sb/t10625-2011

sb/t10625-2011, Total:85 items.

The international standard classification for "sb/t10625-2011" includes: Services for companies , Meat and meat products , Plants and equipment for the food industry , Other services , Quality management and quality assurance , Purchasing. Procurement. Management of stock , Leather and furs , Fruits and derived products , food products in general , Company organization and management in general , Farming and forestry , Cereals, pulses and derived products , Poultry and eggs , Home economics in general , Iron and steel products , Fruits. Vegetables and derived products in general , Law. Administration , Trade. Commercial function. Marketing , Ventilation and air-conditioning systems , Services for consumers , Commercial refrigerating appliances , Services in general , Meat, meat products and other animal produce , Product and company certification. Conformity assessment .

The Chinese standard classification for "sb/t10625-2011" includes: Commerce, Trade and Contract , Meat processing and products , Other food processing machinery , Standardization and Quality Management , Technical Management , Economic Management , Furs and leathers , Standardization and quality management , Transport and storage , Fruit processing and products , Standardization and quality management , Corrosion protection for wood and bamboo , Grain processing and products , Livestock and poultry product , , Foods fermentation and brewing in general , Technical management , Comprehensive utilization , Comprehensive Technology , Ventilation and air conditioning engineering , Half finished wool products , Supply and Use Relation , Refrigeration equipment , Special foods in general , Basic standard and general method on forestry .

Professional Standard - Business

SB/T　10628-2011 Pressure-treated preservative wood for construction
SB/T 10626-2011 Rating and appraisal of the operation and management of steeltrading enterprises
SB/T 10615-2011 Roasted cashew nuts
SB/T10618-2011 Standard for supermarket goods receiving
SB/T 10610-2011 Meatball
SB/T 10609-2011 Crisp machine
SB/T 10597-2011 Operation and management specification on the distribution center of rural consumer goods
SB/T 10637-2011 Grading of beef
SB/T 10642-2011 Industrial classification of franchise
SB/T 10614-2011 Roasted peanut and kernel
SB/T 10621-2011 Evaluation index system of supermarket fresh produce supplier
SB/T 10629-2011 Technical requirements for the grading of fiber quality in cashmere products
SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment
SB/T 10632-2011 Thick gravy-stewed semi-dehydrated tofu
SB/T 10618-2011 Standard for supermarket goods receiving
SB/T 10612-2011 Soy complex sauce
SB/T 10603-2011 Splitting saw for cattle carcass
SB/T 10595-2011 Operating service specifications in cleaning industry
SB/T 10594-2011 Technical management standard for central air-conditioning and ventilation system cleaning industry
SB/T 10623-2011 Specification of supermarket direct farming supply chain construction
SB/T 10237-2011 Vegetable cutter—Method of draw up model
SB/T 10605-2011 Specification for grading of wood preservation enterprise
SB/T 10635-2011 Quick-frozen spring roll
SB/T 10606-2011 Operating procedures for wood preservation laboratories
SB/T 10638-2011 Grading of shell hen eggs and duck eggs
SB/T 10645-2011 Requirements of the bath enterprises quality of service
SB/T 10591-2011 Service and technical criterion for service station
SB/T 10625-2011 Laundering and dying service trades quality standard
SB/T　10630-2011 Technical specifications for on-site processing management of soy products
SB/T 10640-2011 Operating practice for cleaned eggs in circulating
SB/T 10598-2011 Operation and management specification on the distribution center of agricultural means of production
SB/T 10602-2011 Cattle stepping conveyor
SB/T 10600-2011 Editoril nominating method for slaughtering equipment
SB/T 10646-2011 Quality specification for moving service
SB/T 10616-2011 Roasted hickory
SB/T 10634-2011 Freshwater fish collagen peptides powder
SB/T 10586-2011 Technical requirements for commodity check of down garments
SB/T 10593-2011 Service and technical criterion for storage enterprise of crude oil
SB/T 10607-2011 Box-type gas food oven
SB/T 10396-2011 Quality level of pig slaughter estabilishment
SB/T 10581-2011 Technical criteria of dried abalone, birds nest, fish maw, and sea cucumber pro-processing
SB/T 10624-2011 Laundering and dying service trades manage standard
SB/T 10631-2011 Frozen potato french fries
SB/T 10588-2011 Technical requirements for commodity purchase and check of hosiery
SB/T 10617-2011 Roasted sweet apricot inshell and kernel
SB/T 10644-2011 Spa therapist operation skills standard
SB/T 10580-2011 Workplace management norm of restaurants
SB/T 10620-2011 Guidelines for retail category management
SB/T 10584-2011 Specification for leather and fur market management
SB/T 10592-2011 Service and technical criterion for storage enterprise of refined oil product
SB/T 10622-2011 Standard for in store food-preparation
SB/T 10589-2011 Administrant and technical criterion for sale enterprise of crude oil
SB/T 10619-2011 Requirements for retailers private brand development and operation
SB/T 10627-2011 Standard of construction and management of steel processing and distribution center
SB/T 10587-2011 Technical requirements for commodity purchase and check of functional textile fiber products
SB/T 10636-2011 Service quality evaluation cirteria for retail industry
SB/T 10585-2011 Technical requirements for commodity purchase and check of T-shirt
SB/T 10590-2011 Administrant and technical criterion for storage enterprise of crude oil
SB/T 10601-2011 Cattle barker
SB/T 10641-2011 Auction terminology
SB/T 10359-2011 Requirement for meat quality inspector
SB/T 10611-2011 Ba-chicken
SB/T 10583-2011 Technical requirement of trimmed vegetables during processing and distribution
SB/T 10647-2011 Quality management specification of dry-mixed mortar
SB/T 10628-2011 Preservative-treated wood by pressure processes for construction uses
SB/T 10604-2011 Tank for stunning cattle
SB/T 10582-2011 Technical specifications of healthy hotel rooms
SB/T 10613-2011 Roasted pistachio and kernel
SB/T 10639-2011 Classification and codes of eggs and egg products
SB/T 10232-2011 Meat cutter—Method of draw up model
SB/T 10633-2011 Soymilk
SB/T 10599-2011 Technical specifications of shopping center development and management
SB/T 10630-2011 Technical specifications for field processing bean products
SB/T 10596-2011 Evaluation system of enterprise qualification in cleaning industry
SB/T 10608-2011 Double-acting mixer
SB/T 10579-2011 General principle for commodity check
SB/T 10234-2011 Wet soybean grinder—Method of draw up model

未注明发布机构

商务部

SB/T 10643-2011 Basic standards for housekeeping services

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