SB/T 10948-2012 in English

本标准规定了熟制豆类的术语和定义、分类、要求、试验方法、检验规则、标签、标志、包装、运输、贮存的要求。
本标准适用于以果蔬籽中的豆类为原料,经熟制加工的产品的生产、检验和销售。

Scope

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, labels, signs, packaging, transportation and storage requirements for cooked beans. This standard applies to the production, inspection and sale of cooked and processed products using legumes from fruit and vegetable seeds as raw materials.