SB/T 10755-2012 in English

VALID

Mustard

Issued on:2012-08-01
Implemented on:2012-11-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	SB/T 10755-2012
Document status:	VALID
Title in English:	Mustard
Title in Chinese:	芥末酱
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2012-08-01
Implemented on:	2012-11-01
ICS Classification:	67.220.10-Spices and condiments
Chinese Classification:	X66-Flavoring materials
Professional Classification:	SB-Commercial
Related Keywords:	mustard scopethis standard mustard products mustard raw material requirements storage requirements
Related Topics:	sb/t 10775-2012 sb/t 10949-2012 sb/t+10671-2012 sb/t10758-2012 sb/t+10949-2012 sb/t10949-2012 sb/t 10779-2012 SB/T+10779-2012 sb/t 10757-2012 sb t 10949 2012 sb/t+10757-2012 sb/t 10737-2012 sb/t 10895-2012 SB/T 10797-2012 sb/t 10944-2012 sb/t+10737-2012 sb/t10944-2012 sb/t 10723-2012 sb/t 10739-2012 sb/t+10944-2012 sb+t+10949+2012 sbt 10856-2012 sb/t 10780-2012 Mustard mustard sb/t 10935-2012 sb/t 10756-2012 sb/t10777-2012 sb/t 10743-2012 sb/t 10802-2012 sb/t 10712-2012 sb/t 10777-2012 Sauce Soy sauce SB T 10743 2012 SB+T+10743+2012 mustard Repair mustard sb/t 10773-2012 sb/t 10940-2012 sb/t 10719-2012 sb/t10743-2012 sb/t 10846-2012 sb/t 10939-2012 sb/t 10847-2012 sb/t10856-2012 sb/t 10900-2012 Onion mustard sb/t 10774-2012 wasabi SB/T10856-2012 sb/t 10744-2012 sb/t 10920-2012 sb/t 10761-2012 sb/t 10834-2012 sb/t 10855-2012 sb/t 10816-2012 sb/t 10923-2012 sb/t10953-2012 sb/t10739-2012

本标准规定了芥末酱产品的术语和定义、原料要求、技术要求、试验方法、标签标志、包装、运输和贮存要求。
本标准适用于第3章中定义的芥末酱。

Scope

This standard specifies the terms and definitions, raw material requirements, technical requirements, test methods, labeling, packaging, transportation and storage requirements for mustard products. This standard applies to mustard sauce as defined in Chapter 3.

More samples: JC/T 2453-2018 JJG 21-2008 YD/T 3934-2021

Sample only — not a preview of SB/T 10755-2012