SB/T 10396-2011 in English

SUPERSEDED

Quality level of pig slaughter estabilishment

Issued on:2011-07-07
Implemented on:2011-11-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	SB/T 10396-2011
Document status:	SUPERSEDED
Superseded by:	NY/T 3348-2018 Quality level of pig slaughter establishment
Superseded on:	2019-01-01
Title in English:	Quality level of pig slaughter estabilishment
Title in Chinese:	生猪定点屠宰厂（场）资质等级要求
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-07-07
Implemented on:	2011-11-01
Superseding:	SB/T 10396-2005 Quality level of pig slaughter estabilishment
ICS Classification:	67.040-food products in general
Chinese Classification:	X00-Standardization and quality management
Professional Classification:	SB-Commercial
Related Keywords:	pig slaughter estabilishment scopethis standard designated pig slaughtering plants quality level qualification level classification pig
Related Topics:	qualification electric field eighth slaughter live pig Qualification standard slaughter Abattoir Rules Features of MSMS MSMS features sb/t10625-2011 Wait for electricity SB/T10595-2011 SB/T10634-2011 SB/T 10580-2011 sb/t 10591-2011 sb/t 10634-2011 sb/t 10626-2011 sb/t 10643-2011 sb/t 10625-2011 sb/t 10595-2011

本标准规定了生猪定点屠宰厂（场）的资质等级划分及要求。
本标准适用于生猪定点屠宰厂（场）的资质等级划分。

Scope

This standard specifies the qualification levels and requirements for designated pig slaughtering plants (fields). This standard applies to the qualification level classification of designated pig slaughtering plants (fields).

More samples: DL/T 368-2010 YD/T 3934-2021 JGJ 94-2008

Sample only — not a preview of SB/T 10396-2011