • KS X 6930-2024 V2X security credential management system and certificate management interfaces
  • KS A ISO GUIDE 65:2002 General requirements for bodies operating product certification systems

CN-STDBOOK

Ente Nazionale Italiano di Unificazione

  • UNI ISO 22003-1:2022 Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems
  • UNI ISO/TS 22003:2014 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
  • UNI CEI EN 45011:1990 General criteria for certification bodies operating product certification.
  • UNI ISO 22003-2:2022 Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
  • UNI CEI EN ISO/IEC 17067:2013 Conformity assessment - Fundamentals of product certification and guidelines for product certification schemes
  • UNI CEI 70014:1992 Requirements for standards suitable for product certification.
  • UNI 11890:2022 Food safety - Guidelines for the validation of operational prerequisite programs (PRPo)

British Standards Institution (BSI)

  • BS ISO 22003-1:2022 Food safety. Requirements for bodies providing audit and certification of food safety management systems
  • BS ISO 22003-2:2022 Food safety - Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
  • BS EN ISO/IEC 17067:2013 Conformity assessment. Fundamentals of product certification and guidelines for product certification schemes
  • 21/30400889 DC BS ISO 22003-1. Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems. Part 1. Requirements for bodies providing audit and certification of food safety management systems
  • BS PD ISO/TS 22003:2013 Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
  • BS 7511:1989 General criteria for certification bodies operating product certification
  • BS EN 16602-40:2018 Space product assurance. Safety
  • 21/30431321 DC BS ISO 22003-2. Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems. Part 2. Requirements for bodies providing evaluation and certification of products, processes and services, inc...
  • 12/30236911 DC BS EN ISO/IEC 17067. Conformity assessment. Fundamentals of product certification and guidelines for product certification schemes
  • BS PD ISO/IEC GUIDE 67:2004 Conformity asessment. Fundamentals of product certification

Danish Standards Foundation

  • DANSK DS/ISO 22003-1:2022 Food safety – Part 1: Requirements for bodies providing audit and certification of food safety management systems
  • DS/EN ISO/IEC 17067:2013 Conformity assessment - Fundamentals of product certification and guidelines for product certification schemes
  • DANSK DS/ISO 22003-2:2022 Food safety – Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
  • DANSK DS/ISO/TS 22003:2014 Food safety management systems – Requirements for bodies providing audit and certification of food safety management systems
  • DANSK DS/EN ISO/IEC 17067:2013 Conformity assessment - Fundamentals of product certification and guidelines for product certification schemes
  • DS/ISO/TS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
  • DANSK DS/EN 16602-40:2018 Space product assurance – Safety
  • DS/ABP:2007 General Rules for DS Product Certification (ABP)
  • DS/ISO/IEC Guide 67:2005 Conformity assessment - Fundamentals of product certification
  • DANSK DS/ISO/IEC GUIDE 67:2004 Conformity assessment - Fundamentals of product certification

Association Francaise de Normalisation

Gosstandart of Russia

  • GOST R 53755-2020 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
  • GOST R 70634-2023 Food safety management systems. A set of requirements for food safety management systems and certification process
  • GOST R 53755-2009 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
  • GOST ISO/IEC 17067-2015 Conformity assessment. Fundamentals of product certification and guidelines for product certification schemes
  • GOST R 40.004-1996 Gost R.Certification system. Quality system register. Procedure of productions certification
  • GOST R 54293-2010 Production conditions analysis for product attestation
  • GOST R 58341.3-2019 Form of passport, certificate of production, certificate of equipment installation and pipelines, the form of the certificate of installation of localizing safety systems, elements of localizing safety systems of nuclear power plant. The structure and con
  • GOST R 54293-2020 Production conditions analysis for product attestation
  • GOST R 70513-2022 Conformity assessment. Application of ISO/IEC 17011 for the accreditation of food safety management systems (FSMS) certification bodies
  • GOST R 54010-2010 Conformity assessment. Certified products surveillance

