Soy sauce cns code

Soy sauce cns code, Total:107 items.

The international standard classification for "Soy sauce cns code" includes: Spices and condiments , Spices and condiments. Food additives , food products in general , Medicaments , IT applications in other fields .

The Chinese standard classification for "Soy sauce cns code" includes: Flavoring materials , Food sanitation , TCM pharmaceutics , Computer application , Codification , Cereal crop and forage crop in general .

Taiwan Provincial Standard of the People's Republic of China

CNS 2593-1998 Soybean pomace (for feeding)
CNS 423-2002 Soy sauce

Group Standards of the People's Republic of China

T/GFPU 0002-2020 Cantonese strong flavoured soy sauce
T/CNFIA 114-2019 Natural plain fermented soy sauce
T/HJXSJY 001-2022 Product of geographical indication—Xianshi soy sauce
T/GFPU 0004-2020 Cantonese natural fermentation soy sauce
T/ZZB 0692-2018 Muzi soy sauce
T/CNFIA 126-2021 Semisolid soy sauce seasoning
T/JYSP 003-2024 Mushroom Soy Sauce
T/CNFIA 124-2021 Ancient manual soy sauce
T/FNJY 0001S-2021 Wangjiang Brewed Soy Sauce
T/GFPU 1008-2023 Children's soy sauce
T/LCJY 001-2020 Geographical indication product Longchang soy sauce
T/XMSSAL 033-2021 Food for Xiamen-Natural fermented soy sauce
T/CIET 396-2024 Ancient brewed soy sauce
T/SDFIA 002-2021 Shisheng Pure Raw Soy Sauce
T/ZSGTS 385-2023 Xiangshan soy sauce
T/GFPU 0003-2020 Cantonese double brewed soy sauce
T/GFPU 0001-2020 Cantonese light flavoured soy sauce
T/CCIAS 009-2023 reduced salt soy sauce
T/BJAGS 0003-2022 Grain & oil products of Beijing – sesame paste
T/WHHLW 126-2024 Specifications for processing of reduced-salt brewed soy sauce
T/SDFIA 028-2021 Luhua soy sauce

Professional Standard - Business

SB 10336-2000 Blended soy sauce
SB/T 10336-2012 Blended soy sauce
SB/T 10217-1994 Vegetables Pickled in Soy Sauce
SB/T 10173-1993 Classification of soy sauce
SB/T 10298-1999 Condiment terminology - Soy sauce
SB/T 10431-2007 Zhacai Sauce

Xinjiang Provincial Food Standard of the People's Republic of China

DBS65/ 006-2012 iron added soy sauce

国家质量技术监督局

GB/T 18186-2000 Fermented soy sauce

Professional Standard - Agriculture

ZB X 10039-1986 General procedures for the production of pickled vegetables in soy sauce Sauce kelp shreds
SB 74-1978 Quality standards and inspection methods for soy sauce, vinegar, and sauces
GB/T 18186-2000(XG2-2002) "Brewed Soy Sauce" Amendment No. 2
ZB X 10018-1986 General procedures for the production of pickled vegetables mixed with sweet sauce and soy sauce
GB 18186-2000(XG2-2002) "Brewed Soy Sauce" Amendment No. 2
GB/T 18186-2000(XG1-2001) "Brewed Soy Sauce" Amendment No. 1
GB 18186-2000(XG1-2001) "Brewed Soy Sauce" Amendment No. 1
ZB X 10038-1986 General procedures for the production of pickled vegetables in soy sauce
ZB X 10019-1986 General regulations for the production process of pickled vegetables mixed with sweet sauce and soy sauce
ZB X 66012-1987 Quality standard for high-salt dilute fermented soy sauce
ZB X 10020-1986 General regulations for the production process of yellow sauce and pickled vegetables in soy sauce
ZB X 66013-1987 Low-salt solid-state fermented soy sauce
GB/T 5009.39-1996 Method for analysis of hygienic standard of soybean sauce

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 2717-2018 National food safety standard - Soy sauce
GB 2717-2003 Hygienic STANDARD for soy sauce
GB/T 31773-2015 Coding rules for Chinese medicinal formulae and their codes
GB/T 31774-2015 Coding rules for Chinese medicines and their codes
GB 18186-2000 Fermented soy sauce
GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce
GB 2717-1996 Hygienic standard for soy sauce
GB 8953-1988 Hygienic specifications of soy sauce factory

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 991-2016 Commodity Barcode Edible Vegetable Oil Traceability Code Coding and Barcode Representation

Professional Standard - Commodity Inspection

SN/T 3262-2012 Rules for inspection of soy sauce for import & export
SN/T 0548-1996 Rule for inspection of soy sauce for export

