SB/T 10841-2012 in English
SUPERSEDEDCommercial griddle
- Issued on:2012-12-20
- Implemented on:2013-06-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$175.00
本标准规定了商用电扒炉(以下简称电扒炉)的技术要求、试验方法、检验规则以及标志、包装、运输与贮存。
本标准适用于商用电扒炉、商用电铁板等煎烤食品的器具。
Scope
This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of commercial electric griddles (hereinafter referred to as electric griddles). This standard applies to commercial electric griddles, commercial electric iron plates, etc. Utensils for frying and grilling food,

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