SB/T 10658-2012 in English

SUPERSEDED

Skills requirements on pig by-products processing staff

Issued on:2012-03-15
Implemented on:2012-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	SB/T 10658-2012
Document status:	SUPERSEDED
Superseded by:	NY/T 3382-2018 Skills requirements on pig by-products processing staff
Superseded on:	2019-01-01
Title in English:	Skills requirements on pig by-products processing staff
Title in Chinese:	生猪副产品加工人员技能要求
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2012-03-15
Implemented on:	2012-06-01
ICS Classification:	67.040-food products in general
Chinese Classification:	X10-Food processing and products in general
Professional Classification:	SB-Commercial
Related Keywords:	pig by-product processing personnel pig by-products by-product processing personnel processing plants designated pig slaughtering
Related Topics:	sb/t 10775-2012 sb/t 10949-2012 sb/t+10671-2012 sb/t10758-2012 sb/t+10949-2012 sb/t10949-2012 sb/t 10779-2012 SB/T+10779-2012 sb/t 10757-2012 sb t 10949 2012 sb/t+10757-2012 sb/t 10737-2012 sb/t 10895-2012 SB/T 10797-2012 Skill sb/t 10944-2012 sb/t+10737-2012 sb/t10944-2012 sb/t 10723-2012 sb/t 10739-2012 sb/t+10944-2012 sb+t+10949+2012 sbt 10856-2012 sb/t 10780-2012 sb/t 10935-2012 sb/t 10756-2012 sb/t10777-2012 sb/t 10743-2012 sb/t 10802-2012 sb/t 10712-2012 sb/t 10777-2012 Extra ingredients by-product live pig SB T 10743 2012 SB+T+10743+2012 sb/t 10773-2012 sb/t 10940-2012 sb/t 10719-2012 Illegal production and processing sb/t10743-2012 sb/t 10846-2012 sb/t 10939-2012 product labor sb/t 10847-2012 sb/t10856-2012 sb/t 10900-2012 by-product iron sb/t 10774-2012 Identification of pigs use pig Pharmaceutical production capacity SB/T10673-2012 Pig skin food processing SB/T10856-2012 Technical standards and requirements for non-staple foods Pig by-product processing standards sb/t 10744-2012 sb/t 10920-2012 sb/t 10761-2012 sb/t 10834-2012 sb/t 10855-2012 sb/t 10816-2012 sb/t 10923-2012 sb/t10953-2012 sb/t10739-2012

本标准规定了生猪副产品加工人员的术语和定义、技能等级及技能要求。
本标准适用于生猪定点屠宰加工厂(场)的生猪副产品加工人员。

Scope

This standard specifies the terms and definitions, skill levels and skill requirements for pig by-product processing personnel. This standard applies to pig by-product processing personnel in designated pig slaughtering and processing plants (fields).

More samples: QC/T 942-2021 GB 50021-2001(2009) DL/T 5154-2012

Sample only — not a preview of SB/T 10658-2012