Bureau of Indian Standards

  • IS/ISO 22003-1-2022 Food Safety - Part 1 Requirements for Bodies Providing Audit and Certification of Food Safety Management Systems
  • IS/ISO 22003-2-2022 Food Safety - Part 2 Requirements for Bodies Providing Evaluation and Certification of Products, Processes and Services, Including an Audit of the Food Safety System
  • IS/ISO/IEC 17067-2013 Conformity Assessment - Fundamentals of products Certification and Guidelines for Product Certification Schemes
  • IS/ISO/TS 22003-2013 Food Safety Management Systems —— Requirements for Bodies Providing Audit and Certification of Food Safety Management Systems ( First Revision )

National Electrical Manufacturers Association

IX-FAO

  • CAC/GL 48-2004 Model Certificate for Fish and Fishery Products (sanitary certificate)
  • CAC/GL 20-1995 Principles for food import and export certification
  • CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
  • CAC/GL 20-1995(En) Food import and export inspection and certification principles
  • CAC/GL 20-1995,Rev.1995(Ch) Food import and export inspection and certification principles
  • CAC/GL 60-2006(Ch) Guidelines for the use of traceability/product tracing methods in food inspection and certification systems
  • CAC/GL 60-2006(En) Guidelines for the use of traceability/product tracing methods in food inspection and certification systems

GCC Standardization Organization

  • GSO ISO 22003-2:2024 Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
  • BH GSO ISO 22003-2:2024 Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
  • GSO ISO/TS 22003:2010 Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
  • OS GSO ISO 22003-1:2024 Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
  • BH GSO ISO 22003-1:2024 Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
  • GSO ISO/IEC 17067:2015 Conformity assessment -- Fundamentals of product certification and guidelines for product certification schemes
  • BH GSO CAC/GL 20:2024 Principles for food import and export inspection and certification
  • GSO CAC/GL 20:2007 Principles for food import and export inspection and certification
  • OS GSO ISO 22003-2:2024 Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

German Institute for Standardization

  • DIN EN ISO IEC 17067 E:2012-08 Conformity Assessment Product Certification Basics and Product Certification Scheme Guide
  • DIN EN ISO/IEC 17067:2013-12 Conformity assessment - Fundamentals of product certification and guidelines for product certification schemes (ISO/IEC 17067:2013); German and English version EN ISO/IEC 17067:2013
  • DIN ISO 22003-1:2023-07 Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)
  • DIN 18200:2000 Assessment of conformity for construction products - Certification of construction products by certification body
  • DIN EN 16602-40:2018 Space product assurance - Safety; English version EN 16602-40:2018
  • DIN EN 16602-40:2018-07 Space product assurance - Safety; English version EN 16602-40:2018
  • DIN ISO 22003-1 E:2023 Draft Document - Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022); Text in German and English
  • DIN ISO 22003-2:2024 Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English
  • DIN ISO 22003-2:2024-09 Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)
  • DIN ISO/TS 22003:2014 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2013)
  • DIN ISO 22003-2 E:2024 Draft Document - Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English
  • DIN ISO 22003-2:2024-03 Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English / Note: Date of issue 2024-02-16
  • DIN ISO 22003-1:2023 Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022); Text in German and English
  • DIN EN 10204:1995 Metallic products – Types of test certificates
  • DIN ISO/TS 22003:2009-08 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2007)
  • DIN EN ISO/IEC 17067 E:2012 Draft Document - Conformity assessment - Fundamentals of product certification and guidelines for product certificaton schemes (ISO/IEC DIS 17067:2012); German and English version prEN ISO/IEC 17067:2012
  • DIN ISO/TS 22003:2014-11 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2013)
  • DIN EN 16602-40 E:2017 Draft Document - Space product assurance - Safety; English version FprEN 16602-40:2017
  • DIN EN 16602-40 E:2017-08 Draft Document - Space product assurance - Safety; English version FprEN 16602-40:2017
  • DIN ISO/TS 22003:2009 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2007)
  • DIN EN ISO/IEC 17067 E:2012-08 Draft Document - Conformity assessment - Fundamentals of product certification and guidelines for product certificaton schemes (ISO/IEC DIS 17067:2012); German and English version prEN ISO/IEC 17067:2012
  • DIN ISO 22003-1 E:2023-02 Draft Document - Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022); Text in German and English

Indonesia Standards

  • SNI ISO/IEC 17067:2013 Conformity assessment - Fundamentals of product certification and guidelines for product certification schemes

(U.S.) Builders Hardware Manufacturers Association

European Committee for Standardization (CEN)

  • EN ISO/IEC 17067:2013 Conformity assessment - Fundamentals of product certification and guidelines for product certification schemes
  • EN 45011:1989 General criteria for certification bodies operating product certification
  • EN 16602-40:2018 Space product assurance - Safety

BHMA - Builders Hardware Manufacturers Association Inc.

