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climate quality certification climate quality evaluation technical linkskey points climate quality graded climate quality evaluation index agricultural products phenolic paper laminates drafting rules noise measurement methods
QX/T 486-2019 in English

QX/T 486-2019 in English

VALID

Technical specifications for climate quality certification of agricultural products

  • Issued on:2019-04-28
  • Implemented on:2019-08-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $160.00
$156.00
Standard No: QX/T 486-2019
Document status: VALID
Title in English: Technical specifications for climate quality certification of agricultural products
Title in Chinese: 农产品气候品质认证技术规范
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2019-04-28
Implemented on: 2019-08-01
Professional Classification: QX-Meteorology
Related Keywords: climate quality certification
climate quality evaluation technical linkskey points
climate quality
graded climate quality evaluation index
agricultural products
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Introduction

Analysis of the core content of the standard

This standard establishes a quantitative evaluation system for the climate quality of agricultural products based on data from meteorological observation stations. Through a weighted sum model, key meteorological factors such as temperature and humidity are converted into a graded climate quality evaluation index (IACQ).


Technical framework for climate quality evaluation

Technical linksKey points for implementationMethods and tools
Data collectionMust include three types of meteorological source data, including agricultural microclimate observation stationMeteorological observation specification QX/T 1411-2017
Indicator screeningDetermine core meteorological factors through correlation coefficient analysisPearson/Spearman test
Model constructionDetermine indicator weights using entropy weight methodPrincipal component analysis (PCA)

Typical Application Case (Tea)

As shown in Appendix B, tea quality is significantly positively correlated with an average temperature of 12-18°C and a humidity of ≥80%. A phenol-ammonia ratio of <2.5 corresponds to an excellent grade of IACQ ≥2.5. This conclusion is consistent with the research findings in "Evaluation of Tea Climatic Quality Grades in Zhejiang Province."


Implementation Recommendations

  1. Data Quality Control: It is recommended to combine regional automatic weather stations with GPS positioning at agricultural product sampling points.
  2. Model Optimization: Introduce machine learning algorithms such as random forests for different agricultural products.
  3. Certification Extension: Establish an evaluation system for local specialty agricultural products based on cases such as the Korla fragrant pear.

Technology Evolution Analysis

This standard inherits and develops the tea evaluation method of QX/T 1411-2017, systematically constructing a universal evaluation framework applicable to multiple agricultural products for the first time. Subsequent studies, such as those on the Dangshan Crisp Pear and Red Fuji Apple, have verified the model's scalability.

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