Cooked products
Cooked products, Total:78 items.
The international standard classification for "Cooked products" includes: Cereals, pulses and derived products , food products in general , Fruits and derived products .
The Chinese standard classification for "Cooked products" includes: Food sanitation , Hygiene, safety and labor protection , Meat processing and products , Aquatic products processing and products , Fruit processing and products .
Group Standards of the People's Republic of China
- T/LFSA 008-2021 Deli meat products
- T/WSYYXH 001-2021 Geographical indication products Weishan duck cooked meat products
- T/CCTAS 112-2024 Guideline for technology readiness assessment of train control system equipment
- T/XYLX 002-2018 Cooked Xuyi Crayfish
- T/LYFIA 076-2025 Technical specification for disinfection of cooked meat production workshops
- T/CASME 26-2022 Cooked duck tongue
- T/PJC 0002-2024 Prepared food Xinghua ripe drunk crab
- T/DKSCSH 021-2023 Instant aquatic prepared dishes Cooked dried fish
- T/ZFS 0031-2021 Standards for self-management management of cooked meat products in supermarkets
- T/FYCY 230-2023 Fenyangyan Dried Fruits, Cooked Nuts and Seeds Series Fruit Plate Production Requirements
- T/QGFA 0006-2024 Technical specification for processing cooked and marinated yak meat products
- T/CCLJS 004-2024 Cooked soft nuts and seeds
- T/GDIFST 009-2024 Technical specification for quality control of the whole chain of cooked and refrigerated noodle and rice products
- T/GDIFST 010-2024 Technical specification for irradiation sterilization of chilled cooked meat products
- T/LYFC 029-2023 Pre-prepared vegetables, quick-frozen cooked animal aquatic products
- T/SXSP 002-2022 One-step cooked meat products
- T/WHAS 0009-2020 Modified atmosphere packaging of cooked marinated meat products
- T/HNSPXH 037-2025 Control specification for medium temperature cooked meat products
- T/CNLIC 0138-2024 Cooked dried meat products—Original cut beef slices (diced)
- T/GZSX 028-2018 Cooked Cured Meat Products
- T/NHCTA 5-2023 Nanhai Food Small Workshop centrally manages brine cooked meat products
Professional Standard - Agriculture
- NY/T 2108-2021 Green food—Pastry made of cooked flour or rice
- NY/T 2108-2011 Green food-Pastry made of cooked flour or rice
Professional Standard - Light Industry
- QB/T 8123-2025 Cooked and refrigerated rice and flour product
Sichuan Provincial Standard of the People's Republic of China
- DB5106/T 14-2021 High-yield Cultivation Technical Specifications for Mid-early Maturity Dejaponica Varieties
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 10145-1988 Hygienic standard of ripe fish ball (semi-product)
- GB 14891.10-1994 Hygienic standard for irradiated cooked meat food
- GB 19303-2023 National food safety standard - Hygienic practice for cooked meat
- GB 2726-2005 Hygienic standard for cooked meat products
- GB 19303-2003 Hygienic practice of cooked meat and meat - Products factory
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 3997-2021 Production Technical Regulations for Early Maturity and Late Japonica Rice Varieties of Zhenwao Series
Beijing Provincial Standard of the People's Republic of China
- DB11/ 617-2009 Hygienic requirements for cooked aquatic products
National Health Commission of the People's Republic of China
- GB 2726-2016 Hygienic standard for cooked meat products
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 740-2013 Comprehensive energy consumption limit per unit product of aluminum-silicon-based refractory clinker and products
- DB14/ 740-2013 Comprehensive energy consumption limit per unit product of aluminum-silicon-based refractory clinker and products
Professional Standard - Commodity Inspection
- SN/T 0437-1995 Rule of inspection of frozen cooked crayfish products for export
- SN/T 0977-2000 Rules for the inspection of cooked meat products for import and export
- SN/T 1074-2002 Rule for the inspection of frozen cooked crab and products for export
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 148-2003 General model of HACCP for low-temperature cooked meat products
