Hot pot base
Hot pot base, Total:10 items.
The international standard classification for "Hot pot base" includes: .
The Chinese standard classification for "Hot pot base" includes: .
Group Standards of the People's Republic of China
- T/PGIA 04-2020 Pixian Hot Pot Base Seasonings
Shaanxi Provincial Food Standard of the People's Republic of China
- DBS61/ 0009-2021 Food safety local standard hot pot bottom material
Ningxia Provincial Food Standard of the People's Republic of China
- DBS64/ 003-2018 Food safety local standard hot pot bottom material
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 1503-2012 HACCP Application Guidelines for Hot Pot Base Material Manufacturers
Chongqing Provincial Food Standard of the People's Republic of China
- DBS50/ 022-2021 Food safety local standard hot pot bottom material
- DBS50/ 022-2014 Food safety local standard hot pot bottom material
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1288-2022 Classification of pockmarks for Chongqing hotpot bottom ingredients
- DB50/ 105-2006 Hot pot base
Professional Standard - Commodity Inspection
- SN/T 3845-2014 Determination of artificial colouring matters in hotpot condiment for export
CN-DB52/
- DBS52/ 071-2023 hot pot base
