SB/T 10336-2012 in English

ABOLISHED

Blended soy sauce

Issued on:2012-09-19
Implemented on:2012-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	SB/T 10336-2012
Document status:	ABOLISHED
Title in English:	Blended soy sauce
Title in Chinese:	配制酱油
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2012-09-19
Implemented on:	2012-12-01
Superseding:	SB 10336-2000 Blended soy sauce
ICS Classification:	67.220-Spices and condiments. Food additives
Chinese Classification:	X66-Flavoring materials
Professional Classification:	SB-Commercial
Related Keywords:	prepared soy sauce soy sauce scopethis standard sauce soy storage requirements
Related Topics:	sb/t 10775-2012 sb/t 10949-2012 sb/t+10671-2012 sb/t10758-2012 sb/t+10949-2012 sb/t10949-2012 sb/t 10779-2012 SB/T+10779-2012 sb/t 10757-2012 sb t 10949 2012 sb/t+10757-2012 match sb/t 10737-2012 sb/t 10895-2012 SB/T 10797-2012 sb/t 10944-2012 Prepared soy sauce sb/t+10737-2012 sb/t10944-2012 sb/t 10723-2012 sb/t 10739-2012 sb/t+10944-2012 soy sauce sb+t+10949+2012 sbt 10856-2012 sb/t 10780-2012 sb/t 10935-2012 sb/t 10756-2012 sb/t10777-2012 sb/t 10743-2012 prepare sb/t 10802-2012 sb/t 10712-2012 sb/t 10777-2012 Sauce Soy sauce SB T 10743 2012 SB+T+10743+2012 sb/t 10773-2012 sb/t 10940-2012 sb/t 10719-2012 Wanzhong soy sauce sb/t10743-2012 sb/t 10846-2012 sb/t 10939-2012 sb/t 10847-2012 sb/t10856-2012 sb/t 10900-2012 sb/t 10774-2012 soy sauce ketone Qianhe Soy Sauce sauce execution Configure soy sauce Soy sauce cns code SB/T10856-2012 Soy sauce meal Soy sauce detection sb/t 10744-2012 sb/t 10920-2012 sb/t 10761-2012 sb/t 10834-2012 sb/t 10855-2012 sb/t 10816-2012 sb/t 10923-2012 sb/t10953-2012 sb/t10739-2012 Soluble salt-free solids

本标准规定了配制酱油的术语和定义、技术要求、试验方法、检验规则和标签、包装、运输、贮存的要求。
本标准适用于配制酱油的生产、检验和流通。

Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements for prepared soy sauce. This standard applies to the production, inspection and circulation of prepared soy sauce"

More samples: JGJ 94-2008 QC/T 942-2021 YD/T 3934-2021

Sample only — not a preview of SB/T 10336-2012