QX/T 486-2019 in English
VALIDTechnical specifications for climate quality certification of agricultural products
- Issued on:2019-04-28
- Implemented on:2019-08-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$156.00
| Standard No: | QX/T 486-2019 |
| Document status: | VALID |
| Title in English: | Technical specifications for climate quality certification of agricultural products |
| Title in Chinese: | 农产品气候品质认证技术规范 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2019-04-28 |
| Implemented on: | 2019-08-01 |
| Professional Classification: | QX-Meteorology |
| Related Keywords: | climate quality certification
climate quality evaluation technical linkskey points climate quality graded climate quality evaluation index agricultural products |
| Related Topics: | quality
Product technical verification Aquatic and agricultural products Agricultural and aquatic products Air Rod Certification authentication technology Food contact product safety certification Agricultural products shelf life regulations Climatometric quality Semiconductor product certification Agricultural product quality testing methods and technologies Mechanical product fire protection certification |
Introduction
Analysis of the core content of the standard
This standard establishes a quantitative evaluation system for the climate quality of agricultural products based on data from meteorological observation stations. Through a weighted sum model, key meteorological factors such as temperature and humidity are converted into a graded climate quality evaluation index (IACQ).
Technical framework for climate quality evaluation
| Technical links | Key points for implementation | Methods and tools |
|---|---|---|
| Data collection | Must include three types of meteorological source data, including agricultural microclimate observation station | Meteorological observation specification QX/T 1411-2017 |
| Indicator screening | Determine core meteorological factors through correlation coefficient analysis | Pearson/Spearman test |
| Model construction | Determine indicator weights using entropy weight method | Principal component analysis (PCA) |
Typical Application Case (Tea)
As shown in Appendix B, tea quality is significantly positively correlated with an average temperature of 12-18°C and a humidity of ≥80%. A phenol-ammonia ratio of <2.5 corresponds to an excellent grade of IACQ ≥2.5. This conclusion is consistent with the research findings in "Evaluation of Tea Climatic Quality Grades in Zhejiang Province."
Implementation Recommendations
- Data Quality Control: It is recommended to combine regional automatic weather stations with GPS positioning at agricultural product sampling points.
- Model Optimization: Introduce machine learning algorithms such as random forests for different agricultural products.
- Certification Extension: Establish an evaluation system for local specialty agricultural products based on cases such as the Korla fragrant pear.
Technology Evolution Analysis
This standard inherits and develops the tea evaluation method of QX/T 1411-2017, systematically constructing a universal evaluation framework applicable to multiple agricultural products for the first time. Subsequent studies, such as those on the Dangshan Crisp Pear and Red Fuji Apple, have verified the model's scalability.

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