SB/T 10756-2012 in English

VALID

PAO CAI

Issued on:2012-08-01
Implemented on:2012-11-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	SB/T 10756-2012
Document status:	VALID
Title in English:	PAO CAI
Title in Chinese:	泡菜
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2012-08-01
Implemented on:	2012-11-01
ICS Classification:	67.220.10-Spices and condiments
Chinese Classification:	X66-Flavoring materials
Professional Classification:	SB-Commercial
Related Keywords:	pao cai scopethis standard raw material requirements storage requirements technical requirements requirements
Related Topics:	Pickle sb/t 10775-2012 sb/t 10949-2012 sb/t+10671-2012 sb/t10758-2012 sb/t+10949-2012 sb/t10949-2012 sb/t 10779-2012 SB/T+10779-2012 sb/t 10757-2012 sb t 10949 2012 sb/t+10757-2012 sb/t 10737-2012 sb/t 10895-2012 SB/T 10797-2012 sb/t 10944-2012 sb/t+10737-2012 sb/t10944-2012 sb/t 10723-2012 sb/t 10739-2012 sb/t+10944-2012 sb+t+10949+2012 sbt 10856-2012 sb/t 10780-2012 sb/t 10935-2012 sb/t 10756-2012 sb/t10777-2012 sb/t 10743-2012 sb/t+10756 sb/t 10802-2012 sb/t 10712-2012 sb/t 10777-2012 Bubble SB T 10743 2012 SB+T+10743+2012 sb/t 10773-2012 sb/t 10940-2012 sb/t 10719-2012 sb/t10743-2012 sb/t 10846-2012 sb/t 10939-2012 sb/t 10847-2012 Paule sb/t10856-2012 sb/t 10900-2012 sb/t 10774-2012 SB/T10856-2012 sb/t 10744-2012 sb/t 10920-2012 sb/t 10761-2012 sb/t 10834-2012 sb/t 10855-2012 sb/t 10816-2012 sb/t 10923-2012 sb/t10953-2012 sb/t10739-2012

本标准规定了泡菜产品的术语和定义、原料要求、技术要求、试验方法、标签标志、包装、运输和贮存要求。
本标准适用于符合3.1中规定的产品。

Scope

This standard specifies the terms and definitions, raw material requirements, technical requirements, test methods, labeling, packaging, transportation and storage requirements for kimchi products. This standard applies to products that comply with the provisions of 3.1.

More samples: QC/T 942-2021 DL/T 368-2010 GB 18306-2015

Sample only — not a preview of SB/T 10756-2012