GB/T 22003-2017 in English

This standard provides requirements for certification bodies and audit organizations involved in the evaluation of food safety management systems. It outlines the necessary competencies, resources, and procedures that these organizations must follow to ensure the effectiveness and consistency of their activities. The document establishes criteria for the operation, management, and continuous improvement of such entities, focusing on the competence of personnel, the management of audits, and the maintenance of confidentiality. It also includes guidance on the handling of non-conformities and the management of corrective actions. The standard aims to support the harmonization of practices across different certification bodies and to enhance the reliability of food safety management system assessments.