cooked
cooked, Total:31 items.
The international standard classification for "cooked" includes: Fruits and derived products , food products in general .
The Chinese standard classification for "cooked" includes: Fruit processing and products , Food sanitation .
Professional Standard - Business
- SB/T 10555-2009 Roasted watermlon seeds and kernel
- SB/T 10672-2012 Roasted pine nut seeds and kernel
- SB/T 10615-2011 Roasted cashew nuts
- SB/T 10557-2009 Roasted chestnut and kernel
- SB/T 10616-2011 Roasted hickory
- SB/T 10617-2011 Roasted sweet apricot inshell and kernel
- SB/T 10614-2011 Roasted peanut and kernel
- SB/T 10556-2009 Roasted walnut and kernel
- SB/T 10673-2012 Roasted almond inshell and kernel
- SB/T 10554-2009 Roasted pumpkin seeds and kernel
- SB/T 10948-2012 Roasted beans
- SB/T 10553-2009 Roasted sunflower seeds and kernel
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2781-2022 Hetao Cooked Edible Sunflower Seeds
- DB15/T 2786-2022 Hetao Edible Sunflower Seed Cooking and Processing Technical Regulations
Group Standards of the People's Republic of China
- T/CASME 26-2022 Cooked duck tongue
- T/LFSA 008-2021 Deli meat products
- T/GZSX 028-2018 Cooked Cured Meat Products
Beijing Provincial Standard of the People's Republic of China
- DB11/ 617-2009 Hygienic requirements for cooked aquatic products
Ningxia Provincial Standard of the People's Republic of China
- DB64/ 673-2010 Boiled pressing flaxseed oil
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 10145-1988 Hygienic standard of ripe fish ball (semi-product)
- GB 2726-2005 Hygienic standard for cooked meat products
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2830-2023 Technical regulations for processing of flavored cooked dried fish
Jiangsu Provincial Food Standard of the People's Republic of China
- DBS32/ 007-2016 Food Safety Local Standard Cooked Embryo Eggs (Live Beads)
农业农村部
- NY/T 2108-2021 Green food—Pastry made of cooked flour or rice
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 782-2024 Simplified Cultivation Techniques for Double-cropping of Rice and Oil Rapeseed
Hubei Provincial Standard of the People's Republic of China
- DB4210/T 31-2019 Annual Nutrient Management Technical Regulations for Double Cropping System of Wheat and Cotton
- DB42/T 436-2007 Cooked duck neck products
Anhui Provincial Standard of the People's Republic of China
- DB3415/T 22-2021 Production Technical Regulations for Waterlogging Prevention of Rapeseed by Rice-oil Secondary Cooking
- DB34/T 898-2023 Technical specification for mechanized operation of wheat and jade dual ripening wheat straw returning to the field
Shandong Provincial Standard of the People's Republic of China
- DB3707/T 17-2018 Standards for management of cooked poultry products sold domestically and domestically on the same line, same standard and same quality
Ningxia Provincial Food Standard of the People's Republic of China
- DBS64/ 673-2018 Food Safety Local Standard Cooked Pressed Flaxseed Oil (Linseed Oil)
cooked oats,Maturity period,Cooked Flour Pastry,wheat maturity,cooked,cooked oil,cooked powder,Ripe Wheat,Ripe,Cooked chestnuts and kernels,Cooked Walnuts and Kernels,Cooked peanuts (kernels),cooked pistachios (kernels),Cooked Sunflower Seeds and Kernels,Cooked Pumpkin Seeds and Kernels,cooked pecans (kernels),Cooked Pine Nuts and Kernels,Cooked Watermelon Seeds and Kernels,cooked apricot pits and almonds,Cooked cashew nuts (kernels)
