SB/T 10679-2012 in English

VALID

Good manufacturing practice of staple food processing and distribution center

Issued on:2012-03-15
Implemented on:2012-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $270.00
$262.00

Standard No:	SB/T 10679-2012
Document status:	VALID
Title in English:	Good manufacturing practice of staple food processing and distribution center
Title in Chinese:	主食加工配送中心良好生产规范
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2012-03-15
Implemented on:	2012-06-01
ICS Classification:	67.040-food products in general
Chinese Classification:	X01-Technical management
Professional Classification:	SB-Commercial
Related Keywords:	staple food processing food processing distribution center scopethis standard distribution centers distribution process control
Related Topics:	delivery sb/t 10775-2012 sb/t 10949-2012 sb/t+10671-2012 sb/t10758-2012 sb/t+10949-2012 sb/t10949-2012 sb/t 10779-2012 SB/T+10779-2012 sb/t 10757-2012 sb t 10949 2012 sb/t+10757-2012 sb/t 10737-2012 sb/t 10895-2012 SB/T 10797-2012 sb/t 10944-2012 sb/t+10737-2012 sb/t10944-2012 sb/t 10723-2012 sb/t 10739-2012 sb/t+10944-2012 Food Center Instruments sb+t+10949+2012 sbt 10856-2012 sb/t 10780-2012 sb/t 10935-2012 sb/t 10756-2012 sb/t10777-2012 sb/t 10743-2012 sb/t 10802-2012 sb/t 10712-2012 sb/t 10777-2012 nice letter kindly staple food SB T 10743 2012 SB+T+10743+2012 Staple food processing sb/t 10773-2012 sb/t 10940-2012 sb/t 10719-2012 Illegal production and processing sb/t10743-2012 sb/t 10846-2012 sb/t 10939-2012 Production Center Schedule sb/t 10847-2012 sb/t10856-2012 sb/t 10900-2012 Food Reheating Core Temperature food heating core temperature sb/t 10774-2012 Staple food processing SB/T10856-2012 Good pastry production sb/t 10744-2012 sb/t 10920-2012 sb/t 10761-2012 sb/t 10834-2012 sb/t 10855-2012 sb/t 10816-2012 sb/t 10923-2012 sb/t10953-2012 sb/t10739-2012

本标准规定了主食加工配送中心的管理职责、资源管理、配送过程控制、产品追溯与召回等方面的要求。
本标准适用于主食加工配送中心。

Scope

This standard specifies the requirements for management responsibilities, resource management, distribution process control, product traceability and recall of staple food processing and distribution centers. This standard applies to staple food processing and distribution centers.

More samples: DL/T 5154-2012 JC/T 2453-2018 GB 18306-2015

Sample only — not a preview of SB/T 10679-2012

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