Hebei Provincial Standard of the People's Republic of China
- DB13/ 10-1991 Technical evaluation conditions for cooked meat filled products
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1784-2018 Small workshop production specification for cooked meat products
Anhui Provincial Standard of the People's Republic of China
- DB3405/T 0001-2021 Small workshop production specification for cooked meat products
Hunan Provincial Food Standard of the People's Republic of China
- DBS43/ 006-2013 Flavored animal aquatic products dried cooked food
Inner Mongolia Provincial Standard of the People's Republic of China
- DB1501/T 0063-2024 Capability Maturity Model for Intelligent Manufacturing of Biological Products
Fujian Provincial Standard of the People's Republic of China
- DB35/T 701-2006 Longyan Extra Early Ripening Wenzhou Satsuma Mandarin Strain
Professional Standard - Business
- SB/T 10615-2011 Roasted cashew nuts
- SB/T 10614-2011 Roasted peanut and kernel
- SB/T 10948-2012 Roasted beans
Hubei Provincial Standard of the People's Republic of China
- DB42/T 436-2007 Cooked duck neck products
Hubei Provincial Food Standard of the People's Republic of China
- DBS42/ 008-2021 Food Safety Local Standards Modified Atmosphere Packaging Requirements for Cooked Stewed Products
Jiangsu Provincial Food Standard of the People's Republic of China
- DBS32/ 007-2016 Food Safety Local Standard Cooked Embryo Eggs (Live Beads)
Shandong Provincial Standard of the People's Republic of China
- DB37/T 473-2004 cooked dried kelp food
- DB3707/T 17-2018 Standards for management of cooked poultry products sold domestically and domestically on the same line, same standard and same quality
Gosstandart of Russia
- GOST 23670-2019 Cooked meat sausage products. Specifications
- GOST R 53643-2009 Cooked pork products. Specifications
- GOST R 52196-2011 Cooked sausage items. Specifications
- GOST 18236-1985 Pork products, cooked. Specifications
- GOST 31639-2012 Cooked sausage items of poultry meat. General specifications
- GOST R 53645-2009 Cooked sausage products for child's nutrition. Specifications
- GOST 31802-2012 Cooked sausage products for children's food. General specifications
- GOST 31498-2012 Cooked sausage products for child's nutrition. Specifications
- GOST R 53516-2009 Cooked sausage items of poultry meat. General specifications
- GOST 23231-2016 Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase
- GOST R 53517-2009 Semi-prepared of poultry meat for children nutrition. General specifications
- GOST R 52818-2007 Sausage cooked goods from poultry meat for children's nutrition. General specifications
Canadian Standards Association (CSA)
- CAN/CSA-Z234.1-2000(C2011) Guide to familiarizing yourself with the metric system
IX-FAO
- CODEX STAN 96-1981(En) Codex Alimentarius Standard Cooked Cured Ham
- CODEX STAN 96-1981,Rev.1-1991(Ch) Codex Alimentarius Standard Cooked Cured Ham
- CODEX STAN 98-1981(En) Codex Alimentarius Standard Cooked Cured Sausage
- CODEX STAN 98-1981,Rev.1-1991(Ch) Codex Alimentarius Standard Cooked Cured Sausage
- CODEX STAN 97-1981,Rev.1-1991(Ch) International Codex Alimentarius Standard Cooked Pickled Pork Trotters
- CODEX STAN 97-1981(En) International Codex Alimentarius Standard Cooked Pickled Pork Trotters
- CODEX STAN 236-2003(En) Codex Alimentarius Standard Cooked Salted Dried Anchovies
- CODEX STAN 236-2003(Ch) Codex Alimentarius Standard Cooked Salted Dried Anchovies
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 2384:2014 Pulses and cereals and their products- Canned cooked dry cowpea
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 2384:2015 Pulses and cereals and their products- Canned cooked dry cowpea
Ente Nazionale Italiano di Unificazione
- UNI EN 12475-1:2000 Classification of dense shaped refractory products - Alumina-silica products
Spanish Association for Standardization (UNE)
- UNE 67039:1993 EX CERAMIC PRODUCTS OF COOKED CLAY. DETERMINATION OF CALCAREOUS INCLUSIONS.
Shaped refractory products series,Leather Products Series,Series of graphite products,Cooked products,Starch series products