Compressed Gas Association (U.S.)

Australian/New Zealand Standard (AU-AS/NZS)

Magyar Szabványügyi Testület

BELST

  • STB 34.101.48-2012 Information technology and security. Certificate policy of certifications authorities

Spanish Association for Standardization (UNE)

  • UNE-ISO/TS 22003:2008 EX Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems.
  • UNE-ISO/TS 22003:2015 Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
  • UNE 36800:1987 STEEL PRODUCTS. CERTIFICATES. CONTENTS
  • UNE-EN 16602-40:2018 Space product assurance - Safety (Endorsed by Asociación Española de Normalización in June of 2018.)
  • UNE-EN ISO/IEC 17067:2014 Conformity assessment - Fundamentals of product certification and guidelines for product certification schemes (ISO/IEC 17067:2013)
  • AENOR UNE-EN ISO/IEC 17067:2014 Conformity assessment - Fundamentals of product certification and guidelines for product certification schemes (ISO/IEC 17067:2013)
  • UNE 36-800-1987 Steel products. Certificate of conformity. content

Comitato Elettrotecnico Italiano

Standard Association of Australia (SAA)

  • AS ISO 22003.2:2023 Food safety, Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
  • AS ISO 22003.1:2023 Food safety, Part 1: Requirements for bodies providing audit and certification of food safety management systems
  • HB 18.7-1991 Guidelines for third-party certification and accreditation - Guide 7: Requirements for Standards suitable for product certification

Japanese Industrial Standards Committee (JISC)

  • JIS Q 17067:2014 Conformity assessment -- Fundamentals of product certification and guidelines for product certification schemes

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO ISO/TS 22003:2010 Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
  • OS GSO CAC/GL 20:2007 Principles for food import and export inspection and certification

BE-NBN

  • NBN-EN 45011-1989 General criteria for certification bodies operating product certification

Standards Norway

  • NS-EN 45011:1989 General criteria for certification bodies operating product certification
  • NS-EN 16602-40:2018 Space product assurance — Safety
  • NS-EN ISO/IEC 17067:2013 Conformity assessment — Fundamentals of product certification and guidelines for product certification schemes (ISO/IEC 17067:2013)
  • NS-EN 14612:2003 Space product assurance — Verification and approval of automatic machine wave soldering
  • NS-EN 16602-70-07:2014 Space product assurance — Verification and approval of automatic machine wave soldering

American Society for Testing and Materials (ASTM)

  • ASTM D8558-24 Standard Guide for Verification of a Certificate of Authentication Used to Track Products through Their Supply Chain by Utilizing Blockchain Technology

SE-SIS

Swedish Institute for Standards

  • SS-ISO 22003-1:2022 Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022, IDT)
  • SS-EN 16602-40:2018 Space product assurance - Safety
  • SS-EN ISO/IEC 17067:2013 Conformity assessment - Fundamentals of product certification and guidelines for product certification schemes (ISO/IEC 17067:2013)
  • SS-ISO 22003-2:2022 Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022, IDT)

CZ-CSN

  • CSN 01 5251-1987 System for quality assessment and certifi-cation in the exchange of products. List of products subject to certification. Type form.

RO-ASRO

PL-PKN

  • PN EN 45011-1993 General criteria for certification bodies operating product certification

Defense Logistics Agency

Canadian Standards Association (CSA)

GB-REG

US-FCR

AT-ON

  • ONORM EN 45011-1990 General criteria for certification bodies operating product certification

YU-JUS

  • JUS A.K2.401-1995 Scheme certification - Electrical equipment for explosive atmospheres

Federal Aviation Administration (FAA)

International Electrotechnical Commission (IEC)

  • IECEE OD-2051-2010 PROCEDURE FOR CERTIFICATION OF PHOTOVOLTAIC (PV) PRODUCTS AND THE USE OF THE IECEE PV QUALITY MARK AND PV QUALITY SEAL

American Petroleum Institute (API)

Society of Automotive Engineers (SAE)

  • SAE AS9133A Qualification Procedure for Aerospace Standard Products