SB/T 10673-2012 in English

SUPERSEDED

Roasted almond inshell and kernel

Issued on:2012-03-15
Implemented on:2013-04-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	SB/T 10673-2012
Document status:	SUPERSEDED
Superseded by:	SB/T 10673-2012/XG1-2015 Roasted almond inshell and kernel, includes Amendment 1
Superseded on:	2015-05-26
Title in English:	Roasted almond inshell and kernel
Title in Chinese:	熟制扁桃（巴旦木）核和仁
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2012-03-15
Implemented on:	2013-04-01
ICS Classification:	67.080.10-Fruits and derived products
Chinese Classification:	X24-Fruit processing and products
Professional Classification:	SB-Commercial
Related Keywords:	almond inshell cooked almond almond kernel products kernel
Related Topics:	Peach six walnuts sb/t 10775-2012 sb/t 10949-2012 sb/t+10671-2012 sb/t10758-2012 sb/t+10949-2012 sb/t10949-2012 sb/t 10779-2012 SB/T+10779-2012 sb/t 10757-2012 sb t 10949 2012 sb/t+10757-2012 sb/t 10737-2012 sb/t 10895-2012 SB/T 10797-2012 sb/t 10944-2012 sb/t+10737-2012 sb/t10944-2012 sb/t 10723-2012 sb/t 10739-2012 sb/t+10944-2012 Almond sb+t+10949+2012 sbt 10856-2012 sb/t 10780-2012 sb/t 10935-2012 sb/t 10756-2012 sb/t10777-2012 sb/t 10743-2012 sb/t 10802-2012 sb/t 10712-2012 sb/t 10777-2012 Yuan six walnuts Xue Erdan All levels of walnut kernels Dan brand walnut peptide Dental denier + transparent SB T 10743 2012 cooked SB+T+10743+2012 tonsil tonsil sb/t 10673-2012 sb/t 10773-2012 sb/t 10940-2012 sb/t 10719-2012 Benevolence sb/t10743-2012 sb/t 10846-2012 -bar sb/t 10939-2012 almonds sb/t 10847-2012 sb/t10856-2012 sb/t 10900-2012 walnut bromide walnut bromide Bromo Walnut sb/t 10774-2012 all of walnuts Cooked Almond (Almond) Pit and Kernel SB/T10673-2012 SB/T10856-2012 nucleolar stress new almonds sb/t 10744-2012 sb/t 10920-2012 sb/t 10761-2012 sb/t 10834-2012 sb/t 10855-2012 sb/t 10816-2012 sb/t 10923-2012 sb/t10953-2012 sb/t10739-2012

本标准规定了熟制扁桃(巴旦木)核和仁的术语和定义、分类、要求、试验方法、检验规则、标签、标志、包装、运输、贮存的要求。
本标准适用于熟制扁桃(巴旦木)核和仁的产品的生产、检验和销售。

Scope

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, labels, markings, packaging, transportation and storage requirements for cooked almond (almond) cores and kernels. This standard applies to the production, inspection and sale of cooked almond (almond) core and kernel products.

More samples: JJG 21-2008 YD/T 3934-2021 JC/T 2453-2018

Sample only — not a preview of SB/T 10673-2012