T/CNFIA 114-2019 in English
VALIDNatural plain fermented soy sauce
- Issued on:2019-09-20
- Implemented on:2019-12-20
- File Format:PDF
- Delivery:Via email within 1~3 business days
$156.00
| Standard No: | T/CNFIA 114-2019 |
| Document status: | VALID |
| Title in English: | Natural plain fermented soy sauce |
| Title in Chinese: | 原酿本味酱油 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2019-09-20 |
| Implemented on: | 2019-12-20 |
| Professional Classification: | T/-Social Organization Standard |
| Related Keywords: | soy sauce scopescope
natural plain normative reference documents plain sauce |
| Related Topics: | soy sauce
wine Original Homebrew homebrew Wanzhong soy sauce original soy sauce ketone Qianhe Soy Sauce sauce execution Soy sauce cns code Soy sauce meal Soy sauce detection t/cnfia 135 t/dzjn 114 Soluble salt-free solids |
本标准规定了原酿本味酱油的技术要求、试验方法、检验规则和标志、包装、运输、贮存的要求。 本标准适用于原酿本味酱油产品的生产、检验、销售和认证。
Scope
Scope, normative reference documents, terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage,
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