Professional Standard - Petroleum

SY/T 5785-2007 Directives for information classifying and coding of petroleum industry
SY 5867-2012 Classification and coding of oil and gas resource evaluation methods
SY/T 5785-1999 Directives for information classifying and coding of petroleum industry
SY 5785-2007 Guidelines for Classification and Coding of Petroleum Industry Information
SY/T 5312.18-1987 Oil and gas exploration well database coding logging item code
SY/T 5168-1999 Classifying and coding system for the parts of oil drilling & production equipment
SY/T 5867-1993 Classification and coding of oil and gas resource evaluation methods
SY/T 5312.19-1987 Coding of Oil and Gas Exploration Well Database Coding of Well Logging Interpretation Parameters
SY/T 5867-2012 Coding for the classified method ologies of petroleum resources assessment

Professional Standard - Grain

LS/T 1714-2018 Coding rules of cereals and oils storage facility identifier

Hebei Provincial Standard of the People's Republic of China

DB13/ 3-1991 Hygienic standard for cottonseed cake soy sauce

Sichuan Provincial Standard of the People's Republic of China

DB5101/T 96-2020 Geographical indication product Wenjiang soy sauce

Hunan Provincial Standard of the People's Republic of China

DB43/T 2749-2023 Long Brand Soy Sauce Brewing Techniques and Regulations

能源部

SY 5497-1992 Unified classification and coding system for petroleum industry materials Classification and coding of petroleum industry materials

国家质量监督检验检疫总局

SN/T 4786-2017 Determination of cystine in soy sauce for export

Jilin Provincial Standard of the People's Republic of China

DB2224/T 4-2023 Technical regulations for making Korean soy sauce

GSO

GSO 2557:2021 Soy sauce
BH GSO 2557:2022 Soy sauce
GSO ISO/IEC 8825-3:2013 Information technology -- ASN.1 encoding rules: Specification of Encoding Control Notation (ECN)

Korean Agency for Technology and Standards (KATS)

KS H 2118-2014 Soy sauce
KS H 2118-1996 Soy sauce
KS H 2118-2020 Soy sauce
KS H 2118-2009 Soy sauce
KS H 6041-2022 Raw crab marinated in soy sauce
KS H 2155-1996 TESTING METHODS FOR SOY SAUCE
KS M ISO 4406_2001-2001(2006) Hydraulic fluid power－fluids－Method for coding the level of contamination by solid particles
KS X ISO/IEC 8825-1-2019 Information technology — ASN.1 encoding rules: Specification of Basic Encoding Rules(BER), Canonical Encoding Rules(CER) and Distinguished Encoding Rules(DER) istinguished Encoding Rules(DER)

Indonesia Standards

SNI 01-3543-1999 Soybean sauce
SNI 01-3703-1995 Diabetes diet soybean sauce
SNI 01-4274-1996 Coconut water sauce
SNI 3543.1-2013 Kecap kedelai - Bagian 1: Manis
SNI 3543.2-2013 Kecap kedelai - Bagian 2: Asin

Defense Logistics Agency

DLA A-A-20087 C-2006 SOY SAUCE
DLA A-A-20099 B-2003 WORCESTERSHIRE SAUCE
DLA A-A-20350 A-2010 CREAMED SAUCE WITH BEEF, CANNED OR IN FLEXIBLE POUCHES

KR-KS

KS H 2118-2022 Soy sauce

VN-TCVN

TCVN 1763-2008 Soy sauce
TCVN 1764-2008 Soy sauce.Test methods

TH-TISI

TIS 252-1978 Standard for soy sauce
TIS 8-2006 Seasoning sauce

SG-SPRING SG

SS 288-1998 Specification for Soy sauce

CZ-CSN

CSN ON 58 0873-1968 diplomat sauce
CSN ON 58 3412-1964 Sterilized concentrated celery soy sauce

ZA-SANS

CKS 618-1986 SPECIFICATION FOR WORCESTERSHIRE SAUCE
SANS 8825-1:2007 Information technology - ASN.1 encoding rules: Specification of Basic Encoding Rules (BER), Canonical Encoding Rules (CER) and Distinguished Encoding Rules (DER)

GOSTR

GOST R 58434-2019 Soy sauces. General specifications

SE-SIS

SIS SS 3553-1986 Agriculture - Sprayers - Colour-coding of nozzle tips

RU-GOST R

GOST R 52253-2004 Butter and butter paste from cow milk. General specifications

United States Navy

NAVY QPL-22072-12 NOTICE 1-2009 Hydraulic Fluid, Catapult NATO Code Number H-579

British Standards Institution (BSI)

BS ISO 18668-2:2017 Traditional Chinese medicine. Coding system for Chinese medicines. Codes for decoction pieces

Standard Association of Australia （SAA）

AS/NZS 8825.1:1998 Information technology - ASN.1 encoding rules - Specification of basic encoding rules, canonical encoding rules and distinguished encoding rules

Association Francaise de Normalisation

NF Z70-005-5:1997 Information technology. ASN.1 encoding rules : specification of Basic Encoding Rules (BER), Canonical Encoding Rules (CER) and Distinguished Encoding Rules (DER